Confectioners Frames Recipes
DANISH - CONFECTIONERS CREAM FILLING
Make and share this Danish - Confectioners Cream Filling recipe from Food.com.
Provided by UnknownChef86
Categories Breakfast
Time 30m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk half and half, cornstarch and sugar together in a small saucepan.
- Bring to a boil, stirring constantly, until mixture thickens slightly.
- Whisk yolk and vanilla together in a small bowl, whisk a little of the hot liquid into yolk mixture to temper.
- Pour yolk mixture into boiled mixture and cook, simmering and stirring for 30 seconds.
- Scrape into bowl and cover with plastic against the surface to prevent skin from forming.
- Chill.
- Can be kept refrigerated for 3 days.
CONFECTIONERS' SUGAR GLAZE
Steps:
- Combine all ingredients in small bowl; stir until smooth.
Nutrition Facts : @context http, Calories 120, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 30 grams
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- Stir together the confectioners’ sugar and milk until a smooth sauce forms and all lumps are dissolved. (If you’re using dairy free milk, start with 1/2 tablespoon and use just enough until it comes to a drizzleable consistency: most non-dairy milks aren’t as thick as standard milk.)
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