Consomme Rice Recipes

SAVORY CONSOMME RICE

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

Provided by KerfuffleUponWincle

Categories Long Grain Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Savory Consomme Rice image

Steps:

Preheat oven to 350 degrees.
Saute onion and mushroons in butter.
Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.

Nutrition Facts : Calories 336.2, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.6, Sodium 919.8, Carbohydrate 41.6, Fiber 1.6, Sugar 2, Protein 7.5

Ingredients

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

CONSOMME RICE

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Consomme Rice image

Steps:

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

CONSOMME RICE

Categories Side Quick & Easy Simmer

Yield 4-6

Number Of Ingredients 4

CONSOMME RICE image

Steps:

Cook chopped onion in butter. Drain onion and butter on paper towel. In covered sauce pan put consomme, rice, and onion. Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed. Fluff with a fork and serve.

Ingredients

1/2 (consomme) can of Uncle Ben's converted rice.
1 can of beef consomme soup.
1/2 medium yellow onion.
3-4 tablespoons of salted butter.

CONSOMME RICE CASSEROLE

Make and share this Consomme Rice Casserole recipe from Food.com.

Provided by l0vetw0c00k

Categories White Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Consomme Rice Casserole image

Steps:

Combine all ingredients in casserole dish.
Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11

Ingredients

3 cans beef consomme
1/3 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon dried parsley
3/8 cup butter or 3/8 cup margarine
2 cups uncooked white rice (not instant or quick-cooking)

CONSOMME PORK CHOPS

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

Provided by JJHMOM

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h55m

Yield 6

Number Of Ingredients 8

Consomme Pork Chops image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g

Ingredients

2 tablespoons olive oil
2 tablespoons all-purpose flour
6 pork chops
salt and pepper to taste
1 cup uncooked long grain white rice
1 cup beef consomme
½ cup water
1 onion, thinly sliced

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Consomme Rice Recipes

SAVORY CONSOMME RICE

Good served with roast chicken, roast beef, or country fried steak and gravy. Note: 2 4-ounce cans of chopped mushrooms (drained) may be substituted for fresh mushrooms.

CONSOMME RICE

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

CONSOMME RICE

CONSOMME RICE CASSEROLE

Make and share this Consomme Rice Casserole recipe from Food.com.

CONSOMME PORK CHOPS

My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!

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