CINNAMON TOAST CRUNCH™ FRUIT, NUTS AND SEEDS MIX
A quick and easy snack mix ready to fuel your family's next road trip or adventure. Mix together your favorite dried fruit, Cinnamon Toast Crunch™ cereal, cashews and sunflower nuts for a snack mix that's ready to go in minutes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In large bowl, mix all ingredients. Store in airtight container.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 15 g, TransFat 0 g
CINNAMON TOAST CRUNCH™ TEAM UP SNACK MIX
A fun and colorful snack mix that sweetens any game day-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.
Provided by Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
- Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g
FRUIT & CEREAL SNACK MIX
Tart dried cranberries and cherries are a nice contrast to the sweet cereal in this kid-friendly snack. It's a great take-along treat. -John Lancaster, Union Grove, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place all ingredients in a large bowl; toss to combine. Store in airtight containers.
Nutrition Facts : Calories 223 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 2g protein.
CINNAMON SUGAR MIX FOR CINNAMON TOAST
I like to keep a cinnamon sugar mix in a shaker glass for when my kids make cinnamon toast. That led into a discussion of my mix not having the right proportions of ingredients. So we decided to settle our disagreement through a science fair approach. After numerous taste tests of friends and family (we cut buttered toast into 9 squares and sampled different mixes); it was decided that this was the perfect mix. It seems adding the nutmeg brings out the flavor of the cinnamon and sugar. We considered furthering the experiment with other ingredients like cloves, etc., but the taste testers got tired of being called over. We used up 2 pounds of sugar and got tired ourselves, so we ended it here. Some of the taste testers claimed that regular margarine had too heavy of a flavor and hid the cinnamon sugar flavor. Light margarine worked better for them. We used bargain brand ingredients so if expensive brands have more flavor, you might have to adjust the measurements.
Provided by Kickapoo
Categories Breakfast
Time 10m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and pour into a shaker glass. Sprinkle on buttered toast as desired.
Nutrition Facts : Calories 31.7, Sodium 0.1, Carbohydrate 8.2, Fiber 0.1, Sugar 8
HONEY-ROASTED NUTS AND FRUIT
Tasty snack from Cooking Light that provides a concentrated source of carbohydrates from the raisins, along with protein and "good" fats from the nuts. Feel free to substitute nuts and fruit according to your preference, or what you have on hand. I don't care for raisins, so I used craisins (dried cranberries) ; I found I was out of slivered almonds, so I substituted some chopped macadamias. I especially loved the addition of cardamom--added an unexpected element.
Provided by GaylaJ
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or foil and coat with cooking spray.
- In a large nonstick skillet, heat butter over medium-high heat. Stir in honey and cook 2 minutes or until mixture bubbles around edges of pan.
- Add nuts and next 5 ingredients, and cook over medium heat until nuts are golden, about 8 minutes, stirring frequently. Stir in raisins.
- Immediately spread onto prepared baking sheet; cool completely.
- Note: Mine were still a bit sticky after they cooled, so I just stored them in the refrigerator.
Nutrition Facts : Calories 186.2, Fat 9.5, SaturatedFat 1, Cholesterol 1.3, Sodium 79.8, Carbohydrate 26.1, Fiber 2.3, Sugar 20, Protein 3.2
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