BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
CHEESY POTATO CASSEROLE
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Provided by TheDancingCook
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost potatoes, melt butter, and mix together all ingredients.
- Bake at 350 degrees for 1 hour in a 9x13 baking dish.
- From Carol, I sprinkle it with paprika before baking.
Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
BACON CHEESE POTATOES
I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham. -Bertha Jensen, Mooresville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a large bowl, mix potatoes with onion, cheese and mayonnaise., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley and paprika if desired.
Nutrition Facts : Calories 430 calories, Fat 32g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 891mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
HAMBURGER POTATO CHEESE CASSEROLE
The name just about says it all. If you are looking for something exotic, interesting or spicy, you would be happier moving on to the next recipe. If you need something that will be ready quickly, or is low fat, this is not the dish for you. You also usually have to soak the pan afterward to clean up. BUT, if sometimes you or your family members just want some hamburger and cheesy potatoes, and you have a couple of hours before you need to have dinner ready, you might enjoy this. After all of the fun and interesting things I make for my family - which they enjoy - this is what they ask for. This is a recipe my mother asked for; this is what my son wants to eat so he feels like he's been home during school holidays; my picky 7 year old eats an adult-sized portion of this. My husband is always happy to eat it. Adapted from the More with Less cookbook - can also be made with other meats/cheeses.
Provided by pattikay in L.A.
Categories Potato
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I use a 2 1/2 quart covered casserole dish for this. This will stick unless you have a great non-stick baking dish - I never grease the pan though because of all the fat that's already in this.
- Preheat oven to 350.
- Brown hamburger and onion.
- Place a layer of sliced potatoes in casserole dish, top with half of hamburger/onion mixture. Salt and pepper to taste (kind of depends on how salty your cheese sauce is - you can always salt it later if it needs it).
- Repeat layering of potato slices and hamburger mixture (and salt and pepper if desired).
- Make Cheese sauce:.
- Melt 3 T butter in saucepan over med-high heat.
- Add 3 T flour, and the salt and pepper. Stir quickly to blend.
- Add 2 cups milk; stir with whisk to incorporate butter/flour mixture.
- Reduce heat, stir till thickened and bubbly.
- Remove from heat and add shredded cheddar. Stir until cheese melts.
- Pour cheese sauce over hamburger and potatoes in baking dish. Push potatoes around to let cheese sauce into all of the crevices so it's well coated.
- Cover and place in oven. Bake for about 1 1/2 hours, till potatoes are tender and top is browned. I like to take off the lid for the last 20 minutes or so to brown the top a bit.
- Even with the leanest ground beef, this can get little pools of grease on top - I just spoon these off. It doesn't mean the whole thing is greasy - just cheesy.
- My family members consider generous amounts of ketchup a necessary addition to this dish. I like it fine by itself (ok, maybe a spot of ketchup on the side).
Nutrition Facts : Calories 670.9, Fat 33, SaturatedFat 18, Cholesterol 117.8, Sodium 588.1, Carbohydrate 61.4, Fiber 7, Sugar 2.8, Protein 32.9
COMFORTING CREAM CHEESE POTATO SOUP WITH BACON OR HAM
What a wonderful creamy and comforting potato soup! Garnish with additional snipped parsley and crumbled bacon or diced ham, as desired. Add a side salad and crusty baguette for a tasty lunch or light dinner. Perfect for a chilly autumn or winter's day...
Provided by BecR2400
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a stockpot or Dutch oven, bring the broth to a boil over high heat.
- Add diced potatoes and onions and return to a boil.
- Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
- Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
- Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
- Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
- Serve soup hot with a side salad and a crusty baguette.
Nutrition Facts : Calories 347.2, Fat 15.9, SaturatedFat 7.5, Cholesterol 45.6, Sodium 1338.7, Carbohydrate 33, Fiber 3.6, Sugar 5.6, Protein 17.6
POTATO CHEESE COMFORT CASSEROLE
Comforting roasted garlic mashed potatoes, layered with cheese and salami.
Provided by Food Network
Categories side-dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
- Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
- Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
- Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
- Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.
SKILLET POTATOES WITH BACON AND CHEDDAR
Watch our video on how to prepare Skillet Potatoes with Bacon and Cheddar to learn how to make an old family favorite exciting again. You don't even have to peel any veggies to make our Skillet Potatoes with Bacon and Cheddar! Could great flavor get any more simple?
Provided by My Food and Family
Categories Home
Time 55m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 3 Tbsp. drippings from skillet.
- Add onions to drippings in skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.
