FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER GRILLED SALMON
Let this sensational salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring. -Melissa Rogers, Tuscaloosa, AL
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Cover and refrigerate remaining marinade. , Drain salmon, discarding marinade in bag. Place salmon skin side down on a greased grill rack. Grill, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.
Nutrition Facts : Calories 306 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 367mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic exchanges
FIRECRACKER GRILLED SALMON
Make and share this Firecracker Grilled Salmon recipe from Food.com.
Provided by Jesters Lace
Categories Very Low Carbs
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
- Seal and allow to marinate in refrigerator 30 minute.
- Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
Nutrition Facts : Calories 410, Fat 26.4, SaturatedFat 3.8, Cholesterol 77.4, Sodium 677.2, Carbohydrate 6.3, Fiber 0.2, Sugar 4.7, Protein 35.2
FIRECRACKER GRILLED SALMON OR OCEAN TROUT
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Provided by Wendys Kitchen
Categories Trout
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place salmon fillets in dish for marinating.
- In a bowl combine all other ingredients.
- Pour over fish and marinate in fridge for 4-6 hours.
- Grill fillets on BBQ until cooked to your liking.
Nutrition Facts : Calories 289.6, Fat 19, SaturatedFat 3.3, Cholesterol 51.6, Sodium 735.4, Carbohydrate 4.4, Fiber 0.3, Sugar 3.2, Protein 24.1
FIRECRACKER GRILLED FISH
Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.
Provided by Mr. Ladypit
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put fillets in glass dish and set aside.
- Combine remaining ingredients and whisk together.
- Pour marinade over fish.
- Cover and marinate in refrigerator 4-6 hours.
- Remove from marinade.
- Place on well oiled grill about 5 inches from coals/burner.
- Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
- Remove and serve with parsley sprinkled on top.
Nutrition Facts : Calories 327.1, Fat 15.5, SaturatedFat 2.2, Cholesterol 99, Sodium 717.6, Carbohydrate 3, Fiber 0.2, Sugar 1.9, Protein 42.2
FIRECRACKER SALMON OAMC
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish. Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.
Provided by Spankie
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together all ingredients except filets in medium bowl.
- Place filets in a glass baking dish, cover with marinade, cover, and refrigerate 4 to 6 hours.
- OR: Place filets in freezer bags (either all in one, or separately for individual servings) with marinade; if using separate bags, divide marinade equally.
- Place bags in freezer (remove from freezer the day before serving day and thaw in refrigerator).
- Prepare outdoor grill with coals about 5 inches from grate; oil or spray grate lightly.
- Grill 10 minutes per inch of thickness, turning halfway through cooking.
- NOTE: I substitute olive oil for the peanut oil, and then bake or broil the filets (olive oil does not stand up well to the intense heat of an outdoor grill).
Nutrition Facts : Calories 285, Fat 18.5, SaturatedFat 3.2, Cholesterol 51.6, Sodium 745.5, Carbohydrate 4.5, Fiber 0.3, Sugar 3.2, Protein 24.2
FIRECRACKER GRILLED ALASKA SALMON
These are salmon fillets in a tasty, tangy sauce with a little heat! Serve with rice and a simple stir-fry of baby corn, shiitake mushrooms and snow peas.
Provided by Allrecipes Member
Categories Salmon Recipes
Time 6h40m
Yield 8
Number Of Ingredients 11
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
FIRECRACKER SALMON
This salmon gets marinated in a maple and jalapeno sauce, then gets topped with additional maple syrup during baking, for a perfect spicy-sweet marriage of flavors. This only has a hint of heat, so double the jalapeno if desired. Use center-cut salmon fillets that are approximately 1 inch thick.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 1/4 cup maple syrup, 1/2 of the jalapeno pepper, garlic, vinegar, salt, and black pepper in a mini food processor or small blender jar; blend until smooth.
- Place salmon fillets in a gallon-sized resealable plastic bag. Pour marinade on top, seal, and refrigerate for 20 minutes. Remove from refrigerator and let the bag sit at room temperature for 10 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Remove salmon from marinade and pat dry. Place salmon on the prepared baking sheet and season with additional salt and pepper. Slice remaining jalapeno pepper thinly and place on top of salmon.
- Bake in the preheated oven for 10 minutes. Brush 2 teaspoons maple syrup onto the fillets and return to the hot oven. Bake until fish flakes easily with a fork, an additional 3 to 5 minutes.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 31.9 g, Cholesterol 74.7 mg, Fat 10 g, Fiber 0.3 g, Protein 36 g, SaturatedFat 2.1 g, Sodium 732.8 mg, Sugar 27.6 g
FIRECRACKER SALMON STEAKS
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. -Phyllis Schmalz of Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork, basting occasionally with sauce.
