Citrus Pineapple Carrot Juice Recipes

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APPLE, CARROT, PINEAPPLE & GINGER JUICE

Fresh pineapple juice is rich in the protein digesting bromelain enzyme, peroxidase enzyme which is thought to be a major antitumor component, vitamin C and potassium. What more can you ask for from this easy to make and sweet and delish cleansing drink. Carrot tops are toxic.Use organic or well wash the ingredients.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Apple, Carrot, Pineapple & Ginger Juice image

Steps:

  • Alernating ingredients push through the hopper of a juicer.

1 apple, seeds removed quarered
3 carrots, greens removed
3 inches pineapple slices, with skin
1/4 inch fresh ginger

TROPICAL CARROT-APPLE JUICE

This recipe can be changed to what you like. Add more apples, lower the amount of carrots; what have you.

Provided by meg

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 6

Number Of Ingredients 7



Tropical Carrot-Apple Juice image

Steps:

  • Juice the apple, pineapple, carrots, ginger, celery, and beet in a juice machine. Sweeten with sugar if desired.

Nutrition Facts : Calories 64 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.8 g, Sodium 48 mg, Sugar 12 g

1 large apple, quartered
½ (15 ounce) can pineapple chunks
3 large carrots, ends trimmed
2 teaspoons fresh ginger
2 large stalks celery
½ medium beet
1 teaspoon white sugar

CARROT, CLEMENTINE & PINEAPPLE JUICE

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Provided by Miriam Nice

Categories     Drink

Time 10m

Number Of Ingredients 4



Carrot, clementine & pineapple juice image

Steps:

  • Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

Nutrition Facts : Calories 234 calories, Fat 1 grams fat, Carbohydrate 48 grams carbohydrates, Sugar 47 grams sugar, Fiber 10 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

2 clementines , peeled
1 carrot , peeled
½ small pineapple
1cm piece peeled ginger

CITRUS CARROT JUICE

Provided by Food Network

Time 11m

Yield 2 c (480 ml)

Number Of Ingredients 5



Citrus Carrot Juice image

Steps:

  • 1.Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2.Select Variable 1.
  • 3.Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4.Blend for 1 minute or until desired consistency is reached.

1/4 cup (60 ml) water
1 cup (77 g) pineapple chunks
1/2 cup (65 g) chopped carrots
1/8 inch (3 mm) slice lemon, with peel
1 cup (240 ml) ice cubes

PINEAPPLE-CITRUS JUICE

Categories     Fruit Juice     Non-Alcoholic     Citrus     Fruit     Breakfast     Brunch     Kid-Friendly     Pineapple     Gourmet     Drink     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 3



Pineapple-Citrus Juice image

Steps:

  • In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to the pitcher, and chill it, covered, overnight. Stir the juice before serving.

2 1/2 cups fresh pink grapefruit juice
2 1/2 cups fresh orange juice
1 pineapple, peeled, cored, and chopped (about 4 cups)

CITRUS PEACH CARROTS

The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8



Citrus Peach Carrots image

Steps:

  • Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain., In another microwave-safe bowl, combine the preserves, butter, orange juice, lemon zest and pepper. Cook, uncovered, on high for 30-45 seconds or until butter is melted. Pour over carrots; sprinkle with almonds and toss to coat.

Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.

1 pound fresh baby carrots
2 tablespoons water
1/4 cup peach preserves
2 tablespoons butter
1 teaspoon orange juice
1/4 teaspoon grated lemon zest
1/4 teaspoon pepper
1/4 cup salted roasted almonds, coarsely chopped

CARROTS AND PINEAPPLE

This simple side dish has been a favorite with family and friends for years.-Cora Christian, Church Hill, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Carrots and Pineapple image

Steps:

  • In a saucepan, bring 1 in. of water to a boil; place carrots in a steamer basket over water. Cover and steam for 8-10 minutes or until crisp-tender. Drain pineapple, reserving juice; set pineapple aside., In a saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the carrots and pineapple; heat through.

Nutrition Facts : Calories 251 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 71mg sodium, Carbohydrate 58g carbohydrate (48g sugars, Fiber 3g fiber), Protein 1g protein.

2 cups baby carrots
1 can (20 ounces) pineapple chunks, undrained
4 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup packed brown sugar
1 tablespoon butter

CITRUS CARROT SALAD

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!

Provided by TheGlamChef

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 11m

Yield 2

Number Of Ingredients 6



Citrus Carrot Salad image

Steps:

  • Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
  • Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.6 mg, Sugar 16 g

1 cup shredded carrots
¼ cup raisins
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon white sugar
1 tablespoon miniature marshmallows

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