THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
THE ULTIMATE COLESLAW
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLESLAW SURPRISE
I tried this for the first time when I last made those addictive Hushpuppy-Fried Shrimp. I was afraid the slaw might be too sweet with the apple and pineapple but it wasn't. I had never had a slaw made with cream cheese before so didn't know what to expect. I'll be making this again.
Provided by TPubmgjbd
Categories Pineapple
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cabbage, apples, celery and nuts.
- In a separate bowl, combine cream cheese and pineapple.
- Add mayonnaise, if desired.
- Fold cream cheese dressing into slaw mixture.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 273, Fat 19.9, SaturatedFat 8.9, Cholesterol 41.6, Sodium 132.8, Carbohydrate 22.4, Fiber 3.2, Sugar 17.8, Protein 4.8
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- General Tso Fried Chicken Sandwich. A crunchy Asian-style slaw topping is undeniably the best choice for this Chinese takeout-inspired sandwich. Crispy fried chicken is coated with the classic General Tso sauce before it's added to the sandwich.
- Pulled Pork Egg Rolls, Baked or Fried. Freshly made vinegar-based coleslaw is combined with leftover pulled pork to make these innovative egg rolls, and you can choose to bake or deep fry them.
- Tofu Tacos. If you're looking for a meat-free lunch or dinner idea, these tofu tacos are the perfect solution. Stir-fried chili-seasoned tofu mimics ground beef crumbles, and the easy slaw mixture adds amazing flavor.
- Halibut Tacos. Fish tacos are fantastic with slaw, and these halibut tacos are an excellent example. The slaw in this recipe is a unique combination of radicchio, a chopped avocado, cilantro, and jalapeno pepper.
- Crock Pot Pulled Chicken. Cooked shredded chicken is yet another perfect opportunity to use fresh, crunchy coleslaw. Use your favorite creamy coleslaw or a vinegar-based slaw to top these juicy slow-cooked chicken sandwiches.
- Danilo's Corned Beef Sandwich. This simple corned beef sandwich is similar to the famous Reuben and Rachel sandwiches. Instead of the classic sauerkraut, creamy coleslaw makes up the topping.
- Chicken Shawarma Sliders. Grilled shredded chicken breasts make up the filling for this sandwich, similar to this snack-sized Middle Eastern-style sandwich.
- Memphis-Style Pulled Pork. A Memphis rub and finishing sauce flavors this authentic smoked pulled-pork sandwich. The pork cooks to perfection in a smoker with charcoal and wood chips.
- Asian Steak Tacos. Tempt your taste buds with these Asian steak tacos. The slaw is a fabulous combination of Napa cabbage, golden beets, leeks, and ginger.
- Cajun Fish Sandwiches With Crunchy Slaw. Use regular bagged coleslaw mix or broccoli slaw to make the topping for these delicious fried fish sandwiches.
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