CHOCOLATE-MAPLE PECAN PIE
This serious pie calls for a homemade chocolate crust and artfully arranged pecans--plus a finishing touch of cocoa whipped cream.
Provided by Food Network Kitchen
Categories dessert
Time 5h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, granulated sugar, cocoa powder and salt in a food processor. Pulse in 3 tablespoons butter until the mixture looks like cornmeal. Add the remaining 5 tablespoons butter and pulse into pea-size pieces. Pulse in the vodka until the dough clumps together but is still crumbly. If the dough is too dry, mix in the ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until very firm, at least 2 hours or overnight.
- Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges. Refrigerate until firm, at least 1 hour.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until the crust looks dry around the edges, about 20 minutes. Remove the foil and weights and bake until dry all over, 10 to 15 more minutes. Transfer to a rack to cool.
- Make the filling: Whisk the melted butter, egg, flour and salt in a large bowl until smooth, then whisk in the maple syrup and heavy cream. Pour into the cooled crust and top with the pecans in a decorative pattern.
- Carefully cover the edges of the crust with foil. Bake until the filling is set, 55 to 65 minutes. Transfer to a rack to cool completely, about 3 hours.
CHOCOLATE, CASHEW, AND MAPLE PIE
If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.
Provided by Melissa Clark
Categories Chocolate Dessert Bake Thanksgiving Vegetarian Cashew Fall Maple Syrup Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 (9-inch) pie to serve 8 to 10
Number Of Ingredients 19
Steps:
- Make crust:
- In food processor, pulse flour and salt until combined. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Drizzle 3 tablespoons ice water evenly over mixture and pulse or gently stir with fork until incorporated.
- Squeeze small handful of dough: If it doesn't hold together, add more ice water 1/2 tablespoon at a time, pulsing or stirring until incorporated. Do not overwork dough, or pastry will be tough.
- Turn dough out onto lightly floured work surface, gather into ball, and flatten into disk. Wrap in plastic wrap and chill until firm, about 1 hour. (Dough can be made ahead and frozen up to 1 week. Defrost in refrigerator before proceeding.)
- On lightly floured surface, roll out dough to 12-inch round, then transfer to pie pan. Trim edge, leaving 1/2-inch overhang, then fold overhang under and crimp edge decoratively. Prick bottom and side of shell all over with fork, then chill shell 30 minutes. (Shell can be assembled to this point ahead: Wrap entire pan well in plastic wrap and refrigerate up to 2 days, or freeze up to 1 week. Defrost in refrigerator before continuing.)
- While shell chills, preheat oven to 425°F.
- Line shell with foil and fill with pie weights or dried beans, then bake until pastry is set and pale golden on rim, about 15 minutes. Carefully remove foil and weights and bake shell until pale golden all over, 5 to 7 minutes more. Cool on rack.
- Make filling and bake pie:
- In medium saucepan over moderately high heat, simmer maple syrup, uncovered, until reduced to 3/4 cup, about 10 minutes. Carefully whisk in butter (mixture may splatter), then sugar and salt. Remove from heat and let cool to warm room temperature.
- In medium bowl, whisk together eggs and brandy. Whisk egg mixture into cooled maple syrup mixture.
- Preheat oven to 325°F. Spread chopped chocolate in even layer over bottom of prepared crust. Sprinkle nuts in second even layer, then pour filling over nuts. Bake until filling is puffed and center is just set, 45 to 60 minutes. Cool in pan on rack. (Pie can be made up to 1 day ahead. Let cool, then cover loosely and store at room temperature.)
- To serve:
- Using electric mixer, beat crème fraîche until it holds soft peaks. Serve with pie.
CHOCOLATE CASHEW PIE
Number Of Ingredients 12
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 325°F. In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs beat with wire whisk until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and cashew halves. Spread evenly in crust-lined pan.3. Bake at 325°F. for 45 to 55 minutes or until pie is deep golden brown and filling is set. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 2 hours or until completely cooled.4. Meanwhile, line cookie sheet with waxed paper. In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat. Dip each whole cashew in chocolate. Place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped cashews. Store in refrigerator.TIP:* To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 500 * Calories from Fat: 250 * % Daily Value: Total Fat: 28 g 43% * Saturated Fat: 11 g 55% * Cholesterol: 90 mg 30% * Sodium: 260 mg 11% * Total Carbohydrate: 55 g 18% * Dietary Fiber: 2 g 8% * Sugars: 31 g * Protein: 6 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Starch, 1 1/2 Fruit, 5 1/2 Fat or 3 1/2 Carbohydrate, 5 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE CASHEW PIE
Make and share this Chocolate Cashew Pie recipe from Food.com.
