Chocolate Covered Espresso Bean Ducks Recipes

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CHOCOLATE COVERED ESPRESSO BEANS

Make and share this Chocolate Covered Espresso Beans recipe from Food.com.

Provided by Sackville

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3



Chocolate Covered Espresso Beans image

Steps:

  • Melt the chocolate by breaking it into pieces and warming it slowly in a saucepan over a very low heat.
  • When the chocolate is melted, stir in the roasted coffee beans.
  • Keep mixing until they are coated in chocolate.
  • Lift them out with a fork and drop them onto parchment or waxed paper.
  • Separate the beans from one another, then drop into cocoa powder and leave to harden.
  • Remove the beans with a palatte knife and keep in a sealed container.

75 g dark chocolate
30 g whole espresso coffee beans
cocoa powder

CHOCOLATE COVERED ESPRESSO BEAN BARK

This is another take on my "Coffee Lovers Bark" Just for the diehard coffee fan. Great for Coffee Lovers and Gift Giving!!!

Provided by mamacancook

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 3



Chocolate Covered Espresso Bean Bark image

Steps:

  • Pre heat oven to 150 degrees.
  • Lay parchment paper on baking sheet and spread out white chocolate.
  • Place in oven to allow morsels to melt.
  • Roughly chop expresso beans in food processor (or you may choose to leave whole).
  • Remove pan from oven and spread chocolate evenly across pan.
  • Sprinkle with chocolate covered expresso bean.
  • Garnish by drizzling melted semi sweet chocolate over pan.
  • Allow to cool in fridge or freezer.
  • Break apart into bite size pieces.
  • Makes about 10 snack size baggie servings.

18 ounces white chocolate chips
1/2 cup chocolate-covered coffee beans
melted semisweet chocolate, to drizzle (optional)

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