Chocolate Kahlua Pecan Pie Recipes

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PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10



Pecan Pie With Kahlua and Chocolate Chips image

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

KAHLUA CHOCOLATE PECAN PIE

Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8



Kahlua Chocolate Pecan Pie image

Steps:

  • Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
  • Melt butter and add to flour mixture until butter is completely absorbed.
  • Add the Kahlua, chocolate chips, and pecans and mix well.
  • Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

CHOCOLATE CHIP KAHLUA® PECAN PIE

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10



Chocolate Chip Kahlua® Pecan Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

MEXICAN CHOCOLATE PECAN PIE

Provided by Marcela Valladolid

Time 2h42m

Yield 10 to 12 servings

Number Of Ingredients 10



Mexican Chocolate Pecan Pie image

Steps:

  • Crust: Preheat the oven to 350 degrees F. Spray a 12-inch diameter pie dish with vegetable oil cooking spray.
  • In a food processor, add the graham crackers and pulse into crumbs. Add the butter and sugar and pulse until the crumbs are moistened. Press the mixture onto the bottom and sides of the prepared pie dish. Refrigerate the crust for 10 minutes. (The crust can be made 1 week ahead, covered and frozen).
  • Filling: Combine the butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, over medium heat, stirring often. Boil for 1 minute, then stir in the pecans and cream. Boil until the mixture thickens slightly, about 3 minutes. Remove from the heat. Add the chocolate and stir until melted and the mixture is well blended. Pour the hot filling into the crust. Bake until the filling bubbles all over, about 15 minutes. Transfer the pie to a wire rack and cool completely before serving, about 2 hours.

Vegetable oil cooking spray
10 graham crackers or Maria crackers, crumbled
14 tablespoons unsalted butter, melted
1/4 cup light brown sugar
1 1/2 cups (3 sticks) unsalted butter
1 packed cup golden brown sugar
3/4 cup corn syrup
6 cups pecan halves
1/2 cup Mexican crema or whipping cream
1 1/2 (3.1-ounce) disks Mexican chocolate, such as Ibarra, finely minced*

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12



Pecan Pie with Kahlua and Chocolate Chips image

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

CHOCOLATE KAHLUA PIE

Chocolate and Kahlua is my favorite combination of flavors! I love this pie. You can use either a regular graham cracker crust or chocolate crust...I like chocolate! (Cook time is chill time.)

Provided by mydesigirl

Categories     Pie

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7



Chocolate Kahlua Pie image

Steps:

  • Whip butter, then add chocolate and sugar.
  • Slowly add Kahlua, then beaten eggs until mixed well.
  • Pour mixture into prepared crust.
  • Refrigerate for two hours or until set.
  • Garnish with whipped cream.

Nutrition Facts : Calories 771.9, Fat 54, SaturatedFat 32.9, Cholesterol 234, Sodium 299.7, Carbohydrate 57.8, Fiber 0.6, Sugar 55.2, Protein 6.9

1 cup butter, softened
3 ounces chocolate squares, melted
1 1/2 cups icing sugar
1/2 cup Kahlua
3 eggs, beaten
1 (9 inch) chocolate graham wafer pie crust (or regular)
6 ounces whipping cream, beaten

CHOCOLATE PECAN PIE I

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

Provided by Karin Christian

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



Chocolate Pecan Pie I image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
  • Bake until set, 40 to 50 minutes. Cool.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 92.4 g, Cholesterol 69.8 mg, Fat 39.3 g, Fiber 2.1 g, Protein 8.3 g, SaturatedFat 12.5 g, Sodium 401.5 mg, Sugar 28.4 g

1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips

KAHLUA PECAN PIE

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Pie

Time 55m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9



Kahlua Pecan Pie image

Steps:

  • With a whisk, lightly beat eggs and add brown sugar, butter and salt.
  • Blend well.
  • Add syrups and Kahlua.
  • Blend.
  • Add pecans and blend again.
  • Pour into prepared pastry crust and bake at 350°F for about 40 minutes, or until set.
  • Cool.
  • Serve with whipped cream if desired.

1 (9 inch) prepared pastry crust
3 tablespoons butter, melted
1/3 cup packed brown sugar
3 eggs
1/4 teaspoon salt
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur
1 cup pecans, chopped

KAHLUA PECAN PIE

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Kahlua Pecan Pie image

Steps:

  • Cream butter, sugar, vanilla and flour until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in kahlua, corn syrup, milk and pecans.
  • Mix well and pour into crust.
  • Bake at 400° for 10 minutes.
  • Reduce heat to 325° and bake for 40 minutes more, until center is firm.

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

CHOCOLATE AND KAHLUA PECAN PIE

Categories     Nut     Dessert

Yield 10 servings

Number Of Ingredients 10



CHOCOLATE AND KAHLUA PECAN PIE image

Steps:

  • In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.

1 -- 9" pie crust, unbaked
Filling
3 eggs
1/4c + 2T corn syrup
1/4c + 2T Kahlua
3/4c granulated sugar
2T butter, melted
1t vanilla
1.5c pecan halves
1/2c or more to taste of Nestle semi-sweet chocolate chips

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