CHOCOLATE TURNOVERS
I often make a half batch of these and half batch of the jam variation, serving guests one of each. You need nothing more than a handful of fresh raspberries to complete this dessert. These turnovers can be made ahead and refrigerated or frozen. Simply pop them into the oven when it's close to dessert time. For the jam variation, follow the Chocolate Turnovers recipe, substituting 1 teaspoon of jam for each 1/4-ounce piece of chocolate in the turnovers.
Provided by Food Network
Categories dessert
Time 30m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Adjust oven racks to the upper and lower middle positions and heat the oven to 425 degrees.
- Working with one sheet at a time on a lightly floured work surface, trim the puff pastry sheets to 9- by 9-inch squares, then cut each sheet into nine 3-inch squares.
- Working with one square of dough at a time, place a portion of chocolate onto the lower corner, brush two edges of the dough with beaten egg, and fold the dough in half diagonally to form a turnover. Place each turnover on a parchment-lined cookie sheet, spacing them about 2 inches apart (about 9 per sheet). Brush the dough tops with egg wash.
- Bake until golden brown, switching and rotating cookie sheets halfway through baking to ensure even browning, about 15 minutes. Cool the turnovers briefly. Sprinkle with confectioners' sugar, if desired, and serve immediately.
CHOCOLATE TURNOVERS
Steps:
- Preheat the oven to 400 degrees.
- Place the puff pastry on a lightly floured work surface. Sprinkle the pastry with a little flour and roll out to form a 12inch square. Brush away any excess flour and trim the edges to make a perfect square.
- Cut the puff pastry into nine 3 1/2inch squares. Transfer them to a parchment-lined baking sheet.
- In a small bowl, whisk together the egg yolk and heavy cream. Neatly brush a little of the egg wash along 2 of the edges of each square. Place the chocolate, divided equally, and 1/4 teaspoon of the almonds on each square. Fold down the unwashed edges to enclose the chocolate, forming a triangle. Using your fingers, gently but firmly press the puff pastry edges together to seal them.
- Place the baking sheet in the freezer for 20 minutes, or until the pastry is thoroughly chilled. Remove from the freezer and brush the tops of the turnovers with the remaining egg wash.
- Place in the oven and bake until the turnovers are puffed and golden, about 15 minutes.
CHOCOLATE ORANGE TURNOVERS
Categories Chocolate Breakfast Brunch Dessert Bake Quick & Easy Orange Phyllo/Puff Pastry Dough Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 turnovers, serving 2 for breakfast or dessert
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F and lightly butter a baking sheet.
- Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.
- Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.
ORANGE AND CHOCOLATE TURNOVERS
Make and share this Orange and Chocolate Turnovers recipe from Food.com.
Provided by Sunkist Growers
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine orange segments, orange zest and chocolate chips.
- Hold refrigerated until ready to use.
- Drain off any juice before filling turnovers.
- Place one dough square on smooth surface or waxed paper.
- Brush right and bottom edges of square with water.
- Place 1 ½ oz.
- of orange and chocolate filling in center of each square.
- Fold over and press down on edges, crimping firmly.
- Place on baking sheet covered with parchment.
- Brush with 1 teaspoon orange juice and sprinkle with 1 tsp granulated sugar.
- Bake in a preheated 350º F oven for 25-30 minutes until dough is golden brown.
- Sprinkle serving plate with 1 tablespoon powdered sugar.
- Place warm turnover in center of plate.
- Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
- Serve immediately.
Nutrition Facts : Calories 1480.7, Fat 97.7, SaturatedFat 26.2, Sodium 612.5, Carbohydrate 135.2, Fiber 5.3, Sugar 24.2, Protein 18.8
CHOCOLATE TURNOVERS
Frozen puff pastry can be found in the freezer section of most supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured work surface. Sprinkle pastry with a little more flour, and roll out to form a 12-inch square. Brush away excess flour, and trim edges to make a perfect square.
- Cut puff pastry into nine 3-inch squares, and transfer them to a parchment-lined baking sheet. Discard excess.
- In a small bowl, whisk together egg yolk and heavy cream. Neatly brush a little of the egg wash along two adjacent edges of each square. Place a piece of chocolate just below the center of each square, and fold down unwashed edges to enclose chocolate and form a triangle. Using your fingers, gently but firmly press puff-pastry edges together to seal.
- Place baking sheet in freezer for 20 minutes, or until pastry is chilled. Remove from freezer, and brush tops liberally with remaining egg wash. Place in oven, and bake until triangles are puffed and golden brown, about 15 minutes.
DRIED CHERRY AND GOLDEN RAISIN TURNOVERS
These turnovers could be served for breakfast, with coffee and juice, or for dessert.
Time 35m
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.
- Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.
