Cinnamon Yogurt Muffins Recipes

Steps:

• Mix together butter (softened), sugar, eggs and vanilla.
• Add yogurt; blend.
• Add dry ingredients and blend until all flour disappears.
• Use paper muffin bake cups or grease cups of muffin pan.
• Half fill the cups with batter.
• Sprinkle half of cinnamon mixture over batter.
• Then fill each cup with remaining batter and top with remaining cinnamon mixture.
• Bake at 200 degrees C for about 20 minutes or until golden brown on top.
• Makes 12 muffins.
• OPTIONAL mix chopped pear in with the cinnamon mix. Yum.

Steps:

• Preheat oven to 350°F Grease muffin pan. Set aside.
• In a bowl, mix yogurt and baking soda. Set aside.
• In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
• In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
• Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.