COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE)
This is a wonderful way to introduce people to seafood. No surprises here -- this stuff tastes fantastic! The original recipe comes from Saleh al Lago Restaurant In Seattle, Washington, where they use Penn Cove mussels, but any mussels will do as long as they are fresh. I once had these at a convention in Toledo, Ohio and I have made them myself from this recipe on several occasions -- they are always very popular once people try them. You will find, the first time you make them, that you didn't make enough. I always make two batches rather than doubling the recipe as they are best fresh out of the pan.
Provided by Bone Man
Categories Mussels
Time 50m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan, heat the oil and toss in the pepper flakes and the garlic.
- Add in the mussels and toss over a medium heat for one minute.
- Pour in the wine and simmer until it is reduced by half.
- Pour in the stock, lemon juice, tomato sauce. Add the salt and pepper at this time also.
- Cook for another two to three minutes until all the mussels have opened. Discard any that do not open.
- Pour into a warm serving bowl and garnish with the fresh parsley.
Nutrition Facts : Calories 281.8, Fat 11.9, SaturatedFat 1.9, Cholesterol 55.6, Sodium 797.3, Carbohydrate 12.7, Fiber 0.5, Sugar 2.9, Protein 24.9
MUSSELS ITALIANO
This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.
Provided by CountryLady
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
- If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
- Just before cooking, wash the mussels in several changes of cold water.
- Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
- To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
- Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
- Melt butter in a medium sized pot; saute onions til clear.
- Add garlic& stir for another minute.
- Add tomato, oregano, salt& pepper and cook until tomato is soft.
- Add wine& bring to a slow boil.
- Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
- At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
- Discard any that don't open.
- Divide into serving bowls& cover with broth.
- If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.
MUSSELS-SPICY TOMATO SAUCE FROM LIDIA RECIPE - (4/5)
Provided by [email protected]
Number Of Ingredients 11
Steps:
- To purge the mussels of their grit, stir the cornmeal into 4 quarts of cold water, add the mussels, and let them soak, shaking them up once of twice, for 1 hour. Drain and scrub them with a stiff brush. Scrape off any barnacles or seaweed. Discard any mussels with cracked shells or that do not shut tightly when tapped. Remove the beards by pulling them toward the narrow end of the shells. In a large saucepan, cook the chopped garlic, parsley, and peperoncino in the olive oil over low heat until the garlic is golden, about 3 minutes. Slide the tomatoes into the skillet, stir in the oregano and pereroncino. Cook, stirring, until the tomatoes have cooked down, about 5 minutes. Stir the mussels into the skillet, then pour in the wine. Bring to a boil, cover the pot, and cook just until the mussels are opened 5-8 minutes. Stir in the basil and, if you like, a generous drizzle of olive oil. Check the seasoning and add a little salt if necessary. Discard any mussels that do not open. Divide the mussels among warmed serving bowls, topping each serving with a zoccolo. Zoccolo recipe is under Zoccolo. Serves 4-5
More about "cozze umbro mussels in italian tomato sauce recipes"
SAUTè DI COZZE (ITALIAN STEAMED MUSSELS) - MEMORIE DI ANGELINA
From memoriediangelina.com
Reviews 1Estimated Reading Time 8 minsServings 4Total Time 30 mins
PASTA WITH MUSSELS & TOMATO | SPAGHETTI CA COZZULI IN ROSSU
From sicilyanywhere.com
COOKING MUSSELS IN TOMATO SAUCE RECIPES ALL YOU NEED IS …
From stevehacks.com
STEAMED MUSSELS WITH TOMATO SAUCE - MYITALIAN.RECIPES
From myitalian.recipes
MUSSELS & SAUSAGE IN ITALIAN TOMATO SAUCE - SIZZLEFISH
From sizzlefish.com
MUSSELS IN TOMATO SAUCE | READY SET EAT
From readyseteat.ca
MUSSELS IN CREAMY TOMATO SAUCE RECIPE - KITCHN
From thekitchn.com
MUSSEL LINGUINE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MUSSELS IN TOMATO SAUCE PASTA BEST RECIPES
From findrecipes.info
MUSSELS IN SPICY TOMATO SAUCE - THE SPLENDID TABLE
From splendidtable.org
5 MOST POPULAR ITALIAN MUSSEL DISHES - TASTEATLAS
From tasteatlas.com
MUSSELS IN A SPICY TOMATO SAUCE – MUSSELS MARINARA RECIPE
From spainonafork.com
STEAMED MUSSELS ITALIAN-STYLE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
MUSSELS IN TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
FRESHLY COOKED MUSSELS IN A FRYING PAN IN TOMATO SAUCE PEPATA …
From istockphoto.com
ITALIAN STYLE MUSSELS WITH TOMATOES RECIPE - WHAT'S FOR …
From whatsfordinner.com
COZZE AL POMODORO | MUSSELS IN TOMATO SAUCE – A TASTE OF AMORE ...