Provided by Steve_G
Categories Pie
Time 1h10m
Yield 1 Pie, 10 serving(s)
Number Of Ingredients 10
Steps:
- Prepare pie crust for one-crust filled pie using 9-inch pie pan.
- Heat oven to 325 F.
- In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat with wire whisk until well blended.
- Reserve 2 tablespoons chocolate chips for topping.
- Stir in remaining chocolate chips and cashew halves.
- Spread evenly in crust-lined pan.
- Bake at 325 F.
- for 45 to 55 minutes or until pie is deep golden brown and filling is set.
- Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
- Cool 2 hours or until completely cooled.
- eanwhile, line cookie sheet with waxed paper.
- In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat.
- Dip each whole cashew in chocolate.
- Place on lined cookie sheet.
- Refrigerate 15 to 20 minutes or until chocolate is set.
- Garnish pie with whipped cream and chocolate-dipped cashews.
- Store in refrigerator.
- To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.
CASHEW PIE WITH CHOCOLATE
I tried an experiment today and came up with a cashew pie. Toasting the nuts first brings out all their goodness.
Provided by Pat DiMercurio @javancookie
Categories Pies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Roll out a single refrigerated pie crust into a 12" circle. Spray the bottom of a 9" pie pan and fit the crust into the pan. Don't stretch the dough. Fold the edge of the crust under and flute the crust. Chill in the freezer for 15 minutes.
- Chop the chocolate into small chunks. Chop the nuts.
- Combine the eggs, syrups, flour, brown sugar, salt, cinnamon, whiskey and vanilla with a whisk until well blended. Stir the nuts into the filling.
- Sprinkle the chocolate on the bottom of the crust. Gently pour the filling over the chocolate. Bake for 30-40 minutes. Cover the pie crust edge with a pie shield if it starts to get too dark before the filling sets up. A knife inserted the middle of the pie should be almost clean.
- Cool pie on a cooling rack for about two hours or refrigerate until ready to serve. Garnish with whipped cream or vanilla ice cream.
More about "chocolate cashew and maple pie recipes"
BEST CHOCOLATE CASHEW PIE | NORINE'S NEST
CHOCOLATE-CASHEW PIE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (31)Category DessertServings 8Total Time 5 hrs 10 mins
- In large bowl, using whisk, beat corn syrup, 1/2 cup sugar, the melted butter, vanilla and eggs. Reserve 2 tablespoons chocolate chips. Stir in remaining chips and cashew halves. Pour into pie crust.
- Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until set and golden brown. Cool at least 4 hours.
- In small bowl, microwave reserved 2 tablespoons chocolate chips on High 45 to 60 seconds or until melted. Dip large end of each whole cashew into melted chocolate. Place on wax paper-lined cookie sheet and refrigerate 15 to 20 minutes or until chocolate is set.
OOEY-GOOEY UNFORGETTABLE CASHEW PIE - THE GOLD …
From thegoldlininggirl.com
CHOCOLATE, CASHEW, AND MAPLE PIE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CHOCOLATE CASHEW CREAM PIE WITH RASPBERRY SAUCE
From rainbowlfoods.com
35 RECIPES WITH CASHEWS THAT ARE NUTTY AND DELICIOUS
From mindeescookingobsession.com
HONEY ROASTED CHOCOLATE CASHEW DROPS - LIVING …
From livinghealthywithchocolate.com
CHOCOLATE CASHEW PIE - THRIFTY FOODS
From thriftyfoods.com
CHOCOLATE-CASHEW TRUFFLES - BETTER HOMES & GARDENS
From bhg.com
EPIMELES — CHOCOLATE, CASHEW, AND MAPLE PIE
From recipes.thepences.org
MAPLE CASHEW BRITTLE RECIPE - TASTING TABLE
From tastingtable.com
CHOCOLATE MAPLE PIE RECIPE | RECIPELAND
From recipeland.com
RECIPE: CASHEW CHOCOLATE PIE | WHOLE FOODS MARKET
From wholefoodsmarket.com
THIS PIE IS BETTER THAN PECAN PIE | CHOCOLATE CASHEW …
From youtube.com
CHOCOLATE CASHEW CREAM PIE – VEGAN EASY
From veganeasy.org
DYING FOR CHOCOLATE: CHOCOLATE MAPLE CASHEW PIE: …
From dyingforchocolate.blogspot.com
HEALTHY CHOCOLATE PECAN PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CASHEW CHOCOLATE MOUSSE PIE - VEGKITCHEN
From vegkitchen.com
30 AMAZING PIE RECIPES THAT YOU NEED TO TRY, FROM CLASSIC FISH TO …
From msn.com
You'll also love