Club Hoagie With Ranch Dressing Recipes

Steps:

• For Buttermilk Dressing:.
• Whisk together ingredients in a small bowl and season with salt and pepper.
• For Club Hoagie:.
• Spread some of the buttermilk dressing on the bottom half of the bread.
• Place the turkey on top, overlapping the slices. Don't lay them flat but add texture. Add the cheese, then the ham (again, don't lay them flat but add texture), then the tomatoes and bacon. Spread more of the dressing on cut-side of the top half of the bread. Put the top of the bread over the bottom half.
• Slice into big wedges and serve.

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Steps:

• Heat oil in large skillet over medium high heat. Stir in sirloin strips and cook until they began to brown. add celery, onions, garlic, and ranch dressing mix cook until onions soften. Add chili oil and soy sauce. Stir well. Split meat among hoagie rolls. Add 1/2 can of beef stock. boil hard 5 minutes. Spoon gravy over hoagies and serve

Steps:

• 1. Place the chicken into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix.
• 2. Cover and cook on low for 6-7 hours. Once the chicken has cooked, add the butter, and shred the meat finely with two forks.
• 3. Pile the meat onto the hoagie rolls and splash with remaining sauce.