CHOCOLATE BANANA BREAD
Make and share this Chocolate Banana Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 8 ½ x 4 ½ inch loaf pan.
- Using a hand mixer cream butter, sugar and peanut butter in a bowl. Add eggs one at a time and mix.
- In a separate bowl whisk together the flour, cocoa powder, baking soda, salt and cinnamon. Add the mashed banana to the creamed sugar and beat until incorporated. Add the dry ingredients and mix until just combined. Stir in half the chocolate chips by hand and pour the batter in the loaf pan. Sprinkle the remaining chocolate chips on top.
- Bake for 45-50 minutes until a toothpick inserted into the cake comes out clean. Once cooled, remove banana bread from loaf pan. Drizzle with melted peanut butter. Slice and serve.
Nutrition Facts : Calories 3584.7, Fat 184.4, SaturatedFat 91, Cholesterol 616, Sodium 3045.4, Carbohydrate 477.1, Fiber 38.4, Sugar 300.5, Protein 66.6
CHOCOLATE-BANANA BREAD COOKIES
Take your favorite banana bread tradition and make it into these irresistible chocolate banana bread cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 6
Steps:
- In medium microwavable bowl, microwave chocolate chips uncovered on High 50 to 60 seconds, stirring every 30 seconds, until melted and smooth; cool 10 minutes.
- In large bowl, beat butter, bananas and egg with electric mixer on medium speed 2 minutes. Add cooled chocolate; beat 1 minute or until blended. Add cookie mix; beat on low speed 30 seconds or until soft dough forms. Stir in walnuts. Cover and refrigerate 30 minutes or until firm.
- Heat oven to 375°F. Onto ungreased cookie sheets, drop dough by 2 tablespoonfuls per cookie about 2 inches apart (refrigerate any remaining dough until ready to use). Bake 10 to 12 minutes or until puffed and dry on tops (centers will be very soft). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container, using waxed paper between cookie layers.
Nutrition Facts : Fat 2, ServingSize 1 Cookie, TransFat 1/2 g
SUPER SOFT BANANA BREAD COOKIES RECIPE BY TASTY
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips
Provided by Claire Nolan
Categories Desserts
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
- Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
- Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
- Add chocolate chips and stir in gently.
- Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
- Bake for 15 minutes and cool on a cooling rack.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 8 grams
BANANA CHOCOLATE CHIP COOKIES
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Provided by Evelyn Brown
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift the flour, baking powder, salt, and baking soda together, and set aside.
- Cream the butter with the sugar until light and fluffy. Beat in the eggs and vanilla. Mix in the mashed bananas. Add the flour mixture, and stir until just combined. Stir in the chocolate chips. Drop by spoonfuls onto prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 39.2 g, Cholesterol 38.7 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 195 mg, Sugar 22.9 g
CHOCOLATE CHIP BANANA BREAD
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
- Add butter, eggs and bananas and blend well on medium speed of mixer.
- Stir in small chocolate chips and walnuts.
- Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
BANANA CHOCOLATE CHIP COOKIES
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. -Vicki Raatz, Waterloo, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP BANANA BREAD
A deliciously easy way to use up overly ripe bananas.
Provided by loyshka
Time 1h20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1. Preheat your oven to 160C. Line a 900g (23x13x7cm) loaf tin with parchment paper. Then put your 2 ripe bananas in a small bowl and mash them with a fork until they are a lumpy liquid consistency.
- 2. Cream the butter and sugar together, using a hand mixer or a stand mixer, until they are pale and well blended together. Then keep the mixer on medium speed and add the eggs one by one. Add the banana to this mixture
- 3. Weigh out the flour and add the bicarbonate of soda and baking powder to the measured flour. Add this to the banana mixture, stir well until all lumps are gone. Then mix in the chocolate chips.
- Pour the batter into the tin evenly and bake for 55 mins. When baked let it cool for about 10 minutes then take out of the tin.
CHOCOLATE-BANANA BREAD PUDDING COOKIES
Chocolate. Banana bread. Pudding. Three great things baked into one cookie? Actually, there's a fourth: chopped walnuts.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 42 servings, 1 cookie each
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Mix flour, dry pudding mix and baking soda until blended. Beat butter, sugars and vanilla in large bowl with mixer until light and fluffy. Blend in eggs. Gradually add flour mixture, beating well after each addition. Stir in remaining ingredients.
- Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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