From pinterest.com
MUSSELS IN WHITE WINE WITH SOPRESSATA & SUN ... - ITALIAN FOOD …
From italianfoodforever.com
SPAGHETTI WITH MUSSELS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LITURGICAL YEAR : RECIPES : MUSSELS IN TOMATO SAUCE ... - CATHOLIC …
From catholicculture.org
MUSSELS IN WHITE WINE SAUCE ITALIAN RECIPE (IMPEPATA …
From philosokitchen.com
COZZE RIPIENE (STUFFED MUSSELS IN TOMATO SAUCE) (FOOD52)
From pinterest.com
COZZE AL POMODORO | MUSSELS IN TOMATO SAUCE – A TASTE OF AMORE ...
From pinterest.co.uk
COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE)
From pinterest.co.uk
MUSSELS RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
BLACK MUSSELS |COZZE ALLA MARINARA| CARRABBAS ITALIAN …
From cfood.org
MUSSELS IN RICH TOMATO SAUCE WITH CRUSTY BREAD - YOUTUBE
From youtube.com
COZZE UMBRO (MUSSELS IN ITALIAN TOMATO SAUCE)
From recipefuel.com
ITALIAN MUSSELS RECIPE - CHATELAINE.COM
From chatelaine.com
MUSSELS SOUP WITH TOMATO: ZUPPA DI COZZE | EASY ITALIAN …
From easyitaliancuisine.com
MUSSELS WITH TOMATO AND THYME - RICARDO
From ricardocuisine.com
RISO E COZZE (RICE AND MUSSELS) – ITALIAN HOME COOKING
From italianhomecooking.co.uk
COZZE POMODORO E PEPERONCINO (CHILLI TOMATO MUSSELS) | CHEW …
From chewtown.com
BRAISED MUSSELS WITH TOMATO, CHILLI AND OLIVES (COZZE ALLA ... - FOOD
From sbs.com.au
COZZE! MUSSELS WITH MARINARA SAUCE AND LINGUINE : ITALIANFOOD
From reddit.com
ITALIAN SOUP WITH MUSSELS (ZUPPA DI COZZE) - HANDY.RECIPES
From handy.recipes
STUFFED MUSSELS IN TOMATO SAUCE
From italiasweetitalia.com
STUFFED MUSSELS IN TOMATO SAUCE (COZZE RIPIENE) RECIPE ON FOOD52
From pinterest.ca
10 BEST MUSSELS IN TOMATO SAUCE ITALIAN RECIPES - YUMMLY
From yummly.com
SAUTEED MUSSELS IN TOMATO SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
SPANISH MUSSELS WITH CHORIZO AND TOMATO-WINE SAUCE
From thecomfortofcooking.com
MUSSELS WITH CHORIZO RECIPE WITH TOMATOES - OLIVEMAGAZINE
From olivemagazine.com
You'll also love