Chocolate Cookie And Coffee Ice Cream Pie Recipes

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CHOCOLATE AND COFFEE CREAM PIE

Provided by Sandra Lee

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 13



Chocolate and Coffee Cream Pie image

Steps:

  • For the filling: Heat the cream in a medium saucepot over medium-low heat. When hot, whisk in the corn syrup, butter, coffee liqueur, vanilla and chocolate. Mix until all the ingredients are fully incorporated into the cream and the mixture is smooth and silky. Remove from the heat and pour into the prepared chocolate cookie crust. Place in the refrigerator until completely cooled and set, about 1 hour.
  • For the topping: In a large chilled metal bowl, combine the cream, chocolate hazelnut spread, instant espresso, sugar and vanilla. Whip with a hand mixer until stiff peaks form.
  • To assemble: Place the coffee whipped cream topping on top of the filling. Smooth out with a spatula so that all the filling is completely covered with the topping. Place in the refrigerator until ready to serve. When ready to serve, top with chocolate puffed rice, slice and serve.

1 cup heavy cream
1/4 cup light corn syrup
2 tablespoons butter
2 tablespoons coffee liqueur
1 teaspoon vanilla extract
10 ounces dark chocolate, chopped
One 9-inch prepared chocolate cookie crust, such as Oreo Pie Crust
1 1/2 cups heavy cream
1/4 cup chocolate hazelnut spread, such as Nutella
1 tablespoon instant espresso or coffee
1 tablespoon sugar
2 teaspoons vanilla extract
Chocolate puffed rice cereal, for garnish

WINNING COFFEE ICE CREAM PIE

Contest winner Velma Brown of Turner Station, Kentucky notes: "While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It's one dreamy summertime treat that's always high on requests for dessert."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8



Winning Coffee Ice Cream Pie image

Steps:

  • In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 434 calories, Fat 27g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.

2 ounces unsweetened chocolate, chopped
1/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1/2 cup sugar
1 pint coffee ice cream, softened
1 chocolate crumb crust (9 inches)
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pecans

CHOCOLATE CHIP COOKIE ICE CREAM CAKE

Vary this dessert by using different flavors of ice cream.

Provided by ARVILLALAR

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 5h

Yield 12

Number Of Ingredients 6



Chocolate Chip Cookie Ice Cream Cake image

Steps:

  • Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  • Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  • Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 66.5 g, Cholesterol 42.5 mg, Fat 28.2 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 12 g, Sodium 316.3 mg, Sugar 46.5 g

1 (18 ounce) package small chocolate chip cookies
¼ cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries cherries

CHOCOLATE CHIP COOKIE ICE CREAM PIE

Gather four easy ingredients to create a frosty pie. Once it's made, it's ready for family, guests or midnight snacking!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 8

Number Of Ingredients 5



Chocolate Chip Cookie Ice Cream Pie image

Steps:

  • Blend cookie mix, butter and water; reserve 1/2 cup dough. Press remaining dough into greased and floured 9-inch pie plate. Bake at 350°F for 14 to 16 minutes or until golden brown on edge. Cool on cooling rack 10 minutes.
  • Roll reserved dough into 16-1/2-inch balls and place on ungreased cookie sheet; press slightly to flatten. Bake at 350°F 6 to 8 minutes or until set.
  • Spoon about 1/4 cup fudge topping onto bottom crust. Spoon ice cream into crust. Freeze at least 2 hours. Place cookies on pie by pressing them in at an angle. Microwave remaining 1/4 cup fudge topping uncovered 30 seconds on High; drizzle over pie.

Nutrition Facts : Calories 530, Carbohydrate 75 g, Cholesterol 50 mg, Fat 4 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 50 g, TransFat 1/2 g

1 pouch Betty Crocker™ chocolate chip cookie mix
1/3 cup butter, softened
2 tablespoons water
1/2 cup hot fudge topping
1 quart (4 cups) cookie dough ice cream, slightly softened

COFFEE CHOCOLATE CHIP ICE CREAM SANDWICHES

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 3



Coffee Chocolate Chip Ice Cream Sandwiches image

Steps:

  • Leave the ice cream at room temperature for about 15 minutes, until it's soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.
  • Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.

1 pint coffee chocolate chip gelato or ice cream, such as Talenti
8 crisp chocolate chip cookies, such as Tate's
1/2 cup Heath English Toffee Bits

CHOCOLATE COOKIE AND COFFEE ICE CREAM PIE

Provided by Jennifer Smith

Categories     Coffee     Chocolate     Dessert     Summer     Bon Appétit     Texas

Yield Makes 8 to 10 servings

Number Of Ingredients 9



Chocolate Cookie and Coffee Ice Cream Pie image

Steps:

  • Bring whipping cream to simmer in small saucepan over medium heat. Remove from heat. Add chocolate chips; whisk until chocolate is melted. Whisk in coffee and vanilla. Let sauce cool.
  • Microwave coffee ice cream on low setting at 10-second intervals until slightly softened. Spread ice cream evenly in crust. Pour 3/4 cup chocolate sauce over; sprinkle with crushed cookies. Freeze until ice cream is firm, about 20 minutes. Drizzle 1/3 cup sauce over pie. Arrange chocolate ice cream in side-by-side scoops around edge of pie. Wedge 1 whole cookie between each scoop. Freeze pie until firm, at least 2 hours and up to 1 day. Cover and chill remaining sauce.
  • Rewarm sauce. Cut pie into wedges. Serve, passing sauce separately.

