Chocolate Rum Delights Recipes

Steps:

• Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
• Remove from the heat and add the coffee and the brandy.
• Chill until ready to serve.
• Pour the cocoa mixture to make a glass two thirds full.
• Add about 1/4 cup whipped cream for each serving.
• Blend well and serve at once.

Steps:

• Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
• Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
• Pour into a lightly wetted 7" square cake tin and let set overnight.
• Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.

Steps:

• Melt the chocolate in a double boiler over gently boiling water.
• Beat the egg yolks until thick and lemon colored; gradually stir in about one quarter of the melted chocolate.
• Add the yolks and chocolate to the remaining chocolate in the double boiler, stirring constantly.
• Remove from heat and add the rum, almond extract and nutmeg.
• Beat the egg white until stiff peaks form.
• Gently fold into the chocolate mixture.
• Spoon into stemmed glasses or demitasse cups and chill.
• When ready to serve, top with whipped cream and garnish with chocolate curls.