Cilantro Relish Recipes

POBLANO-CILANTRO RELISH

Categories Side Quick & Easy Backyard BBQ Chile Pepper Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes about 1 cup

Number Of Ingredients 7

Poblano-Cilantro Relish image

Steps:

Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.

Ingredients

3 large garlic cloves, unpeeled
3 poblano chiles
1 cup cilantro
2 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon lime juice, plus more for seasoning
1 tablespoon vegetable oil

ZUCCHINI CILANTRO RELISH

A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 8h20m

Yield 6

Number Of Ingredients 6

Zucchini Cilantro Relish image

Steps:

In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.

Nutrition Facts : Calories 76.3 calories, Carbohydrate 3.4 g, Fat 7.1 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 395.2 mg, Sugar 1.6 g

Ingredients

3 cups grated zucchini
⅓ cup chopped fresh cilantro
¼ cup fresh lime juice
3 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon white sugar

CILANTRO RELISH

Cilantro relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!

Provided by RADHIKA GHATAGE

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 12m

Yield 4

Number Of Ingredients 7

Cilantro Relish image

Steps:

Heat 1 teaspoon peanut oil in a small skillet over medium heat. Add fenugreek seeds, and fry for a few minutes until they darken slightly. Remove the seeds from the skillet and allow to cool.
Place cilantro, cooled fenugreek seeds, dried chilies, salt, and tamarind paste into a blender. Puree until smooth, then transfer to a storage container, and top with 3 tablespoons peanut oil. Store in the refrigerator.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 22 g, Fat 14.3 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 1868.6 mg, Sugar 0.1 g

Ingredients

1 teaspoon peanut oil
1 teaspoon fenugreek seeds
1 bunch cilantro leaves
5 dried whole red chilies
1 tablespoon salt
1 tablespoon tamarind paste
3 tablespoons peanut oil

CILANTRO TOMATO RELISH

Make and share this Cilantro Tomato Relish recipe from Food.com.

Provided by D. Todd Miller

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Cilantro Tomato Relish image

Steps:

Combine tomatoes, bell pepper, cumin, onion, salt, cayenne pepper, and lime juice. Taste and adjust seasonings if needed.
Just before serving, add cilantro.

Ingredients

1 1/2 lbs plum tomatoes, cored and roughly chopped
1/2 red bell pepper, seeded, stemmed, and minced
2 teaspoons ground cumin
1 tablespoon minced onion
salt, to taste
cayenne pepper, to taste
1 lime, juice of
2 tablespoons cilantro, chopped

CELERY AND CILANTRO RELISH

Categories Herb Vegetable No-Cook Hanukkah Vegetarian Quick & Easy Celery Kosher Vegan Cilantro Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 4

Celery and Cilantro Relish image

Steps:

Combine all ingredients in medium bowl. Season relish with salt and pepper. Let stand at least 30 minutes. (Can be made 6 hours ahead. Cover and chill.)

Ingredients

2 cups finely diced celery
3 tablespoons extra-virgin olive oil
2 tablespoons minced fresh cilantro
2 teaspoons Sherry wine vinegar

AVOCADO RELISH WITH CILANTRO PESTO

Provided by Bobby Flay

Categories condiment

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7

Avocado Relish with Cilantro Pesto image

Steps:

Put the garlic, pine nuts, serrano and some salt in a mortar and pestle and mash to a chunky, pesto-like consistency. Add the cilantro and continue to mash; the pesto should be very coarse.
Put the avocados and lime juice in a bowl and sprinkle with salt and pepper. Gently fold in the pesto until just combined, being careful not to mash the avocado too much.

Ingredients

2 cloves garlic, crushed
1 serrano chile, seeded and roughly chopped
2 tablespoons pine nuts
Kosher salt and freshly ground black pepper
1/2 cup fresh cilantro leaves, chopped
2 ripe Hass avocados, halved, pitted and diced
2 tablespoons lime juice

RADISH AND CILANTRO RELISH

Make and share this Radish and Cilantro Relish recipe from Food.com.

Provided by Shirl

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Radish and Cilantro Relish image

Steps:

Mix all ingredients in a bowl.
Cover and refrigerate for at least one hour before serving.

Nutrition Facts : Calories 57.5, Fat 4.7, SaturatedFat 0.4, Sodium 15.9, Carbohydrate 3.8, Fiber 0.9, Sugar 2, Protein 0.5

Ingredients

2 cups radishes, thinly sliced
1/2 cup onion, chopped
3 tablespoons orange juice
2 tablespoons lime juice
2 tablespoons fresh cilantro, chopped
2 tablespoons canola oil
salt and pepper

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