Crab Apple Liqueur Recipes

CRABAPPLE LIQUEUR

Make and share this Crabapple Liqueur recipe from Food.com.

Provided by Molly53

Categories Beverages

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 3

Crabapple Liqueur image

Steps:

Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
Add the 4 cups of sugar and three cups of vodka.
Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
After 16 days, filter out the fruit bits and bottle.

Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4

Ingredients

4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka

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