Chunky Cucumber Corn Salad Recipes

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CORN & CUCUMBER SALAD

Revel in the deliciousness of our Corn & Cucumber Salad. Grilled corn combines with cucumber, fresh basil and dressing to make this Corn & Cucumber Salad.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 5



Corn & Cucumber Salad image

Steps:

  • Combine all ingredients in a large bowl. Mix well to combine.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

4 ears of corn, grilled and kernels removed from the cob
2 medium cucumbers, chopped
6 green onions, chopped
1/4 cup chopped fresh basil
3 Tbsp. KRAFT Tuscan House Italian Dressing

TOMATO, CUCUMBER AND CORN SALAD

You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 10



Tomato, Cucumber and Corn Salad image

Steps:

  • Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.

1 to 1 1/4 pounds ripe tomatoes, cut in small dice
1/2 European cucumber, 2 Persian cucumbers or 1 regular cucumber, peeled if waxy, seeded if the seeds are large, and cut in small dice
2 ears corn, steamed for 4 minutes and kernels removed from the cob
1 to 2 serranos or jalapeño pepper, minced (seeded for a milder salad), or 1/2 teaspoon Aleppo pepper
Salt to taste
1/4 cup chopped cilantro
2 tablespoons rice vinegar
1 tablespoon fresh lime juice or lemon juice
2 tablespoons extra virgin olive oil
Optional: 1 ounce feta, crumbled (about 1/4 cup)

FIESTA CUCUMBER-CORN SALAD

Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Provided by EdsGirlAngie

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11



Fiesta Cucumber-Corn Salad image

Steps:

  • Toss together all ingredients in a glass bowl.
  • Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).

Nutrition Facts : Calories 107.9, Fat 1.1, SaturatedFat 0.2, Sodium 483.1, Carbohydrate 24.8, Fiber 3.7, Sugar 8.4, Protein 3.8

1 cucumber, seeded and chopped (not peeled)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (16 ounce) can stewed tomatoes, drained and chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 teaspoons white wine vinegar
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
1/2 teaspoon cumin
1/4-1/2 cup chopped fresh cilantro
salt and pepper

CORN 'N' CUCUMBERS SALAD

This was one of my mother's recipes and I think of her whenever I make it. It's a nice change from a regular cucumber salad.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 10



Corn 'n' Cucumbers Salad image

Steps:

  • Combine all ingredients in a large bowl. Cover and chill for several hours.

Nutrition Facts :

2 medium cucumbers, peeled and thinly sliced
2 cups fresh corn, cooked
1/2 medium onion, thinly sliced
1/2 cup vinegar
2 tablespoons sugar
2 tablespoons water
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper

CHUNKY BACON AND CUCUMBER SALAD (SICHUAN 'KAI-WEI' SALAD)

In Chengdu and all over Sichuan they love cured pork and for starters you will often find a delicious spicy cucumber salad in vinegar and Sichuan pepper oil. Inspired by these ingredients, I wanted to recreate the flavours at home and so I have chosen to use smoked lardons, which give this dish its smoky saltiness, and Sichuan peppercorns to provide numbing heat. The cucumber and rice vinegar help to cut through those flavours, making this an unbelievably addictive and moreish dish. A great starter, it helps to 'kai-wei' open up the appetite. If you are vegetarian, substitute chestnut and shiitake mushrooms for the lardons.

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 16



Chunky Bacon and Cucumber Salad (Sichuan 'Kai-Wei' Salad) image

Steps:

  • Heat a wok or pan over a high heat and add the groundnut oil. Add the dried chiles and Sichuan peppercorns, and stir-fry for a few seconds, until fragrant. Add the star anise, lardons, and chiles, and stir-fry until the lardons have turned golden brown at the edges.
  • Add the rice wine or sherry, vinegar, and sesame oil, and stir-fry for a few seconds, then add the cucumber, and stir-fry for another few seconds.
  • Season with the sea salt, dried chile flakes, and lime juice.
  • Arrange the salad on a serving plate, drizzle over the chile oil, and garnish with the chopped cilantro and peanuts, if using. Serve immediately.

1 tablespoon groundnut oil (peanut)
6 long dried chiles
2 teaspoons Sichuan peppercorns
1 star anise
3 1/2 ounces smoked bacon lardons (cut in 1/4-inch pieces)
1 medium red chile, seeded and finely chopped
1 tablespoon Shaohsing rice wine or dry sherry
2 tablespoons clear rice vinegar or cider vinegar
2 tablespoons toasted sesame oil
7 ounces cucumber, halved lengthwise, seeded, and sliced into 1/2-inch thick wedges
Pinch sea salt
1 to 2 pinches dried chile flakes
1 tablespoon lime juice
1 tablespoon chile oil
1 very small handful fresh cilantro leaves, roughly chopped
Dry-roasted peanuts, optional

CHUNKY CUCUMBER CORN SALAD

Make and share this Chunky Cucumber Corn Salad recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 6



Chunky Cucumber Corn Salad image

Steps:

  • In bowl, combine all ingredients.

Nutrition Facts : Calories 539.9, Fat 42.7, SaturatedFat 6, Sodium 611.2, Carbohydrate 41.2, Fiber 6.1, Sugar 10.8, Protein 6.8

2 cups chopped cucumbers
1 cup fresh corn
1/4 cup chopped red bell pepper
3 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon sea salt

CHUNKY CUCUMBER SALSA

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 12



Chunky Cucumber Salsa image

Steps:

  • In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3 medium cucumbers, peeled and coarsely chopped
1 medium mango, coarsely chopped
1 cup frozen corn, thawed
1 medium sweet red pepper, coarsely chopped
1 small red onion, coarsely chopped
1 jalapeno pepper, finely chopped
3 garlic cloves, minced
2 tablespoons white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon sugar
1/4 to 1/2 teaspoon cayenne pepper

CHUNKY TOMATO & CUCUMBER SALAD

The ideal way to enjoy this summery tomato-cucumber salad: Toss the veggies and dressing together to chill; then top with goat cheese just before serving.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 6 servings

Number Of Ingredients 6



Chunky Tomato & Cucumber Salad image

Steps:

  • Combine all ingredients except cheese in large bowl.
  • Refrigerate 2 hours.
  • Top with cheese before serving.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 large cucumber, peeled, seeded and chopped
1 large tomato, seeded, chopped
1/2 cup finely chopped red onions
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
2 oz. crumbled goat cheese

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