Cider Braised Cabbage Leek Hotpot Recipes
CIDER-BRAISED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 sliced red onion and 1 chopped peeled apple in a Dutch oven with vegetable oil over medium heat until softened, about 5 minutes. Add 1/2 head thinly sliced red cabbage, 1 cup apple cider, 3 tablespoons red wine vinegar and 1/2 teaspoon kosher salt. Simmer, stirring occasionally, until the cabbage is tender, 30 minutes.
CIDER-BRAISED CABBAGE
Categories Side Braise Fall Cabbage Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
CIDER-BRAISED CABBAGE & LEEK HOTPOT
Add a bit of colour to this versatile and healthy side with some sliced carrots
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "cider braised cabbage leek hotpot recipes"
STEW WITH APPLE CIDER-BRAISED CABBAGE AND LEEKS
Web Cider-braised cabbage & leek hotpot is a delightful recipe that brings together the flavors of tender cabbage and leeks in a comforting one-pot dish. This dish is already bursting with earthy and tangy notes, but if you want to add some extra vibrancy and texture, why not toss in some thinly sliced carrots? The beautiful hues of orange will create a stunning visual …
From cafegrayhk.com
From cafegrayhk.com
BRAISED CABBAGE WITH LEEKS AND BACON - A FOODCENTRIC LIFE
Web Mar 11, 2014 Heat oil over medium heat. Add leek an carrot and cook about 2 minutes, stirring, until softened. Add garlic and cook 1 minute longer. Add cabbage to the pan along with broth, thyme and bay leaf. Stir and turn to coat vegetables well with broth and juices. Sprinkle with a little salt and pepper. Add bacon.
From afoodcentriclife.com
From afoodcentriclife.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT RECIPE | RECIPES.NET
Web Nov 12, 2023 Preparation: 10 minutes Cooking: 30 minutes Total: 40 minutes Serves: 4 People Ingredients 1 medium head of cabbage, cored and thinly sliced 2 leeks, white and light green parts only, thinly sliced 2 tablespoons olive oil 2 cloves garlic, minced 1 cup apple cider 1 cup vegetable broth 1 teaspoon dried thyme Salt and pepper, to taste Instructions
From recipes.net
From recipes.net
CIDER BRAISED CABBAGE & LEEK HOTPOT RECIPE - GOFOODFOOD.CC
Web 4 leeks, thickly sliced and washed. 1 large Savoy cabbage, shredded. 200ml dry cider. Method: Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season and serve immediately.
From gofoodfood.cc
From gofoodfood.cc
CIDER-BRAISED CABBAGE & LEEK HOTPOT RECIPE | BBC GOOD FOOD
Web Add a bit of colour to this versatile and healthy side with some sliced carrots
From priceycream.com
From priceycream.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT | MAKE IT A MEAL
Web Method Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
From makingmeal.blogspot.com
From makingmeal.blogspot.com
CIDER BRAISED CABBAGE LEEK HOTPOT RECIPES
Web Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage.
From tfrecipes.com
From tfrecipes.com
CIDER-BRAISED CABBAGE AND LEEK HOTPOT
Web Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
From all-the-cooks.blogspot.com
From all-the-cooks.blogspot.com
CIDER-BRAISED CABBAGE RECIPE - FOOD & WINE
Web Sep 24, 2023 Ingredients 2 tablespoons extra-virgin olive oil 1 (1 1/2-pound) head of green cabbage, cut through the core into 6 wedges 1/2 cup chopped bacon (2 ounces) 1 medium onion, halved through the core...
From foodandwine.com
From foodandwine.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT - THE OAK TREE COMMUNITY …
Web 4 leeks, thickly sliced and washed; 1 large Savoy cabbage, shredded; 200ml dry cider; Melt the butter in a large pan; Tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
From the-oak-tree.co.uk
From the-oak-tree.co.uk
CIDER-BRAISED CABBAGE & LEEK HOTPOT | CONSTANT COOKBOOK
Web Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season, and serve immediately.
