Cinnamon Sugar Biscuit Stick Recipes

Steps:

• Melt butter in shallow bowl and keep warm.
• Mix cinnamon and sugar in separate shallow bowl.
• Open biscuits and roll into long strip. Wrap it tightly around the end of a clean stick or long camping fork pinching as you go to ensure that it stays on the stick while cooking.
• Hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done.
• With a fork, roll dough in butter, place in cinnamon sugar and roll. Repeat for each biscuit.

Steps:

• Put oven rack in middle position and preheat oven to 400°F. Line a large baking sheet with parchment paper.
• Whisk together flour, baking powder, granulated sugar, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir together egg and buttermilk in another bowl, then add to flour mixture, stirring with a fork until a dough forms.
• Gather dough into a ball, then turn out onto a floured surface and gently knead 7 or 8 times. Roll out dough with a floured rolling pin into a 1/2-inch-thick round and cut out as many biscuits as possible with biscuit cutter. Gather scraps and knead once, then pat out into a 1/2-inch-thick round and cut out more biscuits.
• Arrange biscuits 1 inch apart on baking sheet and brush tops and sides with melted butter. Stir together turbinado sugar and cinnamon and sprinkle over biscuits (sugar will form a crust).
• Bake until golden brown and cooked through, about 15 minutes. Transfer biscuits to a rack and cool to warm, about 10 minutes.