Chuck Eye With Carrot Top Salsa Verde Recipes
SALSA VERDE FOR STEAK
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 13
Steps:
- Combine all ingredients in food processor and pulse-process into finely chopped condiment. Serve over sliced steak.
ROASTED-CARROT-AND-SALSA-VERDE SANDWICHES
In this satisfying vegan sandwich, roasted carrots make an earthy companion for a vibrant salsa verde made wiht garlic, capers, jalapeño, and fresh herbs such as mint and cilantro, plus lime juice for pop.
Provided by Lauryn Tyrell
Time 20m
Number Of Ingredients 13
Steps:
- Pulse garlic, capers, jalapeño, herbs, lime juice, vinegar, sugar, oil, and 1 teaspoon salt in a blender or mini food processor until well combined. (You should have about cup.)
- Lightly toast baguettes. Spoon salsa verde generously over cut sides of bread, then pile bottoms with cucumber slices, roasted carrots and onion, and arugula. Top with top halves of bread, cut in half, and serve.
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