MACADAMIA NUT CHOCOLATE CHIP COOKIES
Drop cookies with macadamia nuts and chocolate chips!
Provided by Bev
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
- Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
- Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 11.1 g, Cholesterol 11.9 mg, Fat 7.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.2 g, Sodium 71.4 mg, Sugar 7.2 g
BUTTERSCOTCH BLONDIES WITH MACADAMIA NUTS AND CHOCOLATE
The blondie is the lazy man's chocolate chip cookie. It's basically the same dough, but instead of scooping and baking, it's patted into a baking pan and baked in one go. This recipe simplifies things even further. Instead of creaming room-temperature butter to make the batter, the butter is melted and browned on the stovetop. Then all the other ingredients are mixed into the pot. One pot. One batch. One delicious dessert with plenty of time for relaxing.
Provided by Samantha Seneviratne
Categories dessert
Time 1h35m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment paper, leaving a 2-inch overhang on 2 sides.
- In a medium saucepan, heat the butter over medium-high heat until melted. Continue to cook the butter, swirling the pan often, until the milk solids turn golden brown and the butter smells nutty, about 5 minutes.
- Remove the pan from the heat and let it cool for a few minutes. (You don't want the egg to scramble when you stir it in.) Stir in the brown sugar until smooth. Then stir in the egg and the vanilla extract. Stir in the flour, salt, baking powder, and baking soda. Then add half of the chocolate and half of the macadamia nuts. The batter will be thick.
- Tip the mixture out into the prepared pan. Use an offset spatula to smooth the dough to an even thickness. Sprinkle with the remaining chocolate and macadamia nuts. Bake until the dough is puffed and a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Let cool on a rack. Using the parchment, lift the bar out of the pan and onto a cutting board. Cut into pieces and serve.
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD CRUST
Steps:
- Make crust:
- Preheat oven to 350°F. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
- Meanwhile, prepare the filling:
- Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
- Pour filling into warm crust, smoothing surface. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Cut int 16 squares.
WHITE CHOCOLATE MACADAMIA CRANBERRY DREAMS
A rich buttery, cookie that is sure to remind you of Cape Cod!
Provided by Debby Huckins
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
- Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
- Drop dough on an ungreased cookie sheet by small scoop or rounded teaspoon. Bake in preheated oven until cookies are just set, about 10 minutes. Remove from oven and let cool. Cookies will sink slightly.
- Variations: To make chocolate cookies, omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies: Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough, thaw for at least 1/2 hour before cutting). Slice 1-inch slices; cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 25.7 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 131.2 mg, Sugar 12.5 g
CHOCOLATE CHIP-MACADAMIA NUT BARS WITH SHORTBREAD
The Kona Village Resort in Kona HI is well known for these delicious bars.
Provided by Vicki Butts (lazyme)
Categories Cookies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Make Crust: Preheat oven to 350 degrees. Blend flour and sugar in processor. Add butter; process using on/off turns until mixture resembles coarse meal. Transfer mixture to 8-inch square glass baking dish. Press mixture onto bottom and 3/4 inch up sides of dish. Bake until crust is golden brown on edges, about 15 minutes.
- 2. Meanwhile, prepare the Filling: Whisk sugar, flour, eggs, butter and vanilla extract to blend in large bowl. Stir in chocolate chips and nuts.
- 3. Pour filling into warm crust, smoothing surface.
- 4. Bake until filling is golden brown and tester inserted into center comes out with moist crumbs attached, about 50 minutes.
- 5. Transfer dish to rack; cool completely. (Can be prepared 1 day ahead. Store in airtight container at room temperature.)
- 6. Cut into 16 squares.
WHITE CHOCOLATE-MACADAMIA NUT BARS
White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these remarkable cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease rectangular pan, 13x9x2 inches. Heat butter and brown sugar in 3-quart saucepan over low heat about 5 minutes, stirring occasionally, until butter is melted; remove from heat.
- Beat vanilla and eggs into sugar mixture with electric mixer on medium speed. Beat in flour and baking powder on low speed. Stir in half of the nuts and 1/4 cup of the baking chips. Pour into pan. Sprinkle with remaining nuts and 1/2 cup of the baking chips.
- Bake 25 to 30 minutes or until top is golden brown and center is set. Cool about 30 minutes.
- Melt remaining 1/4 cup baking chips and the shortening in 1-quart saucepan over low heat, stirring constantly. Pour into small resealable plastic food-storage bag; seal bag. Cut small opening in a corner of the bag. Squeeze bag to drizzle melted chips over bars. Cool until set. For 48 bars, cut into 8 rows by 6 rows.
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CHOCOLATE CHIP SHORTBREAD WITH MACADAMIA NUT - WILD …
From wildwildwhisk.com
5/5 (6)Total Time 35 minsCategory Cookies, DessertCalories 193 per serving
- Toast the macadamia nuts in a skillet over medium heat for 3 - 5 minutes until toasty and fragrant. Set aside to cool for 15 - 30 minutes.
- Transfer cooled macadamia nuts to a food processor and pulverize into small pieces no larger than ¼”. You can also chop the nuts on a cutting board with a knife if you don’t have a food processor. Set aside.
- Beat together softened butter, sugar, and vanilla extract in a mixing bowl until combined and fluffy.
- Sift flour and malted milk powder into a small mixing bowl. Stir in salt, chocolate chips and the chopped macadamia nuts. Add the flour mixture to the butter mixture. Mix until a dough forms.
MACADAMIA CHOCOLATE CHIP SHORTBREAD COOKIES
From crazyforcrust.com
4.2/5 (36)Estimated Reading Time 5 minsServings 30
- Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
- Mix butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Ad vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
- Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for 15 minutes.
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