CREAMY BACON-WRAPPED CHICKEN
This is the YUMMIEST dish ever! You will get this one requested over and over.
Provided by jenkin421
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
- Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 673.5 calories, Carbohydrate 8.2 g, Cholesterol 197.8 mg, Fat 49.4 g, Fiber 1.9 g, Protein 48.4 g, SaturatedFat 23.9 g, Sodium 1433.9 mg, Sugar 1.9 g
CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON-WRAPPED CHICKEN THIGHS
A bacon-wrapped chicken thigh stuffed with goodness.
Provided by Chris Sandoval
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and remove the bones. Place skin-side down and rub mustard on top. Divide pickle slices, ham, and 2/3 of the Gruyere over the chicken thighs. Roll up each thigh and secure with 2 strips of bacon crosswise.
- Place thighs on a baking pan; place remaining Gruyere on top.
- Bake in the preheated oven until chicken is no longer pink in the center, about 40 minutes.
Nutrition Facts : Calories 470.1 calories, Carbohydrate 1.7 g, Cholesterol 147.2 mg, Fat 31.8 g, Fiber 0.1 g, Protein 41.4 g, SaturatedFat 10.8 g, Sodium 909 mg, Sugar 0.1 g
BACON WRAPPED CHICKEN WITH SOUR CREAM SAUCE
Make and share this Bacon Wrapped Chicken With Sour Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix cream of chicken soup and sour cream. Set aside.
- Wrap 1 raw chicken breast with 2 pieces of raw bacon. Continue to do this 3 more times and place in a 9x13-inch baking dish.
- Pour soup and sour cream mixture on top of bacon-wrapped chicken, making sure all the chicken is covered. Bake uncovered at 400ºF for 1 hour.
- Serve with baked or mashed potatoes. Use leftover cream sauce over potatoes.
BACON-WRAPPED CHICKEN THIGHS SMOTHERED AND STUFFED WITH AWESOME
These are pretty much all of my favorite things layered into one extremely satisfying dish. You may have a lot of leftover bechamel sauce; bout a half of a box of cooked pasta will take care of this for you.
Provided by Kat R
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h6m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
- Trim asparagus spears to extend 1 inch past each side of the thighs.
- Place 1 cup of the mozzarella cheese into a bowl.
- Lay chicken thighs flat on a work surface. Place 1/4 cup mozzarella cheese on each thigh, followed by 3 asparagus spears. Roll thigh around stuffing; wrap 1 bacon slice around each thigh. Tie a 12-inch length of string around the bacon, ensuring bacon ends are secured. Place stuffed thighs in the lined pan.
- Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the middle of a thigh should read at least 165 degrees F (74 degrees C).
- Melt 1 tablespoon butter in a small saucepan over medium-high heat; add jalapenos. Cook, stirring regularly, until juices have evaporated, 1 to 2 minutes. Add remaining butter, melt completely, about 1 minute. Stir in flour until it starts to brown, 1 to 2 minutes. Pour in warm milk, 1/3 cup at a time, mixing completely after each addition.
- Bring milk mixture to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season sauce with salt and pepper. Add remaining mozzarella cheese, stir gently to incorporate into sauce.
- Cut strings from thighs and smother with sauce.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 13.9 g, Cholesterol 117.1 mg, Fat 27.3 g, Fiber 1.2 g, Protein 35.6 g, SaturatedFat 13.9 g, Sodium 1348.2 mg, Sugar 7.2 g
CREAMY BACON WRAPPED CHICKEN
I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing that this could also be made in a crockpot.
Provided by lazyme
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees (175 C.).
- Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
- Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
- Wrap each rolled breast with a slice of bacon and secure with toothpick.
- Combine the remaining ingredients and mix until smooth to make the sauce.
- Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
- Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
STUFFED & GRILLED BACON WRAPPED CHICKEN THIGHS
My husband and I were away in a cabin and stopped in a winery while out and about. The host had recommended a nice chardonnay in answer to my inquiry what to serve with bacon wrapped grilled chicken. But then he recommended stuffing them before wrapping rather than marinating. This is what I came up with. I thought my husband had died and gone to heaven the way he was moaning about the taste. He loved it.
Provided by Sherri at the Beach
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare your charcoal for the grill (I'm sure this is good on gas too but the charcoal grilling was out of this world). Spray a 12x12 or so piece of heavy duty foil with cooking spray. When coals are ready, place a piece of heavy duty aluminum foil directly on the grill directly over the hot area.
- Saute the mushrooms, shallots, garlic in the butter over medium heat until soft. Remove from the pan to a plate to cool at least 10 minutes.
- (If you were trying to do the whole thing on the grill, I'm sure you could cook this mixture on a piece of foil also).
- Run your finger up under the skin of each thigh to make a pocket. Divide the mushroom mixture into fourths and stuff each thigh with 1/4 of the mixture. This takes some patience, but starting at one end of the thigh, wrap 3 pieces of bacon to secure the mushroom mixture inside and try to wrap each piece of chicken in the bacon.
- You can secure with toothpicks, but I didn't and it was fine. I just had to be careful when turning them over.
- Grill on the foil, turning every 10 minutes. Fat will accumulate on the foil, allow this to happen for the first 30 minutes of grilling.
- After 30 minutes, punch holes in the foil or remove it completely and allow the chicken skin side to have 10 minutes of direct grill contact.
- Serve hot and crispy.
Nutrition Facts : Calories 543.3, Fat 47.9, SaturatedFat 16.1, Cholesterol 132.8, Sodium 659.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 24.7
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