EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CLASSIC CHEESE STRAWS
Provided by Food Network Kitchen
Time 1h5m
Number Of Ingredients 6
Steps:
- Unfold the puff pastry sheets on a lightly floured surface. Beat the egg with 1 tablespoon water; generously brush on the pastry sheets (reserve the remaining egg wash).
- Combine the cheddar, parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Sprinkle the cheese mixture over 1 pastry sheet, then place the other pastry sheet on top, egg wash-side down, lining up the edges. Lightly dust the pastry with flour; firmly press the top sheet down, then roll out the sandwiched pastry sheets into a 10-by-12-inch rectangle.
- Line 2 baking sheets with parchment paper. Cut the puff pastry rectangle in half lengthwise. Cut each half crosswise into 18 strips. Twist each strip a few times and arrange 1/2 inch apart on the prepared baking sheets. Brush with the reserved egg wash. Refrigerate at least 20 minutes or up to 1 day.
- Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Bake the cheese straws, switching and rotating the baking sheets halfway through, until puffed and golden brown, 30 to 35 minutes. Slide the straws (on the parchment) onto a rack and let cool completely.
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
More about "classic cheese straws recipes"
CHEDDAR CHEESE STRAWS - SOUTHERN LIVING
Web Oct 29, 2018 Ingredients 1 1/2 cups unsalted butter, softened 1 pound block sharp orange Cheddar cheese, shredded 1 1/2 teaspoons salt 1 to …
From southernliving.com
5/5 (8)Total Time 42 mins
From southernliving.com
5/5 (8)Total Time 42 mins
- Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended. Gradually add flour, beating just until combined.
- Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
- Cheese Wafers: Combine ingredients as directed; chill dough 2 hours. Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, and chill 8 hours. Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets. Bake at 350° for 13 to 15 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container 1 week.
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
Web Nov 6, 2014 Instructions. Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper. In …
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 55Calories 50 per serving
From onceuponachef.com
Cuisine AmericanCategory AppetizersServings 55Calories 50 per serving
- Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper.
- In the bowl of a food processor, combine the cheese, flour, salt, red pepper flakes and herbs. Pulse until the mixture resembles coarse crumbs.
- Cut the butter into 1/2-inch chunks and add to the flour/cheese mixture. Pulse until the mixture resembles coarse crumbs, with some pea-size clumps of butter within. Add the heavy cream and pulse until the mixture starts to clump together into a mass.
- Lightly flour a work surface and dump the dough on top. Dust the top of the dough with flour and use your hands to shape into a rectangle about 1-inch high. Cut the rectangle in half.
CHEESE STRAWS RECIPE
Web Nov 8, 2022 Yield 50 to 70 cheese straws If you don’t have self-rising flour, use all-purpose flour, add 2 teaspoons baking powder, and double …
From simplyrecipes.com
Ratings 1Calories 213 per servingCategory Appetizer, Snack
From simplyrecipes.com
Ratings 1Calories 213 per servingCategory Appetizer, Snack
CHEESE STRAWS RECIPE BY PAULA DEEN
Web 1/4 teaspoon cayenne pepper 2 cups self rising flour 1/4 teaspoon salt 2 cups shredded (1/2 lb) at room temperature sharp cheddar cheese 1 …
From pauladeen.com
5/5 (35)Estimated Reading Time 30 secs
From pauladeen.com
5/5 (35)Estimated Reading Time 30 secs
CLASSIC CHEESE STRAWS RECIPE - THE SPRUCE EATS
Web Jul 2, 2005 Cover and pulse until thoroughly blended. Wrap in waxed paper or plastic wrap and chill for at least 1 hour. Preheat oven to 300 F. …
From thespruceeats.com
4.2/5 (29)Total Time 35 minsCategory Appetizer, SnackCalories 70 per serving
From thespruceeats.com
4.2/5 (29)Total Time 35 minsCategory Appetizer, SnackCalories 70 per serving
SOUTHERN CHEESE STRAWS RECIPE - EASY TO MAKE CRISPY …
Web Oct 2, 2018 How to make Southern cheese straws Step 1. Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in the food processor with 1/2-1 …
From southernfoodandfun.com
From southernfoodandfun.com
CHEESE STRAWS - THE SOUTHERN LADY COOKS
Web Jan 6, 2023 It’s kind of like making sausage balls. You have to work the butter and cheese into the flour). Roll out dough as thin as possible and cut strips 4 inches long by 1/2 inch wide. Bake on ungreased baking sheet in …
From thesouthernladycooks.com
From thesouthernladycooks.com
CLASSIC CHEESE STRAWS | RACHEL PHIPPS
Web Dec 28, 2014 Instructions. Mix the flour, cayenne and a pinch of sea salt in a large mixing bowl. Add the butter, cut into small cubes and rub together until the mixture is sandy. (I’ve described the rubbing in method a bit …
From rachelphipps.com
From rachelphipps.com
EASY (AND IRRESISTIBLE!) CHEESE STRAWS - BAREFEET IN THE …
Web Sep 2, 2019 Servings: cheese straws Cook Mode Prevent your screen from going dark Ingredients 1 tablespoon all-purpose flour for dusting 2 sheets of frozen puff pastry, thawed according to package directions 1 …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
CLASSIC KIWI CHEESE STRAWS - WHAT SARAH BAKES
Web 65g (3/4 cup) grated cheese (preferably a strong cheese like Tasty, Cheddar or Vintage) 1 egg METHOD 1. Preheat oven to 190C (375F). In a medium sized bowl sift flour, baking powder, dry mustard powder, …
From whatsarahbakes.com
From whatsarahbakes.com
A NEW TWIST: CHEESE STRAWS SEVEN WAYS | RECIPES, …
Web Replace the cheddar with 1 1/2 cups shredded pepper Jack and omit the Parmesan. Add 1/2 teaspoon ancho chile powder and 1/4 teaspoon chipotle chile powder to the cheese mixture.
