Amaretto Bourbon Punch Recipes
AMARETTO-BOURBON PUNCH
A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 15m
Yield Makes 15 cups
Number Of Ingredients 8
Steps:
- Combine seltzer, bourbon,juices, simple syrup, andamaretto in a punch bowl. Fillwith ice. Garnish withlemon slices and cherries.
SIMPLE SYRUP FOR AMARETTO-BOURBON PUNCH
Use this simple syrup in our Amaretto-Bourbon Punch.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boilin a saucepan. Cook, stirring,until sugar dissolves. Let cool.
AMARETTO PUNCH SLUSH
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
AMARETTO PUNCH
Make and share this Amaretto Punch recipe from Food.com.
Provided by Kikimony
Categories Punch Beverage
Time 4h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and freeze.
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- Combine the bourbon, ginger ale, amaretto, simple syrup, lime juice, orange juice and cherry juice together and stir. (At this point I would taste and adjust for any sweetness – you might want more amaretto, more bourbon or more syrup depending on your preferences!)
- Fill a glass with crushed ice and add a few drops of cherry juice. Pour the punch over the ice and garnish with cherries and orange slices!
- Note: simple syrup is equal parts water and sugar. 1 cup water + 1 cup sugar heated until boiling, whisk until the sugar dissolves, and let cool to room temp!
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