Crme De Brie Mango Cranberry Crostini Recipes

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CRÈME DE BRIE MANGO-CRANBERRY CROSTINI

Categories     Condiment/Spread     Cheese     Appetizer     Broil     Quick & Easy

Yield appetizers

Number Of Ingredients 6



CRÈME DE BRIE MANGO-CRANBERRY CROSTINI image

Steps:

  • Heat oven to 375° F. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp. Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

20 thin (¼ inch) slices French baguette
2 tbsp. olive oil
1 pkg. (5 oz.) Alouette Crème de Brie, Original
¼ cup purchased mango chutney
2 tbsp. sweetened dried cranberries
1 tbsp. snipped fresh mint leaves, if desired

CRèME DE BRIE® MANGO-CRANBERRY CROSTINI

Make and share this Crème De Brie® Mango-Cranberry Crostini recipe from Food.com.

Provided by Corrinne J

Categories     Lunch/Snacks

Time 20m

Yield 20 appetizers, 10 serving(s)

Number Of Ingredients 6



Crème De Brie® Mango-Cranberry Crostini image

Steps:

  • Heat oven to 375°F
  • Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
  • Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.
  • In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.

Nutrition Facts : Calories 445.9, Fat 9, SaturatedFat 3.5, Cholesterol 14.2, Sodium 746.1, Carbohydrate 73.6, Fiber 3.2, Sugar 4.3, Protein 18

20 thin slices French baguettes (1/4 inch)
2 tablespoons olive oil
1 (5 ounce) package alouette creme de brie cheese, Original
1/4 cup purchased mango chutney
2 tablespoons dried sweetened cranberries
1 tablespoon snipped fresh mint leaves, if desired

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