CINNAMON MUFFINS
Make and share this Cinnamon Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix flour, sugar, baking powder, salt, nutmeg and allspice.
- Add egg, milk and butter.
- Stir into dry ingredients until moistened.
- Spoon into greased or paper-lined muffin cups.
- Bake at 400 degrees for 20 minutes or until done.
- For topping combine sugar and cinnamon.
- Brush top of warm muffin in butter and dip top of muffin into sugar/cinnamon mixture.
Nutrition Facts : Calories 190.1, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 247.6, Carbohydrate 23.2, Fiber 0.5, Sugar 10.5, Protein 2.6
CINNAMON SUGAR MUFFINS
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.
Provided by Nibblets
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
- In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
- Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
- Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
- NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.
Nutrition Facts : Calories 197.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 40.6, Sodium 159.7, Carbohydrate 25.2, Fiber 0.5, Sugar 12.6, Protein 2.6
CINNAMON-SUGAR MINI MUFFINS
These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened., Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 183mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
CINNAMON SUGAR MUFFINS
These taste just like donuts. Recipe allows recipient to make a glaze that they can dip muffins in.
Provided by grandma2969
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients and make a well in the center.
- Combine oil, egg and milk. Mix before adding to dry ingredients.
- Mix well and then fill muffin cups, regular size, 3/4 full.
- Bake 20-25 minutes.
- For glaze: Combine all ingredients in medium bowl. When muffins are finished baking, let cool slightly and then dip in glaze and cool completely.
Nutrition Facts : Calories 296, Fat 14.8, SaturatedFat 6.3, Cholesterol 40.1, Sodium 210.3, Carbohydrate 40.4, Fiber 0.4, Sugar 33.4, Protein 1.9
CINNAMON SUGAR MUFFINS
Categories Bread Dairy Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Back to School Winter Cinnamon Nutmeg Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 muffins
Number Of Ingredients 11
Steps:
- Make topping:
- In a small bowl stir together sugar and cinnamon. Preheat oven to 375°F. and butter six 1/3-cup muffin cups.
- Into a bowl sift together flour, baking powder, salt, and nutmeg. In a bowl with an electric mixer beat together butter and sugar until light and fluffy. Beat in egg until combined well. Beat in flour mixture and add milk, beating until mixture is just combined. Divide batter evenly among cups and sprinkle with topping. Bake muffins in middle of oven 15 to 20 minutes, or until a tester comes out clean. Remove muffins from cups and cool on a rack. Muffins keep in an airtight container 2 days.
CINNAMON & SUGAR MINI MUFFINS
These simple, delicious mini muffins are diminutive in size but not in taste.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees Fahrenheit.
- Grease or line your mini muffin pans..
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon.
- Melt the butter (I nuke it in a microwave-safe bowl for about 30 seconds on medium heat).
- In a separate medium bowl, beat together the eggs, brown sugar, milk, melted butter, and vanilla.
- Pour the wet ingredients over the flour mixture, and mix just until incorporated; do not overmix.
- Scoop the batter by tablespoonful into the mini muffin cups (or, if you're making normal-size muffins, divide the batter between 12 cups).
- In a small bowl, mix together the 1/4 cup sugar and 1 teaspoon cinnamon.
- Sprinkle the top of each muffin with a bit of the cinnamon mix, dividing the topping evenly among the muffins.
- Bake for about 10-12 minutes, until muffin tops spring back when you lightly poke the top (or stick a toothpick in and it comes out clean). If you're making standard-size muffins, increase the baking time to about 12 - 15 minutes.
- Let cool for five minutes and serve.
CINNAMON MUFFINS
This muffins, with a dash of nutmeg in the batter, are seasoned to please. My husband grew up enjoying these tender, yummy muffins that his mother made on special weekend morning.-Katherine McVey, Raleigh, North Carolina
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until well combined. , Fill greased muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean., Add butter to a shallow bowl. In another shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 188mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-SUGAR MINI MUFFINS
There's no need to limit yourself to just one of these little muffins with butter tops coated in a cinnamon-sugar mixture.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Butter a mini-muffin tin, and set aside. In a small bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon; set aside.