Nutrition Facts :
FIRECRACKER GRILLED SALMON RECIPE - (4.4/5)
Provided by june
Number Of Ingredients 11
Steps:
- Place salmon fillets in a large zip-top plastic freezer bag. Whisk together oil, soy sauce, balsamic vinegar, honey, chopped garlic, dried crushed red pepper, ground ginger, sesame oil, salt and onion powder. Pour over salmon, reserving 1/4 cup mixture. Seal and chill 30 minutes. Preheat grill to 400 degrees. Remove salmon from marinade; discard marinade. Grill salmon, without grill lid, 4 to 5 minutes or until fish is cooked through and flakes with a fork, turning occasionally and basting with reserved marinade. Remove from grill and discard skin.
More about "firecracker grilled salmon or ocean trout recipes"
FIRECRACKER GRILLED SALMON RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Servings 6
FIRECRACKER SALMON RECIPE – PERFECT FOR GRILLING, CAMPING & MORE!
From thriftynorthwestmom.com
FIRECRACKER SALMON | AQUACULTURE ASSOCIATION OF NOVA SCOTIA
From seafarmers.ca
OUTBACK STEAKHOUSE FIRECRACKER SALMON RECIPE - TOP SECRET RECIPES
From topsecretrecipes.com
FIRECRACKER GRILLED SALMON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: FIRECRACKER GRILLED SALMON | WHOLE FOODS MARKET
From wholefoodsmarket.com
FIRECRACKER GRILLED SALMON RECIPE: HOW TO MAKE IT
FIRECRACKER GRILLED ALASKA SALMON - REVIEW BY HAILBUZZY
From allrecipes.com
FIRECRACKER GRILLED SALMON RECIPE | CDKITCHEN.COM
From cdkitchen.com
FIRECRACKER GRILLED SALMON OR OCEAN TROUT
From worldbestfilletrecipes.blogspot.com
FIRECRACKER GRILLED ALASKA SALMON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WORLD BEST FILLET COOKING RECIPES : FIRECRACKER GRILLED SALMON
From worldbestfilletrecipes.blogspot.com
FIRECRACKER SALMON - JO COOKS
From jocooks.com
FIRECRACKER GRILLED ALASKA SALMON - GLUTEN FREE RECIPES
From fooddiez.com
FIRECRACKER GRILLED SALMON OR OCEAN TROUT RECIPE - FOOD.COM
From pinterest.com
FIRECRACKER SALMON RECIPE - CAFE DELITES
From cafedelites.com
GRILLED FIRECRACKER SALMON - RESPERATE - LOWER PRESSURE BLOG
From resperate.com
FIRECRACKER SALMON (ONLY 5 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
FIRECRACKER SALMON STEAKS - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
FIRECRACKER SALMON RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED FIRECRACKER SALMON - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
FIRECRACKER GRILLED SALMON | LEAN PROTEIN MEALS, LEAN AND
From pinterest.com
FIRECRACKER GRILLED SALMON OR OCEAN TROUT RECIPE - WEBETUTORIAL
From webetutorial.com
FIRECRACKER GRILLED ALASKA SALMON | RECIPE | SALMON RECIPES, GRILLING ...
From pinterest.com
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
TROUT VS. SALMON: ALL YOU NEED TO KNOW - FISHINGBOOKER BLOG
From fishingbooker.com
GRILLED FISH - FIRECRACKER SALMON ON THE BIG GREEN EGG - YOUTUBE
From youtube.com
FIRECRACKER GRILLED SALMON RECIPE | FISHEX SEAFOODS
From fishex.com
FIRECRACKER SALMON | KITCHN
From thekitchn.com
FIRECRACKER GRILLED SALMON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FIRECRACKER GRILLED SALMON OR OCEAN TROUT RECIPE - FOOD.COM
From pinterest.com
GRILLED FIRECRACKER SALMON – FOGOCHARCOAL.COM
From fogocharcoal.com
GRILLED FIRECRACKER SALMON | RECIPE | GRILLED SALMON RECIPES, FISH ...
From pinterest.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #seafood #asian #dinner-party #holiday-event #kosher #summer #salmon #fish #dietary #spicy #seasonal #high-protein #low-carb #independence-day #high-in-something #low-in-something #freshwater-fish #trout #saltwater-fish #taste-mood
You'll also love