Chocolate Coconut Frozen Bananas Recipe By Tasty

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COCONUT ALMOND FROZEN BANANA RECIPE BY TASTY

Here's what you need: finger banana, semi-sweet chocolate chips, almond, shredded coconut, popsicle sticks

Provided by Ochi Scobie

Categories     Desserts

Yield 20 servings

Number Of Ingredients 5



Coconut Almond Frozen Banana Recipe by Tasty image

Steps:

  • Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  • Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  • Combine almonds and coconut into a bowl.
  • Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
  • Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 80 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, Sugar 5 grams

10 bananas finger banana, 1 bushel
1 cup semi-sweet chocolate chips
½ cup almond, chopped
½ cup shredded coconut
20 popsicle sticks

BANANA ICE CREAM CHOCOLATE BITES RECIPE BY TASTY

Here's what you need: bananas, vanilla pod, full-fat coconut milk, dark chocolate, coconut oil, crispy rice cereal

Provided by Tiffany Lo

Categories     Desserts

Yield 90 bites

Number Of Ingredients 6



Banana Ice Cream Chocolate Bites Recipe by Tasty image

Steps:

  • Cut the bananas into slices and place into a freezer safe bag. Freeze until solid.
  • In a food processor or blender, add frozen bananas, vanilla bean or vanilla extract, and coconut milk. Blend until smooth.
  • Line a baking dish with parchment paper. Evenly distribute the banana mixture into the baking dish.
  • Freeze for at least two hours.
  • Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Microwave for 1 ½ minutes, stirring after every 30 seconds, until fully melted.
  • Let the chocolate mixture cool completely then add crispy rice cereal. Mix well.
  • Lift the parchment paper out of the baking dish to remove the ice cream.
  • Cut the ice cream block into ½-inch (12.7-millimeter) cubes.
  • Dip bites into chocolate mixture until evenly coated.
  • Place bites on a baking tray and freeze.
  • Let the bites thaw 5-7 minutes before eating.
  • Enjoy!

Nutrition Facts : Calories 33 calories, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams

3 bananas
1 vanilla pod, or 1 teaspoon vanilla extract
¼ cup full-fat coconut milk
2 cups dark chocolate
¼ cup coconut oil
¾ cup crispy rice cereal

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Here's what you need: finger banana, creamy peanut butter, mini chocolate chips, popsicle sticks

Provided by Ochi Scobie

Categories     Desserts

Yield 20 servings

Number Of Ingredients 4



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Steps:

  • Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
  • Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
  • Heat peanut butter in microwave at 30 second intervals until liquified.
  • Coat bananas in peanut butter and sprinkle with mini chocolate chips.
  • Set aside and freeze for an additional 20 minutes.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 7 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

10 bananas finger banana, 1 bushel
1 cup creamy peanut butter
1 cup mini chocolate chips
20 popsicle sticks

CHOCOLATE COCONUT FROZEN BANANAS RECIPE BY TASTY

Here's what you need: banana, dark chocolate, coconut oil, shredded coconut

Provided by Tiffany Lo

Categories     Desserts

Yield 2 servings

Number Of Ingredients 4



Chocolate Coconut Frozen Bananas Recipe by Tasty image

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • Place coconut onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
  • Place bananas in freezer until the coating has hardened.
  • Nutrition Calories: 1663 Fat: 125 grams Carbs 160: grams Fiber: 20 grams Sugars: 116 grams Protein: 18 grams
  • Enjoy!

1 banana
3 cups dark chocolate
3 tablespoons coconut oil
shredded coconut, to taste

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