Cinnamon Streusel Kuchen Recipes

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CINNAMON STREUSEL COFFEE CAKE

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12



Cinnamon Streusel Coffee Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

CINNAMON STREUSEL COFFEE CAKE

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17



Cinnamon Streusel Coffee Cake image

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

STREUSEL KüCHEN

Provided by Kurt Gutenbrunner

Categories     Mixer     Citrus     Fruit     Nut     Dessert     Bake     Walnut     Vanilla     Cinnamon     Clove     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 19



Streusel Küchen image

Steps:

  • For streusel:
  • Mix first 4 ingredients in medium bowl. Add melted butter and stir with fork until moist clumps form. DO AHEAD Can be made 1 day ahead. Cover and chill.
  • For cake:
  • Position rack in center of oven and preheat to 325°F. Butter and flour 10-inch-diameter springform pan. Toss apple slices, cinnamon, and cloves in medium bowl. Sift flour, cornstarch, baking powder, and salt into another bowl. Combine butter, powdered sugar, and lemon peel in large bowl; scrape in seeds from vanilla bean.
  • Using electric mixer, beat butter mixture until well blended. Add eggs 1 at a time, beating until well blended after each addition; beat in egg yolk. Add flour mixture and beat just until blended. Spread batter evenly in prepared pan (cake layer will be thin). Slightly overlap apple slices atop batter in concentric circles. Sprinkle streusel evenly over apples (streusel will cover apples).
  • Bake cake until streusel topping is crisp and tester inserted into center of cake comes out clean, about 1 hour 20 minutes. Cool cake in pan on rack 15 minutes. Remove pan sides; cool to lukewarm. Serve lukewarm or at room temperature. DO AHEAD Can be made 1 day ahead. Cool completely. Wrap cake in foil and store at room temperature.

Streusel
1 cup all purpose flour
2/3 cup (packed) golden brown sugar
1/3 cup chopped walnuts
1/4 teaspoon salt
6 tablespoons (3/4 stick) unsalted butter, melted
Cake
2 medium-size Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 cups plus 2 tablespoons cake flour
1/3 cup cornstarch
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup plus 2 tablespoons unsalted butter (2 1/4 sticks), room temperature
2 cups powdered sugar
1 tablespoon finely grated lemon peel
1 vanilla bean, split lengthwise
3 large eggs plus 1 large egg yolk

CINNAMON STREUSEL CAKE

This is an easy from scratch recipe, that is simple to make and requires ingredients that you wouldn't have to make and extra run to the grocery store.

Provided by chef FIFI

Categories     Breakfast

Time 35m

Yield 24 squares

Number Of Ingredients 12



Cinnamon Streusel Cake image

Steps:

  • Prepare streusel just by mixing ingredients together with a spoon.
  • Preheat oven to 350 degrees.
  • In a large bowl cream sugar, butter and vanilla together until fluffy.
  • Add the eggs in, beating them well on medium speed.
  • In another bowl combine dry cake ingredients together and whisk together.
  • Alternate adding the dry mix and the buttermilk into the creamed sugar with a wooden spoon until batter is smooth.
  • Do not over mix.
  • Pour the cake batter into a greased 15X10 jelly roll pan.
  • Sprinkle streusel mixture over top of the cake batter.
  • Bake cake for 20 to 25 minutes or until toothpick comes out clean.
  • Let cool.
  • Cut into squares.
  • Enjoy!

1/2 cup firmly packed brown sugar
1/2 cup coarsely chopped walnuts
3/4 teaspoon cinnamon
2 cups all-purpose flour
1 cup sugar
2 large eggs
1/2 cup butter (softened)
1 cup buttermilk (or substitute 1 cup milk tbsp lemon juice or vinegar)
1 tablespoon lemon juice or 1 tablespoon vinegar
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda

CINNAMON STREUSEL

This streusel topping recipe will really spruce up your homemade baking. It takes just seconds to mix up in a food processor, or you can just mix it up in a bowl using a fork. Then just sprinkle it over muffins or cake right before baking. It's that easy! Makes enough for a 9x13 cake.

