CREAM OF WHEAT® EDIBLE COOKIE DOUGH
Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.
Provided by Cream of Wheat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Place sugar, peanut butter, butter, mashed bananas, and vanilla in large bowl of electric mixer fitted with paddle attachment, or mix by hand using a spoon. Beat on medium speed until mixture is well blended.
- Add uncooked cereal and flour; beat until dough stiffens. Fold in chocolate chips.
Nutrition Facts : Calories 366.9 calories, Carbohydrate 48.6 g, Cholesterol 16.3 mg, Fat 17.8 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 7.9 g, Sodium 132.4 mg, Sugar 21.5 g
TOSCA COOKIES (CREAM OF WHEAT COOKIES)
These are not the traditional Cream of Wheat cookies with raisins. Instead, these are Greek cookies, which I understand were traditionally called Fenekia. They are similar to Russian Teacakes. Recipe from villagegarden.com, posted upon request, I haven't tried it yet.
Provided by puppitypup
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Lightly grease 2 baking sheets.
- Combine the flour, almonds, farina and baking powder.
- In a large bowl, cream the shortening and sugar. Beat in the egg. Gradually blend in the dry ingredients. Cover and chill for 2 hours.
- To make the glaze, combine the butter, sugar and corn syrup in a small bowl and beat until smooth.
- Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
- Bake for 10 to 12 minutes, just until lightly colored. Brush the cookies with the glaze, sprinkle with the slivered almonds, and bake for 5 minutes longer. Transfer to wire racks to cool.
Nutrition Facts : Calories 142.4, Fat 10, SaturatedFat 3.1, Cholesterol 11.1, Sodium 24.7, Carbohydrate 12.3, Fiber 0.5, Sugar 7.2, Protein 1.4
COOKIES AND CREAM OF WHEAT
A bit on the sweet side, this dish could be served as dessert, snack or breakfast. Great for kids, it's low in fat and healthy. If you have time, cook it the traditional way, if not, instant cream of wheat will do.
Provided by Anka4505
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk, splenda and farina in a medium pot.
- Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).
- Let the cereal cool.
- Break up the cookies and stir into the cereal.
- Add fruit, reserving some for decoration and place in the refrigerator to chill, about 30 minutes.
- Garnish with mint leaves and reserved berries.
- * You can also sweeten the cereal with honey. Serve it with some fresh fruit, some whipped topping or pour a bit of fat free half and half on top for an even creamier farina.
Nutrition Facts : Calories 185.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 3.3, Sodium 87.4, Carbohydrate 34.6, Fiber 2.2, Sugar 9.1, Protein 9.2
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