Crab Phyllo Cups Recipes

PHYLLO CRAB CUPS

These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Phyllo Crab Cups image

Steps:

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

CRAB PHYLLO CUPS

I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Crab Phyllo Cups image

Steps:

In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup reduced-fat spreadable garden vegetable cream cheese
1/2 teaspoon seafood seasoning
3/4 cup lump crabmeat, drained
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
5 tablespoons chili sauce

PHYLLO CUPS WITH CRAB SALAD

Make and share this Phyllo Cups With Crab Salad recipe from Food.com.

Provided by Alia55

Categories Crab

Time 35m

Yield 60 serving(s)

Number Of Ingredients 13

Phyllo Cups With Crab Salad image

Steps:

Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
Brush sheet lightly with some of the butter.
Top with second sheet; brush with butter.
Repeat with third sheet.
Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
Bake in centre of 400°F oven until golden, 4 to 5 minutes.
Remove from pan; let cool on rack.
Repeat with remaining phyllo and butter.
Drain crabmeat through sieve, picking through to remove any cartilage; squeeze out liquid and set crabmeat aside.
In bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and hot pepper sauce.
Add crabmeat, mango, green onion and coriander; toss to mix.
Add avocado; toss to combine.
Spoon into phyllo cups.

Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 4.6, Sodium 28, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8

Ingredients

6 sheets phyllo pastry
1/4 cup butter, melted
7 ounces frozen crabmeat, thawed
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon grainy mustard
1 garlic clove, minced
salt and pepper
1/4 teaspoon hot pepper sauce
1/2 mango, peeled and diced
1 green onion, finely chopped
1/3 cup coriander, chopped
1 avocado, peeled and diced

CRAB PHYLLO CUP TARTLETS

Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.

Provided by Paula

Categories Crab

Time 32m

Yield 30 tarts

Number Of Ingredients 6

Crab Phyllo Cup Tartlets image

Steps:

Preheat oven to 350*.
Mix the cream cheese and horseradish sauce together.
Fold in the crabmeat and onion.
Using a small sized scoop (Pampered Chef), place filling into tart shells.
Sprinkle with a small amount of paprika.
Bake for 16-18 minutes, or until slightly brown on top.

Ingredients

1 (8 ounce) package neufchatel cheese
2 -3 tablespoons horseradish sauce
3/4 cup imitation crabmeat, minced
1 tablespoon green onion, minced
2 (2 ounce) packages frozen miniature phyllo tart shells
paprika, sprinkled on top

FESTIVE PHYLLO CRAB CUPS

Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 30

Number Of Ingredients 14

Festive Phyllo Crab Cups image

Steps:

In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.

Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g

Ingredients

2 cans (6 oz each) lump crabmeat, drained, flaked
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
3 tablespoons finely chopped celery
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill weed
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper sauce
2 packages (2.1 oz each) frozen mini phyllo shells (15 shells each)
Additional fresh dill weed sprigs, if desired
Fresh lemon slices, cut into quarters, if desired

KING CRAB APPETIZERS

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Provided by 102183

Categories Appetizers and Snacks Pastries

Time 30m

Yield 12

Number Of Ingredients 9

King Crab Appetizers image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
Divide rolls in half and press into the prepared tartlet pans. Set aside.
In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 25.1 g, Cholesterol 40.1 mg, Fat 18 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 7.5 g, Sodium 721.2 mg, Sugar 4.3 g

Ingredients

2 (12 ounce) packages refrigerated biscuit dough
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
½ cup shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 teaspoon Worcestershire sauce
1 pinch paprika

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