COUNTRY QUICHE
Bacon, eggs, and cheese, all blended in a pie crust!
Provided by Angela
Categories Breakfast and Brunch Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
- In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
- Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 13.4 g, Cholesterol 122 mg, Fat 25.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 453 mg, Sugar 0.9 g
HAM QUICHE
A simple and delicious ham and cheese quiche that's good any time!
Provided by Eric
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
- Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
- Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.
Nutrition Facts : Calories 343.6 calories, Carbohydrate 10.5 g, Cholesterol 138.4 mg, Fat 25.7 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 729.5 mg, Sugar 3.1 g
COUNTRY QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- In a large skillet, cook the sausage until browned and cooked through, about 10 minutes. Then remove with a slotted spoon and reserve.
- In a large mixing bowl, whisk the baking powder, tomatoes and eggs together. Add the cooked sausage and the cheese to the egg mixture and stir together with a large spoon. Add salt and pepper and divide the mixture between both unbaked pie shells. Bake until the filling is set, about 30 minutes. Serve warm or at room temperature.
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
CRUSTLESS COUNTRY QUICHE
This hearty HEALTHY LIVING recipe has everything you could ask for in a country-style quiche, from fresh asparagus to melty Swiss cheese.
Provided by My Food and Family
Categories Home
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine all ingredients.
- Pour into 9-inch pie plate sprayed with cooking spray.
- Bake 40 to 45 min. or until center is puffed and top is golden brown.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 18 g
COUNTRY HAM QUICHE
Make and share this Country Ham Quiche recipe from Food.com.
Provided by Bobbie
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together eggs and half-and-half.
- Stir in ham, cheeses, pepper and red pepper.
- Pour mixture into the prepared pastry shell.
- Bake in a 350 oven for 45 to 50 minutes or until a knife inserted near the center comes out clean.
- Let stand 15 minutes before serving.
- Garnish as desired.
QUICHE WITH COUNTRY HAM
Provided by Damaris Phillips
Categories main-dish
Time 1h50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the ham and saute until just starting to brown.
- Place the potatoes in a small saucepan and cover with vegetable oil. Cook over low heat until the oil just starts to bubble and the potatoes are tender, about 15 minutes. Remove the potatoes and place on a paper towel-lined plate.
- Meanwhile, line a 9-inch pie pan with the prepared pie crust and pierce with a fork. Cover with parchment and fill with the dried beans. Blind bake the crust for 10 minutes. Let cool, then carefully remove and discard the paper and beans.
- In a medium bowl, beat together the eggs, half-and-half, salt and pepper. Layer the empty pie shell with the potatoes, ham, and 1/2 cup of the cheese. Pour the egg mixture over the filling. Sprinkle the remaining 1/2 cup cheese and the green onions over the top. Bake on the bottom rack of the oven until the center just sets and the top is golden, 35 to 40 minutes. Let cool 10 minutes before slicing.
HAM 'N' CHEESE QUICHE
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming
Provided by Taste of Home
Time 55m
Yield 2 quiches (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
COUNTRY QUICHE
Make and share this Country Quiche recipe from Food.com.
Provided by Debe6496
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Melt the butter in a heavy nonstick skillet over medium high heat.
- Saute onions for 5 minutes, or until tender.
- Transfer the onions and next 3 ingredients to a bowl.
- Combine the eggs, milk and nutmeg in another bowl.
- Season with salt to taste and stir in onion mixture.
- Pour into pie shell and bake 25-35 minutes or until center is set.
Nutrition Facts : Calories 360.1, Fat 25.8, SaturatedFat 10.5, Cholesterol 118.8, Sodium 362.8, Carbohydrate 16.7, Fiber 0.6, Sugar 1, Protein 14.9
More about "countryhamquiche recipes"
COUNTRY QUICHE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 8Calories 244 per servingTotal Time 40 mins
HAM, ONION AND CHEESE QUICHE RECIPE - THE COTTAGE …
From thecottagemama.com
COUNTRY QUICHE | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
BEST HAM & CHEESE QUICHE RECIPE - HOW TO MAKE …
From delish.com
HOW TO COOK A COUNTRY HAM - THE SPRUCE EATS
From thespruceeats.com
BEST CRUSTLESS HAM-AND-LEEK QUICHE RECIPE - COUNTRY …
From countryliving.com
COUNTRY HAM QUICHE | THE LOVELESS CAFE
From lovelesscafe.com
HAM QUICHE - CUT COOKING
From cutcooking.com
MAPLE HAM AND SPINACH QUICHE | METRO
From metro.ca
COUNTRY HAM QUICHE – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
COUNTRY HAM QUICHE RECIPE, RECIPE FOR COUNTRY HAM QUICHE, …
From youtube.com
COUNTRY HAM AND HASHBROWN QUICHE | BURGERS' SMOKEHOUSE
From smokehouse.com
HAM AND CHEESE QUICHE - CARLSBAD CRAVINGS
From carlsbadcravings.com
HAM QUICHE — SASK PORK
From saskpork.com
HAM SPINACH QUICHE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MENU
THE BEST QUICHE IN KANANASKIS COUNTRY (UPDATED JUNE 2022
From tripadvisor.com
BACON AND CHEESE QUICHE | READER'S DIGEST CANADA
From readersdigest.ca
CRUSTLESS HAM AND CHEDDAR QUICHE - A FAMILY FEAST®
From afamilyfeast.com
COUNTRY HAM & ONION QUICHE BAKED IN A SHEET PAN | KITCHN
From thekitchn.com
RECIPE | QUICHE RECIPES, FOOD NETWORK RECIPES, FOOD - PINTEREST
From pinterest.com
COUNTRY QUICHE |LAVENDE AND LEMONADE
From lavendeandlemonade.com
COUNTRY QUICHE - FARM FLAVOR RECIPE
From farmflavor.com
HOMEMADE HAM AND CHEESE QUICHE - INDUS COUNTRY KITCHEN
From induscountrykitchen.ca
BEST QUICHE LORRAINE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COUNTRY QUICHE | GET CRACKING
From getcracking.ca
CRUSTLESS COUNTRY QUICHE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
COUNTRY HAM QUICHE! - SWEET TEA AND CORNBREAD
From sweetteaandcornbread.net
BEST HAM, TOMATO AND SWISS QUICHE RECIPES | FOOD NETWORK …
From foodnetwork.ca
COUNTRY GARDEN QUICHE RECIPE | PBS FOOD
From pbs.org
CAN YOU EAT A COUNTRY HAM WITHOUT COOKING IT? - I'M COOKING
From solefoodkitchen.com
COUNTRY HAM QUICHE: BRUNCH RECIPE - JCP EATS
From jcpeats.com
THE BEST QUICHE IN KANANASKIS COUNTRY - TRIPADVISOR
From tripadvisor.ca
COUNTRY HAM AND BISCUITS - EATS BY THE BEACH
From eatsbythebeach.com
COUNTRY HAM QUICHE – CLIFTY FARM COUNTRY HAMS
From cliftyfarm.com
COUNTRY HAM QUICHE - SOUTHERN KITCHEN
From southernkitchen.com
You'll also love