- In a large bowl, combine flour, baking powder, salt, and remaining teaspoon cinnamon; whisk to combine. In a small bowl, combine 6 tablespoons butter, remaining 1/2 cup sugar, buttermilk, and egg; whisk to combine. Using a large rubber spatula, fold butter mixture into flour mixture; use no more than 10 strokes. The mixture should be lumpy.
- Spoon 1 tablespoon batter into each prepared cup, and bake until tops are nicely golden, about 8 minutes. Remove from oven; let cool in pan 10 minutes before transferring to a wire rack.
- Dip top of each muffin in remaining 4 tablespoons melted butter, and roll in reserved cinnamon mixture. Serve warm or at room temperature.
CINNAMON ROLL MUFFINS
Muffins that taste just like cinnamon rolls.
Provided by Louise Buckles
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Combine raisins and water in a small saucepan; bring to a boil. Turn off the heat and let sit for 10 minutes.
- Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Make a well in the center.
- Stir melted butter into the raisin-water mixture, then add eggs and mix until well beaten. Pour into the well in the flour mixture; mix quickly and lightly with a fork until moistened and lumpy; do not beat. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until golden, about 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
- Meanwhile, combine powdered sugar and vanilla for glaze in a bowl. Stir in 1 teaspoon milk, adding more if necessary, until thin enough to drizzle.
- Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.2 g, Cholesterol 27.5 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 155.3 mg, Sugar 12.5 g
CINNAMON-SUGAR RAGAMUFFINS
Sugar and spice and everything nice-that's what these special pastries are made of. They start with biscuit dough, which is flattened out and dusted with plenty of sugar and cinnamon. Then it's rolled up, sliced, sprinkled with coarse sugar for extra sparkle and crunch, and baked until flaky and golden brown.
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Time 50m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. In a large bowl, whisk together flour, 1 tablespoon granulated sugar, salt, baking powder, and baking soda. Add butter; toss to evenly coat. Press mixture between your fingers to create flower-petal shapes.
- Slowly drizzle in buttermilk while stirring with a fork until dough begins to come together. Transfer to a lightly floured work surface; knead a few times to bring together. Roll into a 16-by-11-inch rectangle.
- In a small bowl, combine remaining 1/4 cup granulated sugar and cinnamon; sprinkle evenly over dough. Starting at one long end, roll dough into a tight log. Trim ends; cut into 12 equal pieces and place, cut-sides down, in a standard muffin tin. Freeze 15 minutes. Brush tops with more buttermilk and sprinkle with sanding sugar.
- Bake until puffed and golden, 15 to 20 minutes. Serve warm or at room temperature, with more butter, or store in an airtight container at room temperature up to 2 days.
CINNAMON MUFFINS
I know there are a lot of cinnamon muffin recipes, but this one is great because it comes from a little booklet called "44 meals under $10." They are light and fluffy and taste great. Just serve these with various fruits and you've got an easy and VERY inexpensive breakfast!
Provided by Vitameatavegamin Gi
Categories Quick Breads
Time 25m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
- Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
- In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 211, Fat 9.5, SaturatedFat 3.6, Cholesterol 26.7, Sodium 173.9, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.5
CINNAMON MUFFINS
I got this muffin recipe from a muffin cookbook this morning and I made it this morning. There is no cinnamon in the actual batter only in the topping - thought it might be good to add some cinnamon to batter which you could do if you want.
Provided by Tinkerbell_16
Categories Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F.
- In a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
- In another bowl, sift together the flour, baking powder, baking soda, and salt.
- Pour the flour mixture and the sour cream into the butter mixture.
- Stir the batter by hand until the ingredients are blended. If batter is too dry, add a splash of milk.
- Do NOT over-mix! Over-mixing makes muffins and things like that tough.
- Grease muffin tins.
- Prepare the topping by mixing together the walnuts, cinnamon, and sugar.
- Drop 1 tablespoons of batter into each muffin tin.
- Sprinkle with 1 teaspoons of topping.
