Christmasmarsbarslice Recipes

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MARS BAR SLICE

Make and share this Mars Bar Slice recipe from Food.com.

Provided by Sara 76

Categories     Dessert

Time 20m

Yield 24-36 squares

Number Of Ingredients 4



Mars Bar Slice image

Steps:

  • Grease and line a slice tin with baking paper.
  • Melt Mars Bars with butter, and mix with rice bubbles.
  • Pour mixture into tin, and press down firmly.
  • Melt chocolate and pour over slice.
  • Set in the fridge, then remove from the tin, and cut into squares.

Nutrition Facts : Calories 117.1, Fat 9.6, SaturatedFat 5.5, Cholesterol 9.1, Sodium 65.8, Carbohydrate 9.6, Fiber 1.8, Sugar 3.6, Protein 2

3 Mars bars
90 g butter
3 cups rice bubbles
200 g chocolate

CHRISTMAS MARS BAR SLICE

ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.

Provided by AussieGal Tracey

Categories     Candy

Time 2h30m

Yield 12 slices

Number Of Ingredients 5



Christmas Mars Bar Slice image

Steps:

  • cut up mars bars and put in a microwavable bowl with the butter and melt.
  • (keep an eye on it as it melts quite quickly. u only need a minute or two).
  • cut up frogs ( small pieces) and put with rice bubbles into a bowl.
  • add the mars bars mixture to the rice bubbles and frogs and mix through until.
  • all the rice bubbles are covered.
  • put in the fridge chiller for at least an hour
  • take out and drizzle with melted chocolate.
  • put into fridge for 30 minutes
  • take out and cut into slices.
  • i hope you enjoy this as much as my kids do :)
  • merry christmas.

Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5

4 (60 g) Mars bars
80 g butter
6 cups rice bubbles
1 (200 g) packet gummy frogs (red and green ones)
200 g melted chocolate, to drizzle

MARS BAR & MARSHMALLOW SLICE

Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.

Provided by Tisme

Categories     Dessert

Time 1h15m

Yield 25 serving(s)

Number Of Ingredients 5



Mars Bar & Marshmallow Slice image

Steps:

  • Line a 20cm square cake tin with baking paper.
  • Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
  • Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
  • Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
  • Place in the fridge to set.
  • When set, cut the slice into squares.

240 g Mars bars, roughly chopped
30 g butter
2 cups rice bubbles
1 cup mini marshmallows
candy sprinkles, to decorate

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