Provided by Annacia

Categories     Dessert

Time 5m

Yield 1 recipe

Number Of Ingredients 4



Cinnamon Streusel image

Steps:

  • Combine all the ingredients in a food processor and pulse until crumbly. Alternately, you can mash the ingredients together in a bowl using a fork, or just smoosh everything together with your fingers.
  • Sprinkle over muffins or coffee cake immediately before baking.

1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter
1 teaspoon ground cinnamon

FRANK'S CINNAMON KUCHEN

This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival. He was part of the Knights of St.John and this is the kuchen that they sold every year at the festival. I sometimes drizzle vanilla glaze or icing on the top, but this is my doing and not part of the original recipe. One more thing..this will NOT rise up a lot. It rises only a small bit and the dough will not fill up and touch the edges of the round cake pans.

Provided by beckerd

Categories     Breads

Time 2h20m

Yield 3 cakes

Number Of Ingredients 13



Frank's Cinnamon Kuchen image

Steps:

  • Scald milk and add butter, sugar,and salt.
  • Dissolve yeast in warm water and add to milk mixture.
  • Beat in eggs, then beat in flour and nutmeg.
  • Cover, and let rise until double, about an hour.
  • Divide into 3 pieces.
  • Place the 3 pieces into 3 separate greased round cake pans.
  • Cover and let rise again.
  • For the topping: Spread the 1/2 cup melted butter all over the tops of the 3 kuchens.
  • With finger, press holes one inch apart all over the top of the kuchens.
  • Combine the brown sugar, cinnamon and soft butter.
  • Divide brown sugar mixture evenly over the top of the kuchens.
  • Bake in 325 degree oven for about 20 min or until golden brown.
  • Note: After its cooled, you can add a vanilla glaze over the tops for an extra special treat.

3/4 cup milk
1/4 cup butter or 1/4 cup margarine
1/2 cup sugar
1 teaspoon salt
2 (1/4 ounce) packages yeast
1/2 cup warm water
2 eggs
5 cups flour
1/8 teaspoon nutmeg
1/2 cup melted butter
2 cups brown sugar
2 teaspoons cinnamon
4 teaspoons soft butter

STREUSELKUCHEN (CRUMB CAKE)

Make and share this Streuselkuchen (Crumb Cake) recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Yeast Breads

Time 2h35m

Yield 1 9-inch square cake, 9 serving(s)

Number Of Ingredients 12



Streuselkuchen (Crumb Cake) image

Steps:

  • TOPPING: Mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly.
  • CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl.
  • Place milk and butter in a sauce pan and heat until very warm (120°- 130° F). Gradually add to dry ingredients; beat 2 minutes.
  • Beat in egg and 1 cup flour then beat on high speed for 2 minutes.
  • Stir in enough of the remaining flour to make a soft but stiff batter.
  • Spread batter into a well-greased 9-inch square cake pan and sprinkle with topping.
  • Let rise in a warm place until double in bulk, about 1 1/2 hours.
  • Bake at 350° for about 45 minutes or until done.

1/4 cup sugar
1/4 cup packed brown sugar
2 teaspoons cinnamon
1 cup unbleached flour, unsifted
1/2 cup butter or 1/2 cup margarine
2 1/4 cups unbleached flour, unsifted
1/4 cup sugar
1/4 teaspoon salt
1 (1/4 ounce) packet dry yeast
3/4 cup milk
1/2 cup butter or 1/2 cup margarine
1 large egg

STREUSEL KUCHEN

The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Yeast Breads

Time 8h20m

Yield 4 cakes, 24-32 serving(s)

Number Of Ingredients 16



Streusel Kuchen image

Steps:

  • To make streusel: Mix sugar, cinnamon and flour together; cut in butter to make fine crumbs. Add vanilla and nuts.
  • Cream butter, sugar, salt and egg yolk.
  • Add milk alternately with flour and the softened yeast cake.
  • Beat well and add stiffly beaten egg white; cover and allow to rise overnight.
  • Add just enough flour to allow handling; roll pieces of dough into flat cakes, large enough to fit piepans.
  • Spread on well-greased pie pans, cover and let rise until doubled.
  • Brush melted butter over top and spread with streusel OR sprinkle thickly with brown sugar instead.
  • Bake at 400F about 20 minutes.

Nutrition Facts : Calories 273.6, Fat 7.7, SaturatedFat 4.1, Cholesterol 25.6, Sodium 113.6, Carbohydrate 46.3, Fiber 1.3, Sugar 16.9, Protein 5.2

2 cups milk
1/2 cup butter
1 cup sugar
1/2 teaspoon salt
1 egg, separated
6 1/2 cups flour, sifted
1 cake yeast, softened in
1/3 cup water (lukewarm)
butter, melted
brown sugar
1 cup sugar
2 teaspoons cinnamon
1/2 cup flour, sifted
3 tablespoons butter, softened
1/2 teaspoon vanilla
6 tablespoons nuts, minced

STREUSEL

Provided by Alton Brown

Categories     dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6



Streusel image

Steps:

  • Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
  • Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
  • Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

STREUSEL COFFEE CAKE

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18



Streusel Coffee Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

CINNAMON PEACH KUCHEN

This favorite dessert-a recipe from my mom-is one I make for many of my dinner guest. It tastes incredible warm or cold. -Rachel Garcia, Arlington, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 10 servings.

Number Of Ingredients 10



Cinnamon Peach Kuchen image

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour, sugar, salt and baking powder; cut in butter until crumbly. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. , Place pan on a baking sheet. Arrange peach halves, cut side up, in the crust. Combine brown sugar and cinnamon; sprinkle over peaches., Bake 20 minutes. Combine egg yolks and cream; pour over peaches. Bake 25-30 minutes longer or until top is set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 417 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 217mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 2g fiber), Protein 4g protein.

2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup cold butter, cubed
2 cans (15-1/4 ounces each) peach halves, drained and patted dry
1 cup packed brown sugar
1 teaspoon ground cinnamon
2 egg yolks, lightly beaten
1 cup heavy whipping cream

CINNAMON STREUSEL BUNS

Categories     Nut     Breakfast     Bake     Winter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 14 buns

Number Of Ingredients 14



Cinnamon Streusel Buns image

Steps:

  • For dough:
  • Stir 1/2 cup lukewarm water and yeast in large bowl to blend. Whisk in lukewarm milk, melted butter, sugar and salt, then eggs. Add enough flour, 1/2 cup at a time, to form smooth but very sticky dough, stirring vigorously with wood spoon. Butter large bowl. Transfer dough to bowl; turn to coat with butter. Cover bowl with plastic wrap. Refrigerate overnight (do not punch down dough).
  • For streusel:
  • Mix brown sugar, pecans and cinnamon in 4-cup measuring cup. Stir in melted butter; set aside.
  • Butter 15x10x2-inch glass baking dish. Set aside 2 cups streusel; cover bottom of dish with remaining streusel. Turn dough out onto generously floured surface, scraping bowl with rubber spatula if dough sticks (do not punch down dough). Sprinkle dough lightly with flour. Roll out dough to 14-inch square. Sprinkle reserved 2 cups streusel over dough, leaving 3/4-inch plain border on all sides. Roll up jelly-roll style, enclosing streusel completely. Cut rolled dough crosswise in half, then cut each half crosswise into 7 rounds, each about 1 inch thick. Place rounds cut side down and evenly spaced atop streusel in dish (rounds will not cover streusel completely).
  • Cover dish loosely with plastic wrap. Let dough rise in warm draft-free area until rounds are puffed and almost touching, about 45 minutes.
  • Meanwhile, position rack in center of oven and preheat to 400°F. Bake buns 10 minutes. Reduce oven temperature to 375°F. Continue to bake buns until golden brown, about 20 minutes longer.
  • Immediately place large baking sheet atop dish with buns. Invert buns onto baking sheet. Cool at least 30 minutes. Serve warm or at room temperature.

Dough:
1/2 cup lukewarm water (85°F to 95°F)
2 teaspoons active dry yeast
1 1/2 cups lukewarm milk (85°F to 95°F)
1/2 cup unsalted butter, melted
1/2 cup sugar
1 1/2 teaspoons salt
2 large eggs
5 1/2 cups (about) all-purpose flour
Streusel:
2 1/4 cups (packed) golden brown sugar
2 cups pecans, toasted, chopped (about 8 ounces)
4 1/2 teaspoons ground cinnamon
3/4 cup unsalted butter, melted

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PLUM-STREUSEL KUCHEN RECIPE | MYRECIPES
Preheat oven to 400°. Advertisement. Step 2. Lightly spoon flour into dry measuring cups; level with a knife. Step 3. Place 1/3 cup flour, 1/2 cup sugar, and ground cinnamon in a food processor, and pulse the mixture 2 to 3 times. With processor on, slowly add the oil and corn syrup through food chute, processing until the mixture resembles ...
From myrecipes.com


CINNAMON STREUSEL COFFEE CAKE | PRETTY. SIMPLE. SWEET.
Instructions. Preheat oven to 350F/180C degrees. Grease a 9-inch pan (round or square). Set aside. To make the streusel: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon and salt. Add the melted butter and mix with a fork until the mixture is uniformly moistened and crumbs form. Set aside.
From prettysimplesweet.com


QUICK STREUSEL KUCHEN | YESTERDISH
6 cups flour (about) 3/4 cup shortening, melted. 3 eggs yolks, well beaten. 1 egg white, slightly beaten. 1 Tablespoon water. Place hot milk, salt, and 2 Tablespoons sugar in mixing bowl, when lukewarm add crumbled yeast cake and 3 cups flour and beat thoroughly. When sponge is light (1 to 2 hours) add remaining sugar, shortening, and egg yolks.
From yesterdish.com


CINNAMON STREUSEL KUCHEN | BETTER HOMES & GARDENS
Step 3. Spoon half of the batter into the prepared baking pan. In a small bowl, stir together brown sugar, 1/4 cup butter, and cinnamon. Stir in walnuts. Spoon nut mixture over the batter in the pan. Drop remaining batter by spoonfuls over nut mixture. Cover and let rise in a warm place until double in size (about 1 hour).
From bhg.com


GERMAN CAKE (STREUSEL KUCHEN) - THOSE BAROSSA GIRLS
1. Mix the sponge ingredients in a bowl and set aside in a warm spot to rise for approx 20 minutes, or until frothy and aerated. 2. Using a stand mixer with a dough attachment, mix the cake flour, salt, spices and sugar until combined. Add the egg, melted butter and sponge and mix together to form a soft dough.
From thosebarossagirls.com.au


CINNAMON STREUSEL COFFEE CAKE - FRESH APRIL FLOURS
Place flour, brown sugar, cinnamon, and salt into a small bowl. Toss together with a fork until combined. Add the butter to the bowl, then use a fork to smash the pieces of butter into the mixture. Use your fingers to press the ingredients together until butter is in small chunks.
From freshaprilflours.com


GERMAN STREUSEL CAKE RECIPE - FOOD NEWS
1. Mix the sponge ingredients in a bowl and set aside in a warm spot to rise for approx 20 minutes, or until frothy and aerated. 2. Using a stand mixer with a dough attachment, mix the cake flour, salt, spices and sugar until combined. Add the egg, melted butter and sponge and mix together to form a soft dough.
From foodnewsnews.com


10 BEST GERMAN STREUSEL RECIPES | YUMMLY
Streusel Kuchen (German Coffee Cake) #BrunchWeek Platter Talk shortening, salt, water, flour, sugar, whole milk, chopped nuts and 7 more German Kirsch Streuselkuchen- Cherry streusel pie Nada Kiffa
From yummly.com


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