- Top with 1 more tablespoons of batter.
- Sprinkle the tops with another teaspoon of topping.
- Bake for 15-20 minutes or until a tester comes out clean.
More about "cinnamonsugarmuffins recipes"
CINNAMON SUGAR MUFFINS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CINNAMON MUFFINS | FOODTALK
From foodtalkdaily.com
BEST CINNAMON MUFFINS - I HEART EATING
From ihearteating.com
CINNAMON SUGAR DOUGHNUT MUFFINS - MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST CINNAMON MUFFINS NO EGG RECIPES - YUMMLY
From yummly.com
CINNAMON MUFFINS - CAKEWHIZ
From cakewhiz.com
HOW TO MAKE CINNAMON SUGAR MUFFINS - YOUTUBE
From youtube.com
260 MUFFINS IDEAS IN 2022 | MUFFIN RECIPES, RECIPES, FOOD
From pinterest.ca
CINNAMON SUGAR DONUT MUFFINS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CINNAMON MUFFINS RECIPE (BETTER THAN ... - EASY AND DELISH
From easyanddelish.com
CINNAMON MUFFINS - NIBBLE AND DINE
From nibbleanddine.com
CINNAMON AND SUGAR MUFFINS RECIPE - RECIPES & FOOD: EASY ...
From recipes.timesofindia.com
CINNAMON SUGAR MUFFINS - LAUREN FIT FOODIE
From laurenfitfoodie.com
CINNAMON MUFFINS RECIPE (EASY PANTRY VERSION) | KITCHN
From thekitchn.com
CINNAMON SWIRL MUFFINS - WHAT THE FORK
From whattheforkfoodblog.com
FAVORITE CINNAMON MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CINNAMON SUGAR MUFFINS (QUICK 15 MIN PREP!) - THE SHORTCUT ...
From centslessdeals.com
12 BEST CINNAMON STREUSEL MUFFINS IDEAS | BAKING, YUMMY ...
From pinterest.ca
CINNAMON SUGAR MUFFINS ARE OUR NEW FAVORITE WAY TO EAT ...
From parade.com
CINNAMON SUGAR MUFFINS {EASY MUFFIN ... - THE BUSY BAKER
From thebusybaker.ca
60 DIABETIC CUPCAKES & MUFFINS... IDEAS | RECIPES ...
From pinterest.ca
EASY HOMEMADE CINNAMON ROLL MUFFINS RECIPE - BEYOND FROSTING
From beyondfrosting.com
KETO CINNAMON SUGAR MUFFINS - MANITOBA HARVEST
From manitobaharvest.com
APPLE MUFFINS RECIPE (WITH CINNAMON SUGAR) | KITCHN
From thekitchn.com
CINNAMON SUGAR DONUT MUFFINS | RECIPE | YUMMY FOOD, DONUT ...
From pinterest.com
CINNAMON SUGAR JUMBO MUFFINS - ERREN'S ... - ERREN'S KITCHEN
From errenskitchen.com
CINNAMON SUGAR MUFFINS [VIDEO] | RECIPE [VIDEO] | CINNAMON ...
From pinterest.ca
THE BAKERY - CINNAMON SUGAR MUFFINS CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
CINNAMON SUGAR MUFFINS | WEIGHT WATCHERS MUFFINS | OUR ...
From ourwabisabilife.com
RIPPED RECIPES - CINNAMON SUGAR(LESS) PROTEIN MUFFINS ...
CINNAMON AND SUGAR MUFFINS - EAT ... - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CINNAMON SUGAR MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON SUGAR MUFFINS • BREAD BOOZE BACON
From breadboozebacon.com
25 MUFFINS IDEAS IN 2021 | MUFFIN RECIPES, MUFFINS, BAKING
From pinterest.ca
EASY CINNAMON MUFFINS RECIPE - THE ... - THE ANTHONY KITCHEN
From theanthonykitchen.com
CINNAMON SUGAR MUFFINS - CHOWTIMES.COM
From chowtimes.com
EASY CINNAMON SUGAR DONUT MUFFINS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
You'll also love