CORNBREAD DRESSING WITH GRAVY
A family favorite. My 71-year-old dad's mother made an old-fashioned cornbread dressing without the modern convenience of cream soup mixes and bagged stuffing mix. She taught my mother, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! Everyone asks for the recipe when I bring it along for a holiday potluck, or they tell me how much it reminds them of the old-fashioned dressing their grandmother made.
Provided by candace
Categories Side Dish
Time 2h45m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking dish or roasting pan. Prepare the cornbread mix according to package directions, bake, and let cool.
- Remove the cooled cornbread from the pan, and crumble it into a large bowl. Mix in the bread stuffing mix, 1 large onion, 2 stalks of celery, 4 cups of chicken meat, and both cans of condensed soup. Stir in 2 cartons of chicken broth or as needed to moisten the dry ingredients. Stir in the eggs, melted butter, and salt and pepper.
- Lightly pack the mixture into the prepared pan, and bake in the preheated oven until the top is golden brown, 45 minutes to 1 hour.
- To make gravy, place 2 cups of cooked chicken meat, 1 cup of chopped onion, 1 cup of chopped celery, 4 cups of chicken broth, and the hard-cooked eggs in a large saucepan over medium-low heat, and simmer, stirring occasionally, until the vegetables are tender and the broth has reduced slightly, about 45 minutes. Mix the cornstarch with water to make a paste, and stir into the gravy. Bring back to a simmer, and cook until thickened, about 5 minutes, stirring occasionally. Serve over stuffing casserole.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 36 g, Cholesterol 179.9 mg, Fat 25.5 g, Fiber 1.1 g, Protein 20.4 g, SaturatedFat 10.6 g, Sodium 1449.3 mg, Sugar 6 g
CORNBREAD DRESSING
Complete the Thanksgiving feast with this classic Cornbread Dressing recipe from Food Network.
Provided by Claire Robinson
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small plate. Raise the heat to medium-high and add the water, scraping up the brown bits from the bottom of the skillet and allowing the water to simmer just a couple of minutes to infuse in the onion flavor. Remove from the heat.
- Put the cornbread in a large mixing bowl. Melt the remaining 6 tablespoons butter in a small pan over medium heat and let it bubble until the milk solids to start to turn golden. Add the sage leaves and briefly fry until beginning to crisp, about 30 seconds. With a slotted spoon, remove sage and put on top of cornbread to drain and crisp. Remove the butter from the heat. Add the eggs and cooked onions to the cornbread and pour the browned butter over the mixture. Season with salt and pepper, to taste. Add the onion infused water, a tablespoon at a time, gently folding, until cornbread is evenly moistened but not soggy. Pour the dressing into a 9 by 11-inch baking dish and bake in the preheated oven until the top is golden brown in color and the dressing is set in the middle, about 30 minutes.
CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
TRADITIONAL CORNBREAD DRESSING
Same deal every year. Dressing that everyone loves. They dare me to deviate! It worked for my Grandma and my mom... My girls have this recipe in their hope chests!
Provided by Fauve
Categories Poultry
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450*.
- Lightly grease a 13x9x2 inch baking dish.
- Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
- In large mixing bowl, combine cornbread, stuffing mix, celery and onions, sage and black pepper.
- Stir broth and beaten eggs into cornbread mixture; blend well.
- Stir in chopped boiled eggs.
- Pour into prepared baking dish.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 141.8, Fat 12.1, SaturatedFat 6.7, Cholesterol 98.8, Sodium 636.5, Carbohydrate 1.8, Fiber 0.3, Sugar 1, Protein 6.2
CORNBREAD DRESSING
Cornbread dressing is a staple of the Southern Thanksgiving celebration. I make mine with the holy trinity (green peppers, onions and celery) and lots of fresh sage and thyme. While most dressing recipes call for the bread to be toasted, here it just needs to be at room temperature. However, if you would like to start with day-old bread, that works too!
Provided by Eddie Jackson
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 29
Steps:
- For the dressing: Preheat the oven to 425 degrees F.
- Put the crumbled cornbread in a large bowl and set aside.
- Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium-high heat. Add the onion, green pepper, celery, garlic, 1 teaspoon salt and a generous amount of black pepper and cook, stirring occasionally, until the vegetables are tender, 5 to 7 minutes. Stir in the giblets, sage and thyme until just heated through, 1 to 2 minutes. Transfer to the large bowl, add the eggs and fold into the cornbread until well combined. Wipe the skillet clean and set aside.
- Add 1/4 cup of the stock at a time to the bowl and fold after each addition until the mixture looks like batter (1 1/2 cups stock should be plenty). Transfer the dressing to the skillet and dot the top with the remaining 2 tablespoons butter. Bake until the eggs are cooked through and the top is golden brown, about 20 minutes.
- Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, stirring constantly, until golden brown, 5 to 7 minutes. Slowly pour in the stock, whisking constantly, until well combined. Season with 1/2 teaspoon salt and a generous amount of black pepper. Bring to a simmer and cook, stirring occasionally, until the flour taste is gone and the gravy has thickened, about 15 minutes. Fold the giblets, egg and heavy cream into the gravy. Season with 1/2 teaspoon salt and a few grinds of pepper. Serve alongside the dressing.