- Top with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted. Serve topped with sour cream.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 1 g, Protein 5 g
POOR MAN'S CASSEROLE (POTATO, EGG & BACON CASSEROLE)
Make and share this Poor Man's Casserole (Potato, Egg & Bacon Casserole) recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Peel and slice the potatoes about 1/2 inch thick, then cook in salted water just until tender (do not overcook). Drain and run under cold water to stop the cooking.
- Cut half a pound of your favorite bacon cut into 2 inch pieces setting aside about 3 uncooked slices for top. In a frying pan, cook the balance of the bacon pieces until it just starts to crisp.
- Slice the boiled eggs width wise about 1/4 inch thick.
- Using a deep casserole dish, layer 1/3 of the potatoes, 1/3 of the egg slices, and 1/2 of the cooked bacon. Repeat the layer. For the final layer, add the remaining potatoes, eggs and the raw pieces of bacon on top. I like to pour the bacon fat remaining in the frying pan over the whole dish.
- Bake uncovered in the oven for approximately 35 minutes, or until the bacon on the top is crisp. Enjoy.
Nutrition Facts : Calories 840.9, Fat 36.6, SaturatedFat 11.9, Cholesterol 411.6, Sodium 629.5, Carbohydrate 98.2, Fiber 12.2, Sugar 5.4, Protein 30.3
More about "comfortingcreamcheesepotatosoupwithbaconorham recipes"
90 BEST ONE-POT MEALS | CLASSIC COMFORT FOOD RECIPES
From foodnetwork.com
Author By
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
10 BEST POTATOES WITH BACON RECIPES | YUMMLY
From yummly.com
10 BEST ROASTED POTATOES WITH CHICKEN BROTH RECIPES
From yummly.com
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE …
From barefeetinthekitchen.com
30 BEST COMFORT SOUPS - FOODIECRUSH.COM
From foodiecrush.com
THE 31 BEST COMFORT FOOD RECIPES | REAL SIMPLE
From realsimple.com
10 BEST CREAM OF POTATO SOUP WITH BACON AND CHEESE …
From yummly.com
40 NEARLY FORGOTTEN COMFORT FOOD DINNER RECIPES
From tasteofhome.com
10 BEST CREAMY CREAM CHEESE POTATO SOUP RECIPES
From yummly.com
THE ULTIMATE 28 COMFORT SOUP RECIPES | EASY HEALTHY …
From joyfulhealthyeats.com
LOADED BAKED POTATO SKINS WITH CHEESE AND BACON
From thespruceeats.com
RANCH BACON POTATO QUICHE - DASH OF SANITY
From dashofsanity.com
EASY AND COMFORTING HAM AND POTATO SOUP - BAKING MISCHIEF
From bakingmischief.com
BACON-WRAPPED CHICKEN BREASTS - FOOD NETWORK
From foodnetwork.ca
CHEESY BACON POTATO BREAKFAST CASSEROLE - SIMPLY DELICIOUS
From simply-delicious-food.com
BREAKFAST POTATO RECIPES | ALLRECIPES
From allrecipes.com
FOOD FORTIFICATION - WHO
From who.int
BEST BACON POTATO CASSEROLE RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
BEST FOODS THAT WILL HELP SOOTHE YOUR SORE THROAT - FOOD …
From foodnetwork.ca
CREAMY POTATO SOUP RECIPE WITH BACON AND CHEESE
From lovebugsandpostcards.com
CRISPY CHEESE AND BACON POTATOES | RECIPES, COOKING, FOOD DISHES
From pinterest.com
CROCKPOT CHEESY POTATOES WITH BACON - COPYKAT RECIPES
From copykat.com
OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
TWICE BAKED POTATOES - SIMPLE JOY
From simplejoy.com
CHEESY POTATO CASSEROLE WITH BACON - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHEESY OVERNIGHT HASH BROWN EGG CASSEROLE | THE FOOD CHARLATAN
From thefoodcharlatan.com
10 BEST SOUR CREAM BACON CHEESE POTATOES RECIPES - YUMMLY
From yummly.com
EASY POTATO GRATIN WITH CHEESE & BACON | JAMIE OLIVER
From jamieoliver.com
CHEF JOHN'S MOST COMFORTING SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHEESY BACON TWICE BAKED POTATOES - THEKITTCHEN - A FOOD
From thekittchen.com
CHEESE AND CREAM BAKED POTATOES - HEATHER CHRISTO
From heatherchristo.com
COMFORT FOOD RECIPES | ALLRECIPES
From allrecipes.com
CHEDDAR BACON POTATO TOTS | CABOT CREAMERY
From cabotcheese.coop
FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
From food.com
CHEESY POTATO CASSEROLE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
FOOD PANTRIES & SOUP KITCHENS NEAR WARRENTON, VA - OBLITO.COM
From oblito.com
You'll also love