Chocolatemochamilkshake Recipes

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CHOCOLATE CHOCOLATE MILKSHAKE

Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.

Provided by Austin Geraldson

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time 10m

Yield 2

Number Of Ingredients 5



Chocolate Chocolate Milkshake image

Steps:

  • Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g

2 cups premium quality chocolate ice cream
2 (1.65 ounce) bars dark chocolate candy bars, diced
½ cup whipped cream
1 tablespoon chocolate shavings, for garnish
¼ cup whipped cream

HOT CHOCOLATE MILKSHAKE

Try out this Hot Chocolate Milkshake recipe. This Hot Chocolate Milkshake has all the deliciousness of the original version in a cool, frothy drink.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 6



Hot Chocolate Milkshake image

Steps:

  • Place chocolate, 1/2 cup of the milk and the sugar in blender container; cover. Blend on high speed until well blended.
  • Add remaining 1 cup milk, the ice, frozen whipped topping and vanilla; cover. Blend on high speed until smooth.
  • Serve immediately.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 26 g, Protein 5 g

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 cups milk, divided
2 Tbsp. sugar
2 cups ice cubes
1 cup COOL WHIP or COOL WHIP French Vanilla Whipped Topping, unthawed
1 tsp. vanilla

SKINNY CHOCOLATE MOCHA SHAKE

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6



Skinny Chocolate Mocha Shake image

Steps:

  • Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  • Dissolve hot cocoa mix in hot water.
  • Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 3



Chocolate Milkshakes image

Steps:

  • In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
  • Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

CHOCOLATE MOCHA MILKSHAKE

Its tastes great especially if you like the taste of mocha. I got the syrup from Meijers but any grocery store should have it, and its worth getting.

Provided by DaisyDoodle71

Categories     Smoothies

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 3



Chocolate Mocha Milkshake image

Steps:

  • Pour the syrup in the blender.
  • Add the ice cubes and milk.
  • Blend until smooth and enjoy!

2 cups ice cubes
3 -4 teaspoons of nescafe chocolate mocha syrup
3/4 cup milk

CHOCOLATE MILK SHAKE

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 3



Chocolate Milk Shake image

Steps:

  • In blender combine all ingredients and blend until smooth. Pour into glass and serve.

3 scoops chocolate ice cream
Chocolate syrup
1/2 cup of milk

CHOCOLATE MILK SHAKE OR MOCHA MILK SHAKE

You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant to make a super thick shake. If that's what you're after, combine the rest of the ingredients first and then slowly add the milk as you mix until you get to the consistency you want; probably it will end up somewhere between 1/4 and 1/2 cup milk for a fairly thick shake and may be as little as 1/8 of a cup or less if you want it so thick that you couldn't suck it up through a straw.

Provided by littleturtle

Categories     Frozen Desserts

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5



Chocolate Milk Shake or Mocha Milk Shake image

Steps:

  • Combine all ingredients, mixing until foamy.
  • Spoon into glasses.

Nutrition Facts : Calories 219.4, Fat 11, SaturatedFat 6.7, Cholesterol 40.4, Sodium 119.8, Carbohydrate 25.8, Fiber 0.8, Sugar 18.5, Protein 5

1 cup milk
2 cups vanilla ice cream, softened
1 teaspoon vanilla
2 tablespoons chocolate syrup
2 -3 tablespoons coffee syrup (usually in coffee aisle of grocery store) (optional)

MALTED CHOCOLATE MILKSHAKE

Malted milk powder and chocolate are a perfect pairing, and this retro diner-inspired milkshake is proof positive. A creamy chocolate milkshake base is flavored with a generous amount of malted milk powder, giving it a rich, creamy texture and caramel-like flavor. Top it with a dollop of freshly whipped cream and a cherry and you have the perfect nostalgic summertime treat.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6



Malted Chocolate Milkshake image

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the chocolate ice cream and blend on high until creamy and thick, pushing down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups chocolate ice cream
Maraschino cherry, for garnish, optional

CHOCOLATE-MALT MILK SHAKE

Grab a couple straws and get ready to be transported to a 1950s soda fountain counter -- or your favorite diner -- with this frothy chocolate malt that's ready in mere seconds.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3



Chocolate-Malt Milk Shake image

Steps:

  • In a blender, puree ice cream, milk, and malt powder until smooth. Pour into serving glasses and serve immediately.

3-4 cups chocolate ice cream
2 cups milk
6-8 tablespoons malt powder (or to taste)

CHOCOLATE MILKSHAKE

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories     Dessert

Time 6m

Number Of Ingredients 6



Chocolate milkshake image

Steps:

  • Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
  • Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
  • Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

MOCHA MILKSHAKE

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Provided by Sarah Cook

Categories     Treat

Time 15m

Number Of Ingredients 4



Mocha milkshake image

Steps:

  • Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  • Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

Nutrition Facts : Calories 202 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.19 milligram of sodium

85g plain chocolate , 70% or 80%
1 tbsp coffee granules
700ml milk
4 scoops vanilla ice cream , plus extra to serve (optional)

CHOCOLATE MILK SHAKE

Categories     Milk/Cream     Smoothie     Non-Alcoholic     Blender     Chocolate     Vanilla     Healthy     Self     Drink

Yield Makes 2 servings

Number Of Ingredients 8



Chocolate Milk Shake image

Steps:

  • Place all ingredients in a blender and whip thoroughly. For a thicker milk shake, add an additional tablespoon or 2 of malted-milk powder until shake reaches desired thickness. (Each tablespoon adds 40 calories and 0.25 g fat per shake.)

2 cups nonfat milk
1 cup fat-free chocolate ice cream
1/2 cup nonfat or skim evaporated milk
1 cup ice cubes
2 tbsp light chocolate syrup
1 tbsp malted-milk powder
1/2 tsp pure vanilla extract
2 crumbled chocolate chip or Oreo cookies

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