Cognacæbleskiver Danish Cognac Apple Fritters Recipes

Steps:

• Apple Cream - Æblecreme:.
• Beat egg white until stiff, then fold in applesauce.
• Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
• Rum Sauce:.
• Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
• Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
• Fritters:.
• Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
• Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
• Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
• Beat egg white until stiff and fold into the egg yolk mixture.
• Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
• Dust with powdered sugar while warm.
• To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

Steps:

• Apple Cream - Æblecreme: Beat egg white until stiff, then fold in applesauce.
• Whip cream and fold in, then sprinkle cinnamon and nutmeg over the mixture.
• Rum Sauce: Beat the eggs until lemon-colored and frothy, now add the powdered sugar gradually, beating continually until all sugar is used.
• Whip cream and add with the rum to the above mixture, folding in gently at first and then beating well.
• Fritters: Peel, core and slice apples and place in a bowl and pour the cognac over them and cover tightly.
• Beat the egg yolk and mix with the milk and sugar, make sure to mix really well.
• Sift the flour into the egg-yolk mixture and add the salt and baking powder and stir well.
• Beat egg white until stiff and fold into the egg yolk mixture.
• Dip the apple slices in the batter and fry in deep fat heated to 365 degrees for 2 to 4 minutes, or until golden brown on both sides.
• Dust with powdered sugar while warm.
• To make these fritters even more delicious, serve them topped with Rum Sauce or Apple Cream.

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.