Cinnamontortillachips Recipes

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CINNAMON TORTILLA CHIPS

Crunchy, sweet and addictive. I have suggested the 24 oz size package of tortilla, however, any size package may be used depending on the size and amount you would like to make. Therefore, cooking times will vary.

Provided by dojemi

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3



Cinnamon Tortilla Chips image

Steps:

  • Brush butter over the entire top of one tortilla.
  • Sprinkle generously with cinnamon sugar.
  • Cut into 8ths.
  • Put onto a cookie sheet and bake at 350 degrees till light brown (not to dark).
  • Approximately 8 to 10 minutes.

Nutrition Facts : Calories 354.4, Fat 8.8, SaturatedFat 2.1, Sodium 722.5, Carbohydrate 58.3, Fiber 3.5, Sugar 2.2, Protein 9.4

1 (24 ounce) package flour tortillas
butter (melted)
cinnamon sugar

HEALTHY CINNAMON BAKED TORTILLA CHIPS

These treats are guilt-free and really satisfy a craving for something sweet and crunchy. Low cal and with some extra fiber too, they are a much better choice than those deep fried chips at the store! I like these plain, but I bet they would be great dipped in lowfat yogurt.

Provided by SaddleUp87

Categories     Dessert

Time 20m

Yield 5 serving(s)

Number Of Ingredients 3



Healthy Cinnamon Baked Tortilla Chips image

Steps:

  • preheat oven to 325.
  • Cut each tortilla into eight wedges.
  • mix splenda and cinnamon together.
  • place the wedges in a single layer onto a cookie sheet.
  • if they are very dry, you can spritz some water over them.
  • sprinkle the cinnamon splenda mixture over the tortilla wedges.
  • bake for 10-15 minutes, or until crisp.

Nutrition Facts : Calories 148.9, Fat 3.1, SaturatedFat 0.4, Sodium 458.1, Carbohydrate 26.1, Fiber 0.6, Protein 4.5

5 whole wheat tortillas
1/8 cup Splenda granular
2 teaspoons cinnamon

CINNAMON TORTILLA SURPRISE

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11



Cinnamon Tortilla Surprise image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

CINNAMON CHIPS 'N' DIP

A friend shared this recipe. We lightened it up and came up with this tasty treat. It's a great start or a fun ending to a southwestern meal. -Krista Frank, Rhododendron, Oregon

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Cinnamon Chips 'n' Dip image

Steps:

  • For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp. , Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 198mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon
DIP:
4 ounces reduced-fat cream cheese
3/4 cup vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

CINNAMON CHIPS

These easy Cinnamon Chips (Tortilla style) are a HUGE hit as an after school snack or party appetizer! With only 4 ingredients, these cinnamon tortilla chips can't be beat! Crunchy, sweet and oh so perfect with diced berries!

Provided by Janelle

Time 18m

Number Of Ingredients 4



Cinnamon Chips image

Steps:

  • Preheat oven to 350*F
  • Cover cookie sheet with parchment paper or non-stick foil for easy cleanup.
  • Combine sugar and cinnamon in a small bowl until well mixed. Set aside.
  • Lay a tortilla onto your work space.
  • Spread a thin layer of butter over one side tortilla.
  • Sprinkle cinnamon sugar generously over tortilla.
  • Using a pizza cutter or sharp knife, cut tortillas into 8 slices, like you would a pizza.
  • Continue with remaining tortillas.
  • Once oven is preheated, place tortillas on cookie sheet and cook tortillas for 8 minutes or until edges start to turn golden.
  • DO NOT OVER COOK! These will go from perfect to burnt very quickly so keep an eye on them.
  • Once cooled, remove from cookie sheet and place in bowl.
  • Serve with favorite fruit salsa or dessert dip.

Nutrition Facts : Calories 238 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 236 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

1 cup sugar
4 Tablespoons cinnamon
12 Flour Tortillas
1/2 cup butter (1 stick), room temperature

CINNAMON-SUGAR CHIPS

These sweet chips can also be made using pita bread instead of the tortillas; bake them for an extra minute or two until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 8 dozen

Number Of Ingredients 4



Cinnamon-Sugar Chips image

Steps:

  • Preheat oven to 375 degrees. Stir together butter, sugar, and cinnamon in a small bowl. Brush tortillas with butter mixture, and cut each into 8 wedges. Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Let chips cool on a wire rack before serving.

6 tablespoons unsalted butter, melted
1 tablespoon sugar
3/4 teaspoon ground cinnamon
12 flour tortillas (10 inches in diameter)

HOMEMADE CINNAMON CHIPS

This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.

Provided by Kathy Arnold

Time 40m

Yield 24

Number Of Ingredients 4



Homemade Cinnamon Chips image

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
  • Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g

⅓ cup white sugar
2 teaspoons ground cinnamon
1 tablespoon vegetable shortening (such as Crisco®)
1 tablespoon light corn syrup

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