CHOCOLATE TURNOVERS
Make and share this Chocolate Turnovers recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 1h25m
Yield 4 turnovers
Number Of Ingredients 10
Steps:
- Pulse flour, sugar, and salt in food processor. Add shortening and butter; pulse until mixture resembles coarse crumbs.
- Add water through feed tube, 1 tablespoon at a time, pulsing until mixture begins to hold together but still is crumbly. Shape pastry into a ball and flatten into a thick disk. Wrap and freeze 15 minutes. Meanwhile, arrange oven rack in lower third of oven. Heat oven to 425 degrees F.
- Line a cookie sheet with parchment paper. Beat yolk and 1 tablespoon water in cup, and set aside.
- Divide pastry into 4 equal pieces. Working with 1 piece at a time (refrigerate remaining 3 pieces) on a lightly floured surface, roll pastry into a 6-inch circle. Sprinkle 1 heaping tablespoon each dark and white chocolate in center of circle, leaving a 1-inch border. Brush border with egg and fold pastry in half. Seal edges with fingertips, then
- trim with fluted pastry wheel. Transfer turnover with a spatula to cookie sheet, and brush top with egg mixture, then sprinkle with 1 teaspoon sugar. Refrigerate and repeat.
- Bake turnovers until golden brown, 16 to 20 minutes. Serve
- immediately, while warm.
Nutrition Facts : Calories 437, Fat 29.1, SaturatedFat 12.4, Cholesterol 83, Sodium 230.2, Carbohydrate 39.3, Fiber 1.1, Sugar 7.5, Protein 5.1
More about "chocolate orange turnovers recipes"
CHOCOLATE-ORANGE TURNOVERS | WILLIAMS SONOMA
From williams-sonoma.com
Servings 6Total Time 35 mins
CHOCOLATE ORANGE TURNOVERS | BREAKFAST RECIPES SWEET, CHOCOLATE …
From pinterest.co.uk
CHOCOLATE TURNOVERS | TESCO REAL FOOD
From realfood.tesco.com
SUNKIST ORANGE CHOCOLATE TURNOVER RECIPE {GREEN IS GOOD}
From homestoriesatoz.com
CHOCOLATE-HAZELNUT TURNOVERS | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
CHOCOLATE ORANGE TURNOVERS RECIPE - TEXTCOOK
From textcook.com
CHOCOLATE ORANGE TURNOVERS RECIPE - COOKING INDEX
From cookingindex.com
BEST 30 CHOCOLATE SHOPS IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
CHOCOLATE TURNOVERS - SUGAR SPUN RUN
From sugarspunrun.com
GIANT CHOCOLATE TURNOVERS WITH ORANGE CUSTARD SAUCE - SARA …
From saramoulton.com
MINI CRANBERRY-ORANGE TURNOVERS - HOMEMADE NUTRITION
From homemadenutrition.com
SUNKIST ORANGE CHOCOLATE TURNOVER RECIPE {GREEN IS GOOD}
From pinterest.com
CHOCOLATE ORANGE TURNOVERS – J.
From jweekly.com
BEST 6 CHOCOLATE CANDY STORES IN WARRENTON, VA WITH REVIEWS
From yellowpages.com
CHOCOLATE ORANGE TURNOVERS - BIGOVEN.COM
From bigoven.com
BEST PEAR AND CHOCOLATE TURNOVERS RECIPES - FOOD NETWORK
From foodnetwork.ca
ORANGE CRANBERRY TURNOVERS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
CHOCOLATE ORANGE TURNOVERS ON BAKESPACE.COM
From bakespace.com
ORANGE-FIG TURNOVERS - DAIRY FREE RECIPES
From fooddiez.com
ORANGE AND CHOCOLATE TURNOVERS | TAMPA BAY CHAPTER RARE FRUIT …
From rarefruit.org
CHOCOLATE AND PEAR TURNOVERS - HAPPY AND HARRIED
From happyandharried.com
CHOCOLATE-ORANGE TURNOVERS | RECIPE | CHOCOLATE ORANGE, …
From pinterest.com
CHOCOLATE TURNOVERS | RECIPES - HERSHEYLAND
From hersheyland.com
PUFF PASTRY AND PHYLLO WEEK: CHOCOLATE ORANGE …
From tri-cityherald.com
SUNKIST ORANGE CHOCOLATE TURNOVER RECIPE {GREEN IS GOOD}
From pinterest.ca
CHOCOLATE TURNOVERS - ANTIPASTI RECIPES
From fooddiez.com
ASTRAY RECIPES: CHOCOLATE ORANGE TURNOVERS
From astray.com
CHOCOLATE-ORANGE TURNOVERS | WILLIAMS SONOMA
BEST CHOCOLATE-HAZELNUT TURNOVERS RECIPES - FOOD NETWORK
From foodnetwork.ca
CHOCOLATE TURNOVERS ANYTIME - THE ULTIMATE SNACK SHOPPE
From theultimatesnackshoppe.com
You'll also love