Cinnamon Chile Crusted Steak Recipes
CINNAMON CHILE CRUSTED STEAK
Make and share this Cinnamon Chile Crusted Steak recipe from Food.com.
Provided by PaulaG
Categories Steak
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all spices together and rub into both sides of steaks.
- Allow steaks to sit at room temperature for 15 to 20 minutes.
- Grill over medium-high heat for 8 minutes or until steaks are cooked to desired degree of doneness.
Nutrition Facts : Calories 306.4, Fat 20.7, SaturatedFat 8.3, Cholesterol 107.7, Sodium 233.3, Carbohydrate 0.8, Fiber 0.4, Protein 27.5
COFFEE-CRUSTED BEEF TENDERLOIN STEAK
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Provided by teamswitch
Categories Meat and Poultry Recipes Beef Steaks
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
- Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g
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