Country Potato Casserole Recipes

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COUNTRY POTATO CASSEROLE

Make and share this Country Potato Casserole recipe from Food.com.

Provided by BrendaM

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9



Country Potato Casserole image

Steps:

  • Preheat oven to 375F.
  • Grease a shallow 2-quart baking dish or casserole.
  • In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
  • Layer potato and tomato slices in the prepared dish, alternating each.
  • Sprinkle with herb and garlic mixture, and drizzle with the oil.
  • Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
  • Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
  • Garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 206.7, Fat 7.2, SaturatedFat 1, Sodium 597.5, Carbohydrate 33.1, Fiber 5, Sugar 3.7, Protein 4.4

4 cloves garlic, minced
2 tablespoons chopped fresh parsley, plus sprigs (to garnish)
1 1/4 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon black pepper
3 medium russet potatoes, peeled,boiled,and cut into 1/4 inch slices
3 medium tomatoes, cut into 1/4 inch slices
2 tablespoons oil

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