GLAZED CHEESE CROISSANTS
The cottage cheese in these pastries, from the kitchen of April F. Smith in Bountiful, Utah, creates the flaky layers of a real croissant.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 3h
Yield Makes 8
Number Of Ingredients 5
Steps:
- In a medium bowl, combine butter, cottage cheese, flour, and salt. Shape into a disk, and wrap in plastic; refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees. On a well-floured surface, roll dough out to a 14-inch circle. Cut circle evenly into 8 triangles. Roll each triangle up, from wide end to tip, turning ends of roll in to form a crescent shape. Place croissants 3 inches apart on a rimmed baking sheet (to catch any drips); bake 30 to 35 minutes or until golden brown. Transfer to wire rack. Cool 10 minutes.
- Meanwhile, make Sugar Glaze: In a glass measuring cup, add 2 teaspoons milk by 1/2 teaspoonfuls to 1/2 cup confectioners' sugar, stirring until glaze is of a drizzling consistency. It should be thin enough to pour while still thick enough to coat croissants. Drizzle over croissants. Serve warm, or let cool to room temperature. Store at room temperature in an airtight container, up to 2 days.
COTTAGE CHEESE CROISSANTS
A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.
Provided by danlynclark
Categories Lunch/Snacks
Time 5h45m
Yield 24 croissants
Number Of Ingredients 7
Steps:
- Combine butter and cheese until light and fluffy.
- Add flour.
- Mix until dough forms.
- Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.
- Divide dough into thirds.
- Return other portions to refrigerator.
- Roll dough into 10 inch circle on well-floured board.
- Cut into 8 wedges.
- Roll each into crescent starting at wide end.
- Repeat with remaining dough.
- Bake on lightly greased baking sheet, 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.
- While croissants are baking, prepare glaze.
- Drizzle glaze or brush on tops of warm croissants.
- Serve warm.
LASAGNA-STUFFED CROISSANT
A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.
Provided by Cindy L.
Categories Main Dish Recipes Pasta Lasagna Recipes Meat Lasagna Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
- Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
- Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
- Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
- Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
- Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 30 g, Cholesterol 69.1 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 9.7 g, Sodium 1092 mg, Sugar 7.7 g
COTTAGE CHEESE ROLLS
I grew up with this Mennonite dessert and it is a family favorite that we traditionally always have at Christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon icing, they are to DIE FOR!!
Provided by Jacquie Engbrecht
Categories Breads
Time 50m
Yield 48 rolls, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend together cottage cheese, margarine, flour & salt (I often use a potato masher for this). Form into a ball and chill dough overnight in a sealed container. (This is so the dough isn't so goopy and sticky & makes it easier to handle and roll out later).
- Divide into four parts. Take one part at a time and roll dough into a circle on a lightly floured surface (about 10-12 inches in diameter). Cut into 12 wedges and roll up each wedge (start with large end) to form croissant shape.
- Bake at 350F for approximately 20 minutes or until you notice nice golden brown spots forming (this is the cottage cheese). Alternatively, you can freeze them and bake them at another time. Personally, I find that I actually like them better when they've been frozen. For some reason, when you make them fresh, they turn out a little differently. You also don't really need to thaw them out before baking for more than a few minutes.
- Frost with icing. Now, the icing is actually the part that makes these so good! The rolls themselves are not sweet at all and really only transform into a dessert once the icing is added. The icing happens to also be one of those things that I don't have a recipe for and sort of just "wing it". It's maybe roughly a cup of icing sugar, maybe 4 tablespoons of milk, and several dashes of cinnamon. You can experiment with the amounts until you get something you're happy with.
- These are best served fresh and warm out of the oven and I like them with a nice cold glass of milk!
More about "cottage cheese croissants recipes"
10 BEST CROISSANTS NO YEAST RECIPES - YUMMLY
From yummly.com
COTTAGE CHEESE & CHERRY CROSTINI - SUGAR AND SOUL
From sugarandsoul.co
OUR FAVORITE WAYS TO EAT CROISSANTS - TASTE OF HOME
From tasteofhome.com
CLASSIC FRENCH CHEESE CROISSANTS RECIPE - THE SPRUCE …
From thespruceeats.com
24 FOODS YOU CAN STUFF INSIDE A CROISSANT - THE DAILY MEAL
From thedailymeal.com
50 COTTAGE CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST COTTAGE CHEESE LUNCH RECIPES - YUMMLY
From yummly.com
CROISSANTS WITH COTTAGE CHEESE STOCK PHOTOS AND IMAGES
From alamy.com
GLAZED CHEESE CROISSANTS - JAM HANDS
From jamhands.net
COTTAGE CHEESE SCONES | THE YUMMIEST BLOG
From theyummiest.wordpress.com
31 SURPRISINGLY DELICIOUS COTTAGE CHEESE RECIPES
From thekitchencommunity.org
TOP 10 IDEAS FOR AMAZING CROISSANT SANDWICHES
From topinspired.com
CROISSANT SANDWICH WITH MUSHROOMS AND BRIE - THE LAST FOOD BLOG
From thelastfoodblog.com
BAKED CROISSANT BREAKFAST SANDWICHES - CREME DE LA CRUMB
From lecremedelacrumb.com
BANGKOK FOODIES’ NEW CRAZE? PLAIN AND SIMPLE CROISSANTS
From coconuts.co
2 INGREDIENT CHEESE CROISSANTS - CRAZY FOR CRUST
From crazyforcrust.com
CHEESE CROISSANT PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
CROISSANTS WITH COTTAGE CHEESE: SIMPLE AND TASTY RECIPES
From eng.drinkpinkonline.com
WORLD BEST PASTA RECIPES: COTTAGE CHEESE CROISSANTS
From bestpastafood.blogspot.com
SCHINKENGIPFELI (SWISS HAM CROISSANTS) - MISSION FOOD ADVENTURE
From mission-food.com
24 FOODS YOU CAN STUFF INSIDE A CROISSANT GALLERY
From thedailymeal.com
COTTAGE CHEESE CROISSANTS - COOKEATSHARE
From cookeatshare.com
CROISSANT FILLINGS - FOOD-AND-RECIPES.COM
From food-and-recipes.com
CROISSANTS AND COTTAGE CHEESE FOR BREAKFAST
From canstockphoto.com
CROISSANTS AND COTTAGE CHEESE FOR BREAKFAST STOCK PHOTO - IMAGE …
From dreamstime.com
CROISSANTS - SAVE-ON-FOODS
From saveonfoods.com
COTTAGE CHEESE CROISSANTS - RECIPE | COOKS.COM
From cooks.com
SAUSAGE BREAKFAST CROISSANT CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESE CROISSANTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
QUICK COTTAGE CHEESE CROISSANTS - RECIPE | COOKS.COM
From cooks.com
COTTAGE CHEESE VS CROISSANT - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
HOW TO EAT: CROISSANTS | BREAKFAST | THE GUARDIAN
From theguardian.com
BLUEBERRY CROISSANT BAKE - CAKESCOTTAGE
From cakescottage.com
778 CROISSANT COTTAGE CHEESE PHOTOS - FREE & ROYALTY-FREE STOCK …
From dreamstime.com
QUICK COTTAGE CHEESE CROISSANTS RECIPE - COOKEATSHARE
From cookeatshare.com
EASY GLAZED CHEESE CROISSANTS RECIPE - MOM SPARK
From momspark.net
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #eggs-dairy #dinner-party #holiday-event #kosher #vegetarian #grains #cheese #dietary #passover #pasta-rice-and-grains #brunch #number-of-servings
You'll also love