Coleslaw For 50 Recipes

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COLESLAW FOR 50

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.-Marjorie Arp, Walnut, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 50 servings.

Number Of Ingredients 8



Coleslaw for 50 image

Steps:

  • Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill. , In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

Nutrition Facts : Calories 153 calories, Fat 10g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 503mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

6 pounds cabbage (about 2 large heads)
12 medium green peppers
3 cups white vinegar
3 cups sugar
3 tablespoons salt
1-1/2 teaspoons pepper
1-1/2 teaspoons paprika
3 cups mayonnaise

CREAMY COLESLAW FOR 50

Make and share this Creamy Coleslaw for 50 recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 15m

Yield 50 serving(s)

Number Of Ingredients 8



Creamy Coleslaw for 50 image

Steps:

  • In large bowl toss together cabbage, carrots, green pepper and onions.
  • In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
  • Refrigerate till served.

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

OLD-FASHIONED CABBAGE ROLLS

It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 12



Old-Fashioned Cabbage Rolls image

Steps:

  • Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar

COLESLAW

Coleslaw without mayonnaise dressing.

Provided by TYRANGO

Categories     Salad     Coleslaw Recipes     No Mayo

Time 15m

Yield 8

Number Of Ingredients 6



Coleslaw image

Steps:

  • In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g

1 medium head cabbage, shredded
1 carrot
¼ onion, chopped
¼ cup vegetable oil
¼ cup vinegar
¼ cup white sugar

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