Citrus Molasses Glazed Ham Recipes

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

Steps:

• Brine ham: Bring all brining ingredients except ham to a boil in a deep 8- to 9-quart pot (such as a pasta pot), stirring occasionally until sugar and salt are dissolved.
• Remove from heat and add ham.
• (Brine should cover ham; if not, make more brine.) Cool mixture 30 minutes, then chill, covered, turning ham once or twice, at least 1 day and up to 2.
• Prepare grill for cooking using enough hardwood charcoal to fill a charcoal chimney or a shoe box.
• When coals are ready, push them to one side of grill, leaving about two thirds of grill without coals.
• Put a drip pan opposite coals.
• Make spice rub and cook ham: Finely grind all spice-rub ingredients together in an electric coffee/spice grinder.
• Drain ham and pat dry.
• Rub ground spices all over ham.
• Place ham on grill rack, fatty side up, over drip pan.
• Cover grill, leaving cover vents one fourth open and bottom vents fully open, and cook ham, adding a large handful of charcoal every 30 minutes.
• After 1 hour, turn ham around so other side faces coals and continue to cook until a meat thermometer inserted near but not touching bone registers 155°F, 1 to 2 hours more.
• Make glaze while ham is grilling: Heat glaze ingredients over moderate heat, stirring, until butter is melted.
• During last 30 minutes of grilling, brush ham with glaze several times, letting excess fall into drip pan.
• Serve ham: Transfer cooked ham to a platter and cover loosely with foil.
• Let ham stand 30 minutes to 1 hour before carving.
• Serve with pan drippings (skimmed of fat).
• Cooks' notes:.
• • Gas grill method: Preheat grill to moderately low.
• Place ham, fatty side up, in grill on a rack in a large broiler pan.
• Close lid, then roast about 3 hours.
• • Oven method: Roast ham, fatty side up, on a rack in a large roasting pan in a preheated 350°F oven, about 3 hours.

Steps:

• 1. Preheat oven to 325°. 2. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°. 3. Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half. 4. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened. 5. Remove ham from oven. Brush with 1/3 cup glaze. Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze.

Steps:

• Trim the fat on the ham to 1/4" thickness; score in a diamond pattern.
• Insert the cloves into the ham and place it in a 9x13" pan.
• Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
• Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
• Let the ham rest for 15 minutes before serving.
• Garnish as desired.