CONFETTI EGG BAKE
Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
CONFETTI EGG BAKE
This pretty dish has a lot of flavor, and is perfect for brunch. From the Pillsbury Party Cookbook. The original recipe called for "light" ingredients, but we like a lot of flavor, so we use non-light ingredients!
Provided by Sky Valley Cook
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray 8 inch (1 1/2 quart) square baking dish with non-stick cooking spray.
- Layer Cheddar cheese, spinach, sausage, mushrooms, onions and pimiento in baking dish.
- Mix eggs and half and half until blended.
- Pour egg mixture evenly over ingredients in baking dish.
- Evenly sprinkle Swiss cheese and paprika over dish.
- Bake for 30-40 minutes or until knife inserted comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 331.6, Fat 25.4, SaturatedFat 11.4, Cholesterol 246.3, Sodium 459.8, Carbohydrate 6.2, Fiber 1.8, Sugar 1.6, Protein 20.1
CONFETTI CAKE
Provided by Dan Langan
Categories dessert
Time 1h45m
Yield One 18-by-13-inch sheet pan or two 8-inch cakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 335 degrees F. Grease one 18-by-13-inch sheet pan or two 8-inch cake pans with cooking spray and line the bottoms with parchment. Spray the parchment.
- Sift the cake flour, sugar, baking powder, salt and baking soda into the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 30 seconds.
- Whisk together the melted butter, sour cream, buttermilk, oil, eggs, egg yolk, vanilla and the orange zest in a medium bowl.
- Add half of the wet ingredients to the dry and mix on low until a smooth paste forms. Stop to scrape down the bowl and paddle with your spatula. Add the remaining wet ingredients on low speed. Once combined, increase the speed to medium and beat for 1 full minute. Stir in the sprinkles.
- Pour the batter into the prepared sheet pan, or if using two 8-inch cake pans, divide the batter between the two pans, about 26 ounces in each.
- Bake until a toothpick inserted in the centers comes out with some moist crumbs adhering, 28 to 32 minutes for the 8-inch round cakes and 25 to 30 minutes for the 18-by-13-inch sheet cake. Cool in the pan or pans for 10 minutes, then turn the cake or cakes out onto a cooling rack to cool completely, about 1 hour.
FLUFFY CONFETTI BIRTHDAY CAKE
Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful cake is perfect for any birthday party.
Provided by Food Network Kitchen
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, then tap out the excess.
- Whisk together the flour, baking powder and salt in a medium bowl; set aside.
- Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in color and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, then beat in the vanilla until combined.
- Alternate folding the flour mixture and milk into the batter with a spatula, adding the flour in 3 additions and the milk in 2, starting and ending with the flour, until just smooth. Add the sprinkles and fold 3 or 4 times until just blended to prevent the colors from bleeding too much. Divide the batter evenly between the prepared pans.
- Bake the cakes on the same oven rack, rotating the pans about halfway if they seem to be browning unevenly, until golden on top and the centers spring back to the touch, 35 to 40 minutes. Let cool in the pans about 10 minutes, then turn out onto cooling racks and let cool completely.
- For the frosting: While the cakes cool, beat the butter and salt in a large bowl with an electric mixer on medium speed until smooth. Gradually beat in the confectioners' sugar. Once it's all been added, increase the speed to medium-high, and beat until white and fluffy. Beat in the vanilla until blended. Add 2 tablespoons of the milk, and beat to incorporate. Beat in the remaining milk, 1 tablespoon at a time (the frosting will be spreadable but not runny).
- To assemble: Place 1 cake layer right-side up on a cake plate or stand, and spread with 1 cup of the frosting. Top with the second cake layer. Frost the top and sides of the cake with the remaining frosting. Decorate the top with additional sprinkles.
- The cake layers can be made a day ahead; wrap the cooled layers in plastic and aluminum foil and store at room temperature overnight. You can also assemble and frost the cake the day before serving; let it stand at room temperature overnight, covered by a large bowl or cake dome (if your kitchen is very hot, chill the cake and let it stand at room temperature for at least 1 hour before serving).
CONFETTI CHICKEN
Makes a delicious, festive casserole to feed the whole family!
Provided by BFOSTER
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 19
Steps:
- In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
- In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g
SPRINGTIME SLICE-AND-BAKE CONFETTI COOKIES
Rich buttery melt-in-your-mouth cookies are as easy as slicing and baking once you make the colorful doughs.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Line bottom of 9x5-inch loaf pan with plastic wrap. In large bowl, beat sugar, butter and shortening with electric mixer on medium speed until well blended. Beat in egg, milk and vanilla. Stir in flour, baking soda and salt until dough forms.
- Divide dough into 3 parts. Knead 1 food color into each part of dough. Press one of the colored doughs in bottom of pan. Top with remaining colored doughs, pressing each layer firmly to seal.
- Turn pan upside down; remove plastic wrap from dough. Cut dough lengthwise into thirds. Cut each third crosswise into 16 slices. On ungreased cookie sheets, place slices about 2 inches apart. Sprinkle with candy sprinkles.
