Coladacoolerpunch Recipes

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KOOL-AID 'TWO COOL' PUNCH

Mix up some KOOL-AID 'Two Cool' Punch using this recipe from My Food and Family. The lemonade and tropical punch flavors combine into one cool punch.

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 5m

Yield 6 servings.

Number Of Ingredients 4



KOOL-AID 'Two Cool' Punch image

Steps:

  • Mix sugar and drink mixes in large plastic or glass pitcher.
  • Add water; stir until sugar and mixes are dissolved.
  • Serve over ice.

Nutrition Facts : Calories 200, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1-1/2 cups sugar
1 env. KOOL-AID Lemonade Flavor Unsweetened Drink Mix
1 env. KOOL-AID Tropical Punch Flavor Unsweetened Drink Mix
2 qt. (8 cups) cold water

SPARKLING PIñA COLADA PUNCH

Provided by Food Network

Categories     beverage

Time 8h10m

Yield about 10 servings

Number Of Ingredients 4



Sparkling Piña Colada Punch image

Steps:

  • Fill a bundt pan with 5 cups pineapple juice. Place in freezer until solid, about 8 hours or up to overnight.
  • Place the bundt pan in a large bowl of warm water for about 10 seconds to help remove the frozen pineapple juice ring, then add it to a large punch bowl, flat-side up. Fill the punch bowl with the seltzer and the remaining pineapple juice. Scatter the cherries over and around the pineapple juice ice ring. Serve, adding rum to individual cups as desired.

13 cups (1/2 gallon plus 5 cups) pineapple juice, chilled
9 cups (2 quarts plus 1 cup) coconut seltzer (from six 12-ounce cans), chilled
One 6-ounce jar maraschino cherries, strained and stems removed
Rum, optional

COOL COLADA

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 6



Cool Colada image

Steps:

  • In a small pitcher, combine the seltzer, pear juice, cream of coconut and lime juice. Stir well. Pour into ice-filled glasses. Add 1/4 cup rum per drink, if desired.

One 12-ounce can seltzer
2 cups pear juice
3/4 cup cream of coconut
1/4 cup lime juice
Ice, for serving
1 cup white rum, optional

PINA COLADA PUNCH

Make and share this Pina Colada Punch recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 15m

Yield 6 1/2 cups

Number Of Ingredients 6



Pina Colada Punch image

Steps:

  • In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher.
  • Stir in the ice cubes and garnish the punch with the pineapple wedge.
  • Garnish each drink with a pineapple wedge.

Nutrition Facts : Calories 294.1, Fat 5.8, SaturatedFat 5.4, Sodium 17.2, Carbohydrate 30.9, Fiber 0.3, Sugar 27.6, Protein 0.8

8 ounces well-stirred cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes (to taste)
fresh pineapple, wedge garnish for pitcher (with its leaves)
thin wedges pineapple, garnish for each drink

COLADA COOLER PUNCH

Make and share this Colada Cooler Punch recipe from Food.com.

Provided by carolinafan

Categories     Punch Beverage

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6



Colada Cooler Punch image

Steps:

  • Mix pina colada and juice concentrate in large container. Stir in water.
  • Just before serving, pour into punch bowl. Add soda and lemon and lime slices. Pour over ice in glasses.

Nutrition Facts : Calories 100, Fat 0.1, Sodium 14.3, Carbohydrate 25.1, Fiber 0.1, Sugar 23.6, Protein 0.2

2 (12 ounce) cans frozen pina colada nonalcoholic drink mix, concentrate thawed
2 (12 ounce) cans frozen white grape juice concentrate, thawed
6 cups cold water
12 cups carbonated lemon-lime beverage (about 3 liters)
lemon slice
lime slice

PIñA COLADA PUNCH

Categories     Fruit Juice     Rum     Punch     Alcoholic     Cocktail Party     Cocktail     Pineapple     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 6 1/2 cups.

Number Of Ingredients 5



Piña Colada Punch image

Steps:

  • In a blender blend together, in batches if necessary, the cream of coconut, the pineapple juice, and the rum and transfer the punch to a large pitcher. Stir in the ice cubes and garnish the punch with the pineapple wedge. Garnish each drink with a pineapple wedge.

8 ounces (1 cup) well-stirred canned cream of coconut
2 1/2 cups unsweetened pineapple juice
1 1/2 cups light rum
2 cups ice cubes, or to taste
a wedge of fresh pineapple with its leaves for garnish plus additional small, thin wedges for garnishing the drinks

TROPICAL PUNCH COLADA

Yield Serves 2

Number Of Ingredients 5



Tropical Punch Colada image

Steps:

  • Mix first 4 ingredients in pitcher. Fill 2 tall glasses with ice. Pour drink over.
  • *Cream of coconut is available in the liquor section of most supermarkets.

1 cup pineapple juice
1/2 cup canned guava nectar
1/2 cup cream of coconut (such as Coco López)*
1/2 cup light rum
2 cups ice cubes

WHITE GRAPE COOLER PUNCH

Keep guests cool with an easy-to-make punch of frozen juice and soda pop.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 24

Number Of Ingredients 5



White Grape Cooler Punch image

Steps:

  • In large container, mix juice concentrates. Stir in water.
  • Just before serving, pour into punch bowl. Add soda pop and lemon and lime slices. Pour over ice in glasses.

Nutrition Facts : Calories 180, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg

2 cans (12 ounces each) frozen apple juice concentrate, thawed
2 cans (11 1/2 ounces each) frozen white grape juice concentrate, thawed
6 cups cold water
12 cups (about 3 liters) chilled lemon-lime soda pop
Lemon and lime slices

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