COLLARD GREENS WITH BACON
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!
Provided by MA McBridges
Categories Side Dish Vegetables Greens
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
- Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
- Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g
BRAISED COLLARD GREENS WITH BACON
Steps:
- Cut and trim the collard greens, removing the tough stems. Roughly chop the trimmed greens into 1/2-inch ribbons.
- Cook the bacon in a large skillet over medium heat until crispy, 8 to 10 minutes. Transfer to a plate with a slotted spoon to leave behind all of the delicious bacon fat to cook the collard greens in.
- Add the onions and red pepper flakes to the same skillet. Depending on the bacon you use, you may need more fat in the pan, so add the canola oil if needed. Saute until the onions are softened, fragrant and beginning to brown, 5 to 7 minutes. Add the garlic and sweat 30 seconds. Then add the collard greens, stirring constantly until softened. Pour in the chicken broth and wine and bring to a simmer. Reduce the heat to medium-low, cover and cook until the greens are tender, 30 to 35 minutes.
- Once the greens are tender, return the bacon to the pan, add the lemon juice and season with salt and pepper.
COLLARD GREENS
You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.
Provided by Douglas Poe
Categories Collard Greens
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Clean and wash greens well; remove tough stems and ribs.
- Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
- Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.
Nutrition Facts : Calories 144.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 6.8, Sodium 1523.4, Carbohydrate 20.2, Fiber 6.4, Sugar 5.5, Protein 10.5
WILTED COLLARDS GREENS WITH BACON AND ONION
Delicious wilted collard greens ... the prefect balance of salty bacon, sweet onion and bitter greens. Serve with beef, fish, chicken or by itself with a loaf of crusty bread and other vegetables! Wonderful side item or main dish!
Provided by CarolinaCookingGal
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Turn an eye on the stove to medium heat.
- In a large sauté pan or stock pot, cook the chopped bacon for a few minutes until some grease is rendered, then, toss in the onion. Cook this until onion becomes tender. DO NOT DRAIN!
- Next, throw the collard greens into the bacon and onion and carefully stir a little (it will seem like there are too many collard greens, but they cook down very quickly).
- Pour in the chicken stock and the water.
- Add the optional seasonings (pepper, seasoning salt and vinegar).
- Cover the pan and cook on medium to medium high. You will see the collards begin to wilt rather quickly.
- Continue cooking until all of the liquid is gone, stirring occasionally. (This normally takes me about 20 minutes.).
- Try the collards and if they are not as tender as you would like, simply add 1/4 cup of water at a time until they reach the desired tenderness.
Nutrition Facts : Calories 106.3, Fat 6.2, SaturatedFat 2, Cholesterol 9.1, Sodium 163, Carbohydrate 9.3, Fiber 3.6, Sugar 2.1, Protein 4.8
COLLARD GREENS WITH BACON
I've never made collard greens before, but found this recipe online and gave it a try. My whole family loved them. They were great! UPDATE: I just made them without bacon since I didn't have any and just added a smoky hot sauce and they were still good. Some sort of fat just makes them extra good though.
Provided by KristiJoy
Categories Collard Greens
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet on medium heat. Cook the bacon in the skillet until it just begins to brown around the edges, stirring occasionally. Don't overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle.
- Add the garlic, salt, pepper, syrup and hot sauce. Cook until the garlic becomes fragrant, about a minute. Add the vinegar, bring to a simmer, and cook until the amount of liquid is reduced by half, stirring and scraping up any browned bits from the bottom of the pot.
- Add the collard greens and the chicken broth (or water) and bring to a simmer. Reduce the temp to medium-low. Cook, stirring occasionally, until the collard greens have wilted and have lost their brightness. Season to taste with additional vinegar and hot sauce. Serve with some of the pan juices from the pan.
Nutrition Facts : Calories 87.7, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.6, Sodium 583, Carbohydrate 11.5, Fiber 4.5, Sugar 3.3, Protein 4.8
More about "collard greens with turkey bacon recipes"
BRAISED COLLARD GREENS WITH TURKEY BACON - JERSEY GIRL …
From jerseygirlcooks.com
5/5 (3)Total Time 1 hr 10 minsCategory Easy Side DishCalories 143 per serving
- Heat the oil on medium heat in a medium size sauce pan. Add the bacon and saute for a few minutes or until starting to crisp, then set aside on paper towels, leaving the oil in the pan.
- Pour in the stock, vinegar, sugar and pepper. Cover and lower the heat to a simmer. Let cook until the greens are tender, about 40 minutes.
- Uncover, add the bacon, raise the heat to medium-high, and reduce the liquid until there is barely any left. Season with salt if necessary.
EASY SOUTHERN COLLARD GREENS WITH SMOKED TURKEY - STAY …
From staysnatched.com
Ratings 4Calories 140 per servingCategory Dinner, Lunch, Side Dish
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY LEGS
From cheflolaskitchen.com
SOUTHERN COLLARD GREENS WITH SMOKED TURKEY » SEA SALT …
From seasaltsavorings.com
SOUTHERN-STYLE COLLARD GREENS WITH SMOKED TURKEY
From carnaldish.com
SAUTEED COLLARD GREENS WITH TURKEY BACON - RECIPE …
From fatsecret.com
5/5 (1)Category Side DishesServings 6Calories 72 per serving
- Remove greens from microwave oven and drain thoroughly. Pour greens into onion, bell pepper and turkey bacon mixture. Sauté for several minutes.
15 BLACK FOLKS COLLARD GREENS RECIPE - SELECTED RECIPES
From selectedrecipe.com
COLLARD GREENS WITH BACON RECIPE | EPICURIOUS
From epicurious.com
SOUL FOOD COLLARD GREENS WITH SMOKED TURKEY - CURBING …
From curbingcarbs.com
BRAISED COLLARD GREENS WITH TURKEY BACON - JERSEY GIRL COOKS
From pinterest.ca
SOUTHERN COLLARD GREENS RECIPE WITH BACON - SWEETPEA LIFESTYLE
From sweetpealifestyle.com
COLLARD GREENS WITH SMOKED TURKEY BACON - G. GARVIN
From chefgarvin.com
GLORY GREENS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COLLARD GREENS AND TURKEY BACON - COOKEATSHARE
From cookeatshare.com
BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE
From thesoulfoodpot.com
SOUTHERN COLLARD GREENS WITH BACON - EVOLVING TABLE
From evolvingtable.com
You'll also love