- Bake 9 to 11 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g, TransFat 0 g
CONFETTI SCRAMBLED EGGS
Steps:
- In a bowl, beat the eggs, cream, salt and pepper until combined; set aside. , In a large skillet, saute the peppers and onions in butter for 2 minutes. Add egg mixture; cook and stir over medium heat until eggs are completely set. Remove from the heat; stir in cheese. Serve immediately.
Nutrition Facts : Calories 416 calories, Fat 31g fat (16g saturated fat), Cholesterol 694mg cholesterol, Sodium 725mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
CONFETTI SCRAMBLED EGGS
Categories Egg Onion Breakfast Brunch Sauté Valentine's Day Low Carb Quick & Easy Sausage Bell Pepper Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in large nonstick skillet over low heat. Add onions and sauté until very tender, about 8 minutes. Add pepperoni, bell peppers and marjoram. Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes. Pour in eggs. Stir over medium-low heat until eggs are just set, about 5 minutes. Transfer to bowl and serve.
ZUCCHINI EGG BAKE
"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. In a large bowl, whisk the eggs, Parmesan cheese, parsley, basil, marjoram and salt. Stir in zucchini mixture and Monterey Jack cheese., Pour into a greased 1-qt. baking dish. Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts :
CONFETTI CHICKEN BAKE
Make and share this Confetti Chicken Bake recipe from Food.com.
Provided by Pamma Lamma
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For filling: In saucepan, combine carrots, onion, celery and chicken broth.
- Simmer 20 minutes.
- In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
- Add simmered vegetables and liquid; mix well.
- Set aside.
- For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
- Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
- Drop confetti topping onto top of casserole.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
- Enjoy!
More about "confetti egg bake recipes"
EGGS WITH CONFETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BAGELS BAKE (AND COOK): CONFETTI EGG STRATA! | EGG STRATA, …
From pinterest.com
CONFETTI EGG BAKE PILLSBURY.COM RECIPE
From crecipe.com
CONFETTI EGGS RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
THE BEST FUNFETTI CUPCAKES RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
HOW TO MAKE CASCARONES: DIY CONFETTI EASTER EGGS
From bhg.com
CONFETTI SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
CONFETTI CAKE | BAKING RECIPES | GOODTOKNOW
From goodto.com
FUNFETTI CAKE {NO EGGS, MILK, OR BUTTER!} - THE BIG MAN'S WORLD
From thebigmansworld.com
CONFETTI ANGEL FOOD CAKE WITH FLUFFY FROSTING - THE LITTLE FRENCH …
From littlefrenchbakery.com
CONFETTI EGG BAKE | RECIPE | BAKED EGGS, CONFETTI EGGS, BEST …
From pinterest.ca
PERFECT HOMEMADE CONFETTI CAKE | EASY FUNFETTI CAKE RECIPE
From cookiesandcups.com
CONFETTI EGG STRATA RECIPE – THE FOODIE RUNNER
From thefoodierunner.com
CONFETTI EGGS RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
CRUMBL CONFETTI CAKE COOKIES- FUNFETTI COOKIES - LIFESTYLE OF A …
From lifestyleofafoodie.com
CONFETTI EGG BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CONFETTI EGG BAKE | RECIPE | BAKED EGGS, BEST QUICHE RECIPES, …
From pinterest.co.uk
NEW FAVE. CONFETTI BACON EGG CASSEROLE RECIPE.
From happy-place-happy-face.com
CONFETTI EGG BAKE - GLUTEN FREE RECIPES
From fooddiez.com
CONFETTI BACON HASHBROWN CASSEROLE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CONFETTI COOKIES (EGG AND DAIRY FREE) - NAMELY MARLY
From namelymarly.com
EGGLESS LAYERED CONFETTI CUPCAKES RECIPE | EGGLESS COOKING
From egglesscooking.com
EGGLESS CONFETTI CAKE RECIPE (EASY SHOPKINS CAKE) - COOK'S HIDEOUT
From cookshideout.com
CONFETTI EGGS - RECIPES | COOKS.COM
From cooks.com
EGGLESS CONFETTI CAKE - MOMMY'S HOME COOKING
From mommyshomecooking.com
CONFETTI EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CONFETTI EGGS - SCATTERED THOUGHTS OF A CRAFTY MOM
From scatteredthoughtsofacraftymom.com
CONFETTI EGG CUPS RECIPE - TABLESPOON.COM
From tablespoon.com
FUNFETTI CAKE / CONFETTI CAKE {FROM SCRATCH} - CAKEWHIZ
From cakewhiz.com
CONFETTI CHICKEN CASSEROLE - EATING BIRD FOOD
From eatingbirdfood.com
OVERNIGHT BIRTHDAY CAKE FRENCH TOAST CASSEROLE - LIFE LOVE AND …
From lifeloveandsugar.com
CONFETTI EGG BAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
CONFETTI CAKE MIX COOKIES - AMANDA'S COOKIN'
From amandascookin.com
FUNFETTI ANGEL FOOD CUPCAKES - COOKING CLASSY
From cookingclassy.com
CONFETTI SPRINKLE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CONFETTI EGG BAKE | RECIPE | RECIPES, BEST QUICHE RECIPES, BAKED EGGS
From pinterest.com
CONFETTI OMELET CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #breakfast #eggs-dairy #american #cheese #eggs #dietary #low-carb #low-in-something #brunch
You'll also love