1 cup whipping cream
8 ounces semisweet chocolate chips
1 teaspoon instant coffee crystals
1/2 teaspoon vanilla extract
1 pint coffee ice cream
1 9-inch-diameter purchased chocolate cookie crumb crust
10 chocolate sandwich cookies, crushed coarsely (about 1 cup)
1 pint chocolate ice cream
Additional sandwich cookies

CHOCOLATE COOKIE AND COFFEE ICE CREAM PIE

I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert last night. It was a total hit and with the after dinner nibbling it was gone by midnight. I was given "permission" to make it again anytime.

Provided by Annacia

Categories     Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9



Chocolate Cookie and Coffee Ice Cream Pie image

Steps:

  • In a saucepan bring the whipping to a mild simmer and remove from heat.
  • Whisk in the chocolate chips till they melt.
  • Add coffee and vanilla and whisk in till well mixed.
  • Let mixture cool.
  • Soften coffee ice cream to a spreadable consistency in a microwave oven.
  • Spread ice cream into the crust.
  • Cover with 3/4 of the chocolate sauce.
  • Top with the crushed cookies.
  • Freeze 20 to 30 minutes, till firm.
  • Place scoops of the chocolate ice cream all around the edge of pie.
  • Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
  • Freeze pie at least 2 hours.
  • Cover and chill remaining sauce.
  • When ready to serve pie reheat the sauce and serve it separately to pour over the pie.

Nutrition Facts : Calories 581.6, Fat 37.8, SaturatedFat 18.7, Cholesterol 63.5, Sodium 312.4, Carbohydrate 61.6, Fiber 3.2, Sugar 43.5, Protein 6.4

1 cup whipping cream
8 ounces semi-sweet chocolate chips
1 teaspoon instant coffee
1/2 teaspoon pure vanilla extract
1 pint coffee ice cream
1 (9 inch) chocolate cookie pie crust
10 chocolate sandwich style cookies, crushed coarsely (about 1 cup)
1 pint chocolate ice cream
additional chocolate sandwich style cookies

3-INGREDIENT COOKIES & ICE CREAM PIE RECIPE BY TASTY

Here's what you need: chocolate sandwich cookies, chocolate, ice cream

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3



3-ingredient Cookies & Ice Cream Pie Recipe by Tasty image

Steps:

  • Place cookies in a gallon sized plastic bag and hit with a rolling pin or pan until crushed.
  • Pat the cookie crumbs into the bottom of a 9" (23 cm) pie dish.
  • Spread the softened ice cream on top and smooth out.
  • Drizzle the top with melted chocolate.
  • Freeze for 4 hours, or until the ice cream is hardened.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 36 grams

20 chocolate sandwich cookies
1 cup chocolate, melted
1 ¾ qt ice cream, softened

ICE CREAM OREO® COOKIE PIE

My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!

Provided by cookin'mama

Time 4h20m

Yield 8

Number Of Ingredients 4



Ice Cream Oreo® Cookie Pie image

Steps:

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.

Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g

1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
1 quart vanilla ice cream, softened
1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
1 (8 ounce) container frozen whipped topping, thawed

COFFEE ICE CREAM PIE

Stir in mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert.

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9



Coffee Ice Cream Pie image

Steps:

  • In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.
  • Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction. Cover and freeze overnight. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before cutting. Garnish with cookies if desired.

Nutrition Facts : Calories 513, Fat 31, SaturatedFat 19, Cholesterol 65.7, Sodium 202.5, Carbohydrate 60.7, Fiber 3, Sugar 46.5, Protein 5.8

1 1/2 cups crushed cream-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallow
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons chocolate fudge topping, warmed
additional cream-filled chocolate sandwich cookies (optional)

CREAMY COFFEE PIE

It's easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. -Cherron Nagel, Columbus, Ohio

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Creamy Coffee Pie image

Steps:

  • Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes. , Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.

Nutrition Facts : Calories 528 calories, Fat 30g fat (17g saturated fat), Cholesterol 40mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 3g fiber), Protein 5g protein.

1-1/2 cups Oreo cookie crumbs, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tablespoons caramel ice cream topping
2 tablespoons hot fudge ice cream topping, warmed
Additional Oreo cookies, optional

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