PRESENT CAKE POPS
If only all wrapping paper tasted this sweet. We used cut strips of Fruit Roll-Ups for ribbon, but the pop-sibilities are endless! -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm., Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set.
Nutrition Facts : Calories 123 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 104mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
FUN & FESTIVE CAKE POPS
This recipe is so easy to adapt with your favorite flavors. Use it as a starts for your most creative cake pop ideas! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack., Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm., In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Roll, sprinkle or drizzle with toppings of your choice. Insert cake pops into a styrofoam block to stand. Let stand until set.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 97mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS PUDDING CAKE POPS
Try making these Christmassy lollipops as a festive treat for kids - and get them involved in the kitchen too
Provided by Caroline Hire - Food writer
Categories Dessert
Time 2h10m
Yield Makes 10 cake pops
Number Of Ingredients 6
Steps:
- Pulse the madeira cake in a food processor until you have fine crumbs. Melt the white chocolate in a bowl over just simmering water or in the microwave. Shop bought madeira cake can vary in texture so you may need to add a little extra melted white chocolate to make the mixture stick into balls. Stir the orange zest into the chocolate, then work the chocolate into the crumbs using your hands.
- Form into 10 small truffle-sized balls, then roll gently in your palms to smooth the surface. Arrange the balls on a baking parchment-lined dinner plate. Refrigerate for 30 minutes to allow the mixture to set.
- Melt the dark chocolate in a microwave or over a bowl of just simmering water. Dip a lolly stick into the melted chocolate about 1.5cm in and poke half way into a cake ball. Repeat with the remaining balls. Put them back on the plate. Return to the fridge for five minutes.
- Dip the cake pops one at a time into the melted chocolate, allowing any excess chocolate to drip off and spin the pops to even out the surface. Poke the pops into a piece of polystyrene or cake pop holder if you have one, keeping the pops apart. Allow to set for about half an hour.
- Heat the white chocolate in a microwave or over a pan of simmering water. Allow to cool for a few minutes until it has a thick, runny consistency. If the chocolate is too hot, it will melt the dark chocolate underneath so make sure you do not overheat it. Spoon a small amount on top of the cake pops and tip them back and forth so that it runs down the sides a little. If you have holly decorations, set one on each pop. If using writing icing, wait for another 20 minutes or so until the white chocolate has set. To avoid a bloom on the chocolate, cover the cake pops in chocolate on the day you want to eat them - or the day before at the earliest.
- Pipe on holly leaves with the green icing and two little dots for berries using the red. Once finished, store them in a cool place, though not the fridge
Nutrition Facts : Calories 334 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
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CHRISTMAS CAKE POPS RECIPE | MYRECIPES
From myrecipes.com
Servings 28Total Time 2 hrs
- Bake cake according to package directions. Remove cooled cake from pan, and crumble into a large bowl; set aside.
- Beat powdered sugar, butter, and vanilla with an electric mixer on medium-high speed in a medium bowl until smooth and fluffy, about 2 minutes. Add butter mixture to cake crumbles, and stir until combined. Using a 2-inch cookie scoop, drop mixture into mounds onto a parchment paper-lined baking sheet. Roll mounds into balls, and freeze on baking sheet 30 minutes. Insert 1 lollipop stick into center of each ball; freeze 30 more minutes.
- Place chocolate melting wafers in a large microwavable bowl. Microwave on HIGH until chocolate is smooth and melted, about 2 minutes, stirring every 30 seconds. Working in batches, dip balls into melted chocolate. Allow excess to drip off; place balls on clean parchment paper-lined baking sheets or insert into a foam round. Decorate immediately with sprinkles. Let cake pops dry, and pipe melted chocolate or candy coating on cake pops in decorative patterns. Store, uncovered, in refrigerator until ready to serve, up to 3 days.
25 BEST CHRISTMAS CAKE POPS FOR THE HOLIDAYS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 23, 2022Category Desserts, Recipe Roundup
- Festive Christmas Cake Pops. Sweet, chocolate-covered cake pops are delicious any time of year. But they’re even better when they’re decorated with beautiful Christmas colors.
- Christmas Pudding Cake Pops. Christmas pudding cake pops are a dessert the whole family will love. Plus, they’re a fantastic way to use leftover cake.
- Reindeer Cake Pops. I cannot get over how adorable these little reindeer cake pops are! From their little red noses and quirky antlers to the hilarious candy eyes, these are sure to make everyone’s day merry.
- Christmas Cake Pops. What is more fun than an all-out, sprinkle-covered, red and green dessert? Not much – especially when they’re cake pops like these.
- Gluten-Free Cake Pops. There is no need to skip out on your favorite desserts this year! Who knew a fudgy cake pop could be gluten AND dairy free? These taste just like any other cake pop, but they’re fantastic for parties and potlucks where some people may have dietary restrictions.
- Chocolate Covered Cherries Cake Pops. Chocolate-covered cherry cake pops are an incredible dessert for Christmas. Each one is like its own little gift package.
- Red Velvet Cake Pops. Want a stunning and sophisticated dessert this holiday season? Look no further than these gorgeous red velvet cake pops. These Christmas treats are snowy white on the outside, so they’ll fit in with any party or festive theme.
- Snowman Cake Pops. Snowmen are already white and round – so it makes sense they look incredible as cake pops! Any flavor cake pop can be used for these.
- No-Bake Candy Cane Oreo Cake Pops. All the fantastic cake pop wonder…without the oven? Yes, please! Combine crushed Oreos with a bit of heavy cream, and you’ll end up with a moist mixture that’s perfect for rolling into balls.
- Peanut Butter Jelly Cake Pops. There’s nothing like a nostalgic dessert to bring you right back to your childhood. And these PB&J cake pops have all those delicious flavors we love wrapped in a chocolatey shell.
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From alekasgettogether.com
5/5 (6)Total Time 1 hr 30 minsCategory DessertCalories 329 per serving
- Bake cake mix according to instructions using just 2 tablespoons of butter. (Too much butter/oil will cause it took seep out of your cake balls later.)
- Allow cake to cool and break up cake using your hands.Tip: To make it easier and give you super smooth cake balls, puree cake in a food processor!Add cake crumbs to a large bowl along with your cream cheese icing and mix well. Your hands work best for this.
- Use a mini ice cream scoop to scoop cake into uniform size balls. Roll balls between the palms of your hands until smooth and round. Place cake balls on parchment paper on a flat baking sheet or dish and place in the fridge for 20-30 minutes to harden.*Don't stack them without parchment paper or they will stick to each other.
- In the meantime, melt your chocolate/candy melts in the microwave in 30 second intervals mixing in between until thin and smooth. Use a mini crock pot if you have to make it easier. Now is when you want to add in your EZ Thin if using.*Make sure not to overheat or your chocolate will scorch!
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