From constantcookbook.com
From constantcookbook.com
CIDER BRAISED RED CABBAGE WITH LEEKS RECIPE ON FOOD52
Web Dec 29, 2011 Cider Braised Red Cabbage with Leeks by: jonakocht December 29, 2011 4 2 Ratings View 2 Reviews Review Serves 4-6 Jump to Recipe Author Notes This is based on an ale braised cabbage recipe from the Vegetarian Times.
From food52.com
From food52.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT ~ BBC RECIPES
Web May 5, 2014 Recipes Archive 2014 (2310) September (33) August (67) July (178) June (1117) May (915) BBC Recipes. 5/25/2014. Cider-Braised Cabbage & Leek Hotpot. 5/25/2014 • No comments. Add a bit of colour to this versatile and healthy side with some sliced carrots . Cooking Time Prep 10 mins Cook 15 mins ; ... 1 large Savoy cabbage, …
From bbc-recipes.blogspot.com
From bbc-recipes.blogspot.com
CIDER BRAISED CABBAGE AND LEEK HOTPOT — ENFIELD VEG CO.
Web 4 leeks, thickly sliced and washed. 1 large Savoy cabbage, shredded. 200ml dry cider. Method: Melt the butter in a large pan, tip in the leeks and sweat for 5 mins, stirring to break up, until they soften. Stir in the cabbage, then pour over the cider. Turn up the heat and wilt the cabbage for a few mins. Season and serve immediately.
From enfieldveg.co.uk
From enfieldveg.co.uk
BEST CIDER BRAISED CABBAGE LEEK HOTPOT RECIPES
Web 2 tablespoons butter, or more to taste: ½ head cabbage, cored and cut into 1/4-inch slices: ½ onion, cut into 1/4-inch slices: 1 cup water: 1 tablespoon white vinegar
From alicerecipes.com
From alicerecipes.com
CIDER BRAISED CABBAGE LEEK HOTPOT RECIPES- RECIPERT
Web 50g butter: 4 leeks , thickly sliced and washed: 1 large Savoy cabbage , shredded: 200ml dry cider
From recipert.com
From recipert.com
CIDER VINEGAR BRAISED CABBAGE WEDGES - FROM A CHEF'S KITCHEN
Web Oct 19, 2021 Instructions. Combine the water, cider vinegar, ketchup, brown sugar, mustard and salt and black pepper, to taste. Set aside. Heat the olive oil over medium-high heat in a heavy 12-inch skillet. Season the cabbage wedges on each side with salt and black pepper. Place the cabbage wedges in the skillet and brown 2-3 minutes per side …
From fromachefskitchen.com
From fromachefskitchen.com
CIDER-BRAISED RUTABAGAS AND LEEKS RECIPE - THE WASHINGTON POST
Web Step 1. Position a rack in the middle of the oven and preheat 325 degrees. Step 2. In a large, deep skillet or a 3-quart ovenproof pot with a lid over medium heat, cook the bacon pieces, stirring ...
From washingtonpost.com
From washingtonpost.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT RECIPE | EAT YOUR BOOKS
Web Save this Cider-braised cabbage & leek hotpot recipe and more from BBC Good Food Magazine Home Cooking Series: Vegetarian Christmas (2012) to your own online collection at EatYourBooks.com ... Cider-braised cabbage & leek hotpot from BBC Good Food Magazine Home Cooking Series: Vegetarian Christmas (2012) (page 26) Bookshelf;
From eatyourbooks.com
From eatyourbooks.com
CIDER-BRAISED CABBAGE & LEEK HOTPOT RECIPE | EAT YOUR BOOKS
Web Cider-braised cabbage & leek hotpot from BBC Good Food Magazine, December 2011 (page 45) Shopping List; Ingredients; Notes (1) Reviews (0) leeks; Savoy cabbage; ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page;
From eatyourbooks.com
From eatyourbooks.com
You'll also love