From foodnetwork.com
From foodnetwork.com
CHEESE STRAWS RECIPE - CLASSIC SAVOURY SNACK - PENNY'S …
Web May 6, 2020 Cooking Directions Preheat the oven to 180 degrees c Rub the flour and the butter together Add the grated cheese Stir in the egg yolk and form into a dough Sprinkle some flour on the work surface Roll out …
From pennysrecipes.com
From pennysrecipes.com
SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
Web Method Preheat the oven to 180°C/fan160°C/gas 4. Lightly grease 2 baking sheets with a little butter. Sift the flour into a large bowl, then rub the butter into the flour using your fingertips until the mixture looks like fine …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHEESE STRAWS – GARDEN & GUN
Web With a spatula, carefully lift the dough onto an ungreased baking sheet with the longer, 11-inch side at the top and bottom. Square off all sides with a knife to create clean edges, …
From gardenandgun.com
From gardenandgun.com
21 QUICK AND EASY RECIPES FOR THE CORONATION BIG LUNCH
Web 8 hours ago Tear some day-old baguette or other crusty bread into bite-sized pieces, spread out on a baking tray and drizzle over some olive oil. Bake for 10-15 minutes, …
From telegraph.co.uk
From telegraph.co.uk
THIS SOUTHERN CHEESE STRAW RECIPE WILL BE A HIT AT YOUR HOLIDAY PARTY
Web Aug 13, 2021 Heat oven to 375 degrees. In a large bowl, hand mix both cheeses with the flour, butter, salt and red pepper flakes by hand (not mixer or food processor). When the …
From southernkitchen.com
From southernkitchen.com
CHEESE STRAWS RECIPE - BBC FOOD
Web Stir in the cheese, mustard powder, cayenne, and egg yolks. Add 4-5 tablespoons of cold water and mix to a firm dough. Wrap in cling film or a reusable plastic bag and chill in the …
From bbc.co.uk
From bbc.co.uk
CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK - FOOD & WINE
Web Jun 19, 2015 Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for …
From foodandwine.com
From foodandwine.com
CHEESE STRAWS RECIPE - GREAT BRITISH CHEFS
Web To make the cheese straws, preheat the oven to 220ºC/gas mark 7. Lightly grease a large baking sheet and cover it with greaseproof paper 2 Put the cheese into a mixing bowl. …
From greatbritishchefs.com
From greatbritishchefs.com
SOUTHERN CHEESE STRAWS RECIPE - JULIAS SIMPLY SOUTHERN
Web Sep 30, 2020 Refrigerate sheet pans of cheese straws for 30 minutes to 1 hour before baking to prevent spreading. Preheat oven to 325 degrees. Bake cheese straws for 20 …
From juliassimplysouthern.com
From juliassimplysouthern.com
CHEESE STRAWS RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web Nov 27, 2022 Beat for 10-15 minutes OR until creamy, fluffy and fully combined. In a separate bowl, use a whisk to sift together flour, salt, cayenne, paprika, garlic and onion …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
CHEESE AND PICKLE STRAWS | SNACK RECIPES | GOODTO
Web May 4, 2023 Set the oven to gas mark 7 or 220°C. Roll the pastry out to a 40cm square. Spread the pickle or chutney over half the square, leaving a narrow border, and then …
From goodto.com
From goodto.com
You'll also love