CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY
Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice
Provided by Jessica Maroney
Categories Desserts
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
- Bake for 10 minutes or until golden. Let cool to room temperature.
- Whisk cornstarch, sugar, and salt in a medium saucepan.
- Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
- Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
- Mix until ingredients are incorporated into a smooth pudding texture.
- Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
- Let the pie chill in the fridge uncovered for at least 4 hours.
- Enjoy!
Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams
CHOCOLATE PIE WITH PRETZEL CRUST
Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.
Provided by Mercy
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the crust ingredients together.
- Press half of the mixture into a 9-inch pie plate.
- Bake at 350°F for 8 minutes.
- For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
- Cook over boiling water until the mixture has thickened, stirring constantly.
- Cover and cook for 15 minutes.
- Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
- Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
- Cool the mixture.
- Add the vanilla extract to the chocolate and mix thoroughly.
- Pour the chocolate filling into the pretzel crust.
- Top with the remaining pretzel mixture.
- Chill before serving.
Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7
PRETZEL-CRUST CHERRY CHOCOLATE PIE
You get a hefty dose of chocolate in this sweet-and-savory pie thanks to a layer of chocolate-covered pretzels that lines the bottom. A baking soda wash gives the crust a pretzely tang.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Roll out 1 tube of dough and cut into a 12-inch circle. Fit the circle into the bottom and up the sides of a 9-inch pie dish. Trim the edges with a paring knife if needed. Place the chocolate-covered pretzels in a single layer on the bottom and up the sides of the crust and set aside.
- Place the cherries in a large bowl. Whisk the cherry juice and cornstarch in a medium saucepan until smooth. Add the granulated sugar and bring to a boil over medium-high heat. Cook, whisking constantly, until thick and glossy, about 1 minute. Pour the sauce over the cherries and gently fold to combine. Pour into the piecrust.
- Cut the remaining piecrust into eight 1-inch thick strips. Use the back of a 1-inch round piping tip to cut out 33 circles from the remaining dough. Mix the baking soda with 1/4 cup water in a small bowl and stir to combine. Brush the dough strips and circles with the baking soda.
- Lay 4 evenly-spaced strips across the pie in one direction. Lay the remaining 4 strips of dough perpendicular to the other strips and weave a lattice design. Trim the excess dough at the ends. Place the dough circles on the crust around the rim of the pie to create a border.
- Loosely tent the pie with foil and bake until the crust is golden brown, about 1 hour. Remove the foil and bake until the crust is brown and completely cooked, about 5 minutes more. Brush the crust with the butter and sprinkle with the pearl sugar. Let sit at room temperature for 1 hour and up to overnight before serving.
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
More about "chocolate pie with pretzel crust recipes"
CHOCOLATE CARAMEL PIE WITH PRETZEL CRUST - THEKITTCHEN
From thekittchen.com
Servings 8Calories 4327 per servingEstimated Reading Time 2 mins
- Prepare the crust. Mix the pretzel crumbs, butter, and brown sugar together. Press into a pie pan, and bake for 5 minutes at 350 degrees. Keep oven heated to 350 degrees since the pie will need to bake.
- Prepare the whiskey caramel. Melt the butter in a saucepan over medium heat. Then add the sugar and whisk until melted. Add the whiskey. Let simmer steadily for 5 minutes, stirring frequently. Add the cream and let the sauce slowly simmer and reduce for 10 minutes, until it has thickened. Let cool for 5 minutes, then pour over the pretzel crust.
- Prepare the chocolate filling. Combine the brown sugar, coca, and flour in a bowl. Mix together. In another bowl, combine the milk, sugar, butter, vanilla, egg, and egg white. Stir together well. Add the dry ingredients to the wet ingredients 1/2 cup at a time. Pour into the pie crust, over the caramel. Bake for 40 minutes, or until the center is set. It will still be a little soft, but not liquid. Remove from oven, and refrigerate for at least 4 hours before serving.
- Make the whipped cream. Use an electric mixer to combine all ingredients. Mix on a medium speed until soft peaks from. Serve the pie with a generous scoop of whipped cream on each slice.
CHOCOLATE COVERED PRETZEL PIE - TARA TEASPOON
From tarateaspoon.com
4.9/5 (9)Total Time 4 hrs 45 minsCategory DessertCalories 438 per serving
- Heat oven to 350ºF. In a food processor combine pretzels, ¼ cup brown sugar and butter; blend until mixture resembles fine crumbs. Press mixture firmly into bottom and up sides of a 9-inch pie pan. Bake crust until fragrant and just turning golden, 10 to 15 min; cool.
- In a medium saucepan whisk together ½ cup brown sugar, cornstarch, cocoa, salt and milk. Place over medium heat and stir until sugar is just dissolved, about 2 min. Whisk in egg yolks. Cook, stirring constantly, until custard thickens and just boils, about 5 min. Remove from heat and stir in chocolate and vanilla. Place pan in a bowl of ice and water and stir occasionally until custard cools.
- Pour custard into cooled crust and press plastic wrap directly onto surface. chill until firm, 4 hr or up to a day.
- Whip cream and confectioners' sugar until soft peaks form, spread over pie and garnish with extra pretzels and chocolate shavings.
PRETZEL PIE CRUST RECIPE + 8 PIES WITH PRETZEL CRUSTS
From cupcakeproject.com
MILK-CHOCOLATE TART WITH PRETZEL CRUST RECIPE - COLLEEN …
From foodandwine.com
CHOCOLATE CREAM PIE WITH PRETZEL CRUST - A PERFECT …
From gingercasa.com
CHOCOLATE MOUSSE PIE WITH PRETZEL CRUST RECIPE
From tablespoon.com
CHOCOLATE TRUFFLE PIE WITH PRETZEL CRUST | TANGLED WITH …
From tangledwithtaste.com
DELICIOUS CHOCOLATE VIDEOS ON INSTAGRAM: "CHOCOLATE PRETZEL CRUST …
From instagram.com
CHOCOLATE PIE RECIPES
From allrecipes.com
PEANUT BUTTER PIE WITH CHOCOLATE TOPPING AND PRETZEL CRUST
From foodworthfeed.com
CHOCOLATE FRENCH SILK PIE WITH PRETZEL CRUST (VEGAN)
From heartofabaker.com
NO BAKE CHOCOLATE PEANUT BUTTER PRETZEL PIE - GOODIE GODMOTHER
From goodiegodmother.com
CHOCOLATE BUTTERSCOTCH PIE WITH PRETZEL CRUST - RECIPE BY ALPINE ELLA
From alpineella.com
TRADITIONAL CHOCOLATE CREAM PIE RECIPE - TASTING TABLE
From tastingtable.com
PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JULIE BLANNER
From julieblanner.com
CHOCOLATE PIE WITH PRETZEL CRUST - CHOCOLATECRUST.COM
From chocolatecrust.com
LEMON PRETZEL DESSERT - PINTEREST
From pinterest.ca
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
From tasteofhome.com
KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PRETZEL PEANUT BUTTER CHOCOLATE PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE BUTTERSCOTCH PIE WITH A PRETZEL CRUST - LONE STAR BLONDIE
From lonestarblondie.com
You'll also love