- Preheat the oven to 425 degrees F. Spray a 10-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, baking powder, baking soda and 1 teaspoon salt in a medium bowl until combined.
- Whisk the buttermilk, melted butter, eggs and brown sugar in a large bowl until smooth. Fold in the cornmeal mixture until just combined (it should be a bit lumpy).
- Transfer the batter to the prepared skillet and dot the top with the remaining 2 tablespoons butter. Bake until the top is golden brown and a toothpick inserted into the center comes out clean, about 22 to 25 minutes. Let cool in the skillet for 10 minutes, then invert the bread onto a rack to cool completely, about 30 minutes.
CORNBREAD DRESSING
Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pan on a wire rack. Crumble into a large bowl. Reduce oven temperature to 350°. , For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes. Stir into cornbread mixture. , In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg, seasonings and bouillon mixture. Pour over cornbread mixture; toss to coat evenly., Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover; bake until lightly browned, 25-30 minutes longer.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 592mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
SAVORY CORNBREAD DRESSING
Nothing gets the family hanging around like the aroma of this savory dressing baking alongside the turkey. Drizzled with hot gravy, it tastes even better than it smells. -Norma Poole, Auburndale, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings (9 cups).
Number Of Ingredients 9
Steps:
- In a large skillet, saute celery and onions in butter until tender; transfer to a large bowl. Add the cornbread, bread crumbs, sage and poultry seasoning. Combine eggs and broth; add to cornbread mixture, stirring gently to mix., Transfer to a greased 2-qt. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 165° and stuffing is lightly browned.
Nutrition Facts : Calories 277 calories, Fat 12g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 683mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
More about "cornbread dressing with gravy recipes"
EDOUARDO JORDAN'S CORNBREAD DRESSING WITH COUNTRY GRAVY
From today.com
- Mix dry ingredients, eggs and milk together in a large bowl. Stir in oil. Pour mixture into a lightly oiled baking dish (9-inch by 9-inch) and bake at 350ºF until golden brown, about 30 minutes. Remove from the oven and let cool to room temperature.
SOUTHERN STYLE CORNBREAD DRESSING & GIBLET GRAVY
From wadekingston.com
Estimated Reading Time 3 mins
CORNBREAD SAGE DRESSING WITH GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
GRAVY FOR CORNBREAD DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNBREAD DRESSING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RECIPE: CORNBREAD DRESSING WITH GIBLET GRAVY - CBS NEWS
From cbsnews.com
CLASSIC CORN BREAD DRESSING | KITCHN
From thekitchn.com
MY MOM'S CORNBREAD DRESSING - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
CORNBREAD GRAVY RECIPE - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
THE BEST CORNBREAD DRESSING (CORNBREAD STUFFING) - MOM ON …
From momontimeout.com
CORNBREAD DRESSING WITH GRAVY RECIPE
From crecipe.com
GRAVY FOR CORNBREAD DRESSING - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
SOUTHERN CHICKEN AND CORNBREAD DRESSING - DEEP SOUTH DISH
From deepsouthdish.com
SOUTHERN CORNBREAD DRESSING - THE TOASTY KITCHEN
From thetoastykitchen.com
CORNBREAD DRESSING GIBLET GRAVY RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE CORNBREAD DRESSING RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
EASY CORNBREAD DRESSING RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
CORNBREAD DRESSING - CAFE DELITES
From cafedelites.com
CORNBREAD DRESSING: BRING ON THE GRAVY - PARADE
From parade.com
HOMEMADE CORNBREAD DRESSING - TASTE OF SOUTHERN
From tasteofsouthern.com
GIBLET GRAVY RECIPE - HERE'S HOW TO MAKE IT THE RIGHT WAY
From soulfoodandsoutherncooking.com
GRANNY'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN CORNBREAD DRESSING - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CORNBREAD DRESSING & GRAVY - MARY MAC'S
From marymacs.com
SOUTHERN CORNBREAD DRESSING & TURKEY GRAVY RECIPE
From coopcancook.com
CORNBREAD DRESSING AND GIBLET GRAVY RECIPE - TEXAS COOKING
From texascooking.com
SOUTHERN DRESSING WITH CORNBREAD - SOUTHERN PLATE
From southernplate.com
HOMEMADE CORNBREAD DRESSING - MY KITCHEN SERENITY
From mykitchenserenity.com
SEAFOOD CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
EASY SOUTHERN CORNBREAD DRESSING WITH CHICKEN + {VIDEO}
From staysnatched.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
CORNBREAD DRESSING AND CHICKEN GRAVY -- OLD FASHION RECIPE
From youtube.com
PAULA DEEN’S CORNBREAD DRESSING - INSANELY GOOD
From insanelygoodrecipes.com
150 YR. OLD CORNBREAD DRESSING & GIBLET GRAVY RECIPE
From youtube.com
SOUTHERN DRESSING AND GRAVY | BETTER HOMES & GARDENS
From bhg.com
GRAVY FOR CORNBREAD DRESSING - RECIPES | COOKS.COM
From cooks.com
CORNBREAD DRESSING WITH GRAVY - SIDE DISH
From worldrecipes.org
You'll also love