Comfortingslowcookerbeefstew Recipes
COMFORTING SLOW-COOKER BEEF STEW
The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.
Provided by KeLynn
Categories Meat
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crock pot.
- Combine flour, salt, and paprika in small bowl.
- Stir flour mixture into meat until coated.
- Add remaining ingredients and mix well.
- Cover and cook 10 hours on low or 4-6 hours on high.
Nutrition Facts : Calories 1161.1, Fat 108.1, SaturatedFat 44.9, Cholesterol 150.3, Sodium 746.8, Carbohydrate 29.9, Fiber 4.2, Sugar 3.7, Protein 16.7
SLOW-COOKER BEEF STEW
Make and share this Slow-Cooker Beef Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 9h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rehydrate tomatoes as directed on package, drain and coarsely chop (or use canned undrained).
- Mix tomatoes and remaining ingredients except 1/4 cup water and the flour in a crock pot slow cooker.
- Cover and cook on low heat setting 8 or 9 hours or until veggies and beef are tender.
- Whisk together 1/4 cup water and the flour and gradually stir into beef mixture.
- Cover and cook in 3.5-4 quart crock pot on high heat setting 10-15 minutes longer or until slightly thickened.
- Remove bay leaf.
SLOW-COOKER HOISIN BEEF STEW
With an overnight marinade and all day cooking, this warm and hearty stew is an aromatic welcome after a long day. Serve over hot rice with a side of steamed edamame or sauteed snow peas.
Provided by SusieQusie
Categories Stew
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The night before, whisk together the broth, hoisin, hot sauce, garlic and ginger.
- Add the beef, onions, carrots and celery. Toss to coat well.
- Cover and refrigerate overnight.
- In the morning, transfer meat mixture into the slow cooker.
- Cover and cook on a low setting 6-8 hours (or on high